Tuesday, September 27, 2011

Kyocera Revolution Series 6-Inch Chef's Knife, White Blade

Kyocera Revolution Series 6-Inch Chef's Knife, White Blade Review



Kyocera Revolution Series 6-Inch Chef's Knife, White Blade Feature

  • Utra-sharp 6-inch ceramic chef's knife with white blade, designed for chopping, mincing, and dicing
  • Ceramic blade ground to microscopic precision by diamond wheels for rock-like edge with excellent sharpness retention
  • Totally impervious to acids, juices, oils, salts or other elements; will never rust
  • Lightweight, extremely balanced in the hand; ergonomic handle reduces fatigue during repetitive cutting
  • Hand wash only; sharpen using Kyocera electric sharpener or mail to Kyocera for free sharpening
Kyocera Revolution Series new advanced ceramic with a deeper blade and redesigned handle for precise control. The 6 1/4-inch blade, great for all prep jobs, chopping, and slicing. Sleek grounded, polished blade in white. Cutting is simple and the cut surface is smooth. The fine ceramic knife leaves no metallic taste or odor and helps to maintain the freshness of fruit and vegetables.


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