Wednesday, September 7, 2011

Wasabi by Kershaw 6621D 8.25-Inch Deba Knife

Wasabi by Kershaw 6621D 8.25-Inch Deba Knife Review



Wasabi by Kershaw 6621D 8.25-Inch Deba Knife Feature

  • 8-1/4-inch deba knife for slicing or boning fish, poultry, or vegetables
  • Traditional Japanese styling with blade sharpened on a single side for superior cutting performance
  • Daido 1K6 high-carbon, stainless steel for superior edge retention
  • Unique polypropylene handle blended with bamboo powder and impregnated with an antibacterial agent
  • Hand washing recommended, dishwasher safe; lifetime warranty; made in Japan
Wasabi means 'Harmony and Tranquility'. This is the feelilng you'll experience while using the incredibly sharp Wasabi knives. The Wasabi line features traditional Japanese blade styling. The single bevel design allows an incredible sharp edge that's easy to maintain. The hollow-ground back creates an air pocket between the blade and the food being cut. The result is less sticking to the blade and less friction damage to the food.


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