Zwilling J.A. Henckels MIYABI 7000Pro Yanagiba Traditional Slicing Knife

Zwilling J.A. Henckels MIYABI 7000Pro Yanagiba Traditional Slicing Knife Review

Zwilling J.A. Henckels MIYABI 7000Pro Yanagiba Traditional Slicing Knife Feature

• Yanagiba knife with extra-fine sharpness--used in Japan to prepare thin, uniformly cut strips of sashimi
• Constructed of solid, top-quality CMV60 stainless steel for incredible resilience, hardness and corrosion resistance
• Asymmetric blade cross-section with a one-sided, ultra-sharp Honbazuke honing
• Traditional, perfectly balanced D-shaped handle made of layered, compacted compound of linen and resin
• Hand wash only; limited lifetime warranty; made in Japan

MIYABI 7000Pro Yanagiba: willow leaf single bevel blade used for filleting and cutting wafer think slices.