Anolon Bronze Santoprene 7-inch Santoku Knife (56155)

Anolon Bronze Santoprene 7-inch Santoku Knife (56155) Review

Anolon Bronze Santoprene 7-inch Santoku Knife (56155) Feature

• The perfect composition of Japanese high carbon stainless steel ensures the blade stays sharp and is stain and rust resistant
• Preferred by professional chefs, the forged blade construction adds strength and durability
• Heat-treated and ice-hardened steel creates a stronger blade that holds its sharp edge longer
• The soft Anolon SureGrip handle is durable and comfortable to hold; contoured design provides a sure, confident grip
• A counter balance cap and thick bolster ensures a superior balance for precision and control

The Anolon 7"/17cm santoku knife is a cleaver and chef knife combined. It is excellent for mincing and chopping and especially good for cutting raw fish, poultry and meat.

Anolon Bronze Collection Classic Cutlery 5-inch Santoku

Anolon Bronze Collection Classic Cutlery 5-inch Santoku Review

Anolon Bronze Collection Classic Cutlery 5-inch Santoku Feature

• Unique anolon suregrip santoprene handles are innovative, durable and an ergonomic design that provides a soft, sure, confident grip
• Exceptional durability with full tang construction and quality german steel blade for balance, strength and comfort that ensures precision and control
• The ice-hardened steel is superior since the harder steel makes a stronger blade that will hold its sharp edge longer
• Glass finished edge provides a smooth edge with no burst; The acute edge is perfectly angled for a cleaner, sharper cut
• Lifetime Limited Warranty

A Cleaver and Chef Knife combined, excellent for mincing and slicing, especially good for cutting raw fish, poultry and meat. Protective sheath included for safe storage.

Anolon 5-in. Classic Cutlery Santoku Knife, Bronze.

Anolon 5-in. Classic Cutlery Santoku Knife, Bronze. Review

Anolon 5-in. Classic Cutlery Santoku Knife, Bronze. Feature

• Warranty: Limited Lifetime
• Material Blade: Stainless Steel
• Blade Length: 5-in.

A cleaver and chef knife combined, this Santoku Knife is excellent for mincing and chopping, and is especially good for cutting raw fish, poultry and meat. The size is ideal for smaller hands or smaller jobs. Features: The perfect composition of Japanese high carbon stainless steel ensures the blade stays sharp and is stain- and rust-resistant. Preferred by professional chefs, the forged blade construction adds strength and durability. Heat-treated and ice-hardened steel creates a stronger blade that holds its sharp edge longer. Traditionally styled handles are expertly crafted to be extremely durable. The contoured design provides a sure, confident grip and smooth, hard surface remains hygienic. Full tang construction combined with a think bolster ensures superior balance for precision and control..

Anolon Advanced Santoprene Cutlery 7-Inch Santoku, Black

Anolon Advanced Santoprene Cutlery 7-Inch Santoku, Black Review

Anolon Advanced Santoprene Cutlery 7-Inch Santoku, Black Feature

• Unique anolon suregrip santoprene handles are innovative, durable and an ergonomic design that provides a soft, sure, confident grip
• Exceptional durability with full tang construction and quality german steel blade for balance, strength and comfort that ensures precision and control
• The ice-hardened steel is superior since the harder steel makes a stronger blade that will hold its sharp edge longer
• Glass finished edge provides a smooth edge with no burst; The acute edge is perfectly angled for a cleaner, sharper cut
• Lifetime Limited Warranty

A Cleaver and Chef Knife combined, excellent for mincing and slicing, especially good for cutting raw fish, poultry and meat. Protective sheath included for safe storage.