New ChefsChoice 2x6 Diamond Stone EdgeCrafter Professional High Quality Wonderful Design Beautiful

New ChefsChoice 2x6 Diamond Stone EdgeCrafter Professional High Quality Wonderful Design Beautiful Review

New ChefsChoice 2x6 Diamond Stone EdgeCrafter Professional High Quality Wonderful Design Beautiful Feature

• 2" x 6" ; Made in the U.S.A.
• 100% diamond abrasives permanently bonded to an ultra-flat steel plate.
• Ideal grit size for 'single-stone' sharpening.
• Sharpens any material: stainless steel, carbon steel and much more.

The ultimate sharpening stones! 100% diamond abrasives permanently bonded to an ultra-flat steel plate. Ideal grit size for 'single-stone' sharpening. Sharpens any material: stainless steel, carbon steel and much more. Excellent for a wide variety of knives and tools! Precision-built solid hardwood box with cover protects stone when not in use. Rubber feet secure stone to work surface.

2 Piece Stainless Carving Knife Set

2 Piece Stainless Carving Knife Set Review

2 Piece Stainless Carving Knife Set Feature

• Manufactured to the Highest Quality Available.
• Design is stylish and innovative. Satisfaction Ensured.
• Great Gift Idea.

04804DS Set includes: -Carving Fork. -Carving Knife. Features: -2 piece stainless carving knife set. -Innovative double edge blade for precision cutting. -Never needs sharpening for durability. -Stainless construction for strength, balance and style. Specifications: -Material: Stainless Steel. -Hand wash recommended. -Lifetime warranty.

J.A. Henckels International Henckels Classic 7-Inch Santoku Knife with Hollow Edge

J.A. Henckels International Henckels Classic 7-Inch Santoku Knife with Hollow Edge Review

J.A. Henckels International Henckels Classic 7-Inch Santoku Knife with Hollow Edge Feature

• Single 7-inch Santoku knife for preparing meat, fish, and vegetables
• Fine-polished hollow razor edge, ideal for extra thin cutting
• Made of stain-resistant carbon steel that's hot drop forged for durability; full bolster for balance
• Triple riveted handle surrounds a full tang
• Handwash with mild cleanser; lifetime warranty; made in Spain

Classic 7-inch Santoku knife with hollow edge

Kyocera Revolution Series 6-Inch Chef's Knife, White Blade

Kyocera Revolution Series 6-Inch Chef's Knife, White Blade Review

Kyocera Revolution Series 6-Inch Chef's Knife, White Blade Feature

• Utra-sharp 6-inch ceramic chef's knife with white blade, designed for chopping, mincing, and dicing
• Ceramic blade ground to microscopic precision by diamond wheels for rock-like edge with excellent sharpness retention
• Totally impervious to acids, juices, oils, salts or other elements; will never rust
• Lightweight, extremely balanced in the hand; ergonomic handle reduces fatigue during repetitive cutting
• Hand wash only; sharpen using Kyocera electric sharpener or mail to Kyocera for free sharpening

Kyocera Revolution Series new advanced ceramic with a deeper blade and redesigned handle for precise control. The 6 1/4-inch blade, great for all prep jobs, chopping, and slicing. Sleek grounded, polished blade in white. Cutting is simple and the cut surface is smooth. The fine ceramic knife leaves no metallic taste or odor and helps to maintain the freshness of fruit and vegetables.

New WhetstoneT Stealth Stainless Steel Tactical Folder

New WhetstoneT Stealth Stainless Steel Tactical Folder Review

New WhetstoneT Stealth Stainless Steel Tactical Folder Feature

• WhetstoneT Stealth Stainless Steel Tactical Folder.
• If you need a knife loaded with features and style then look no further than the Stealth Tactical Folder from WhetstoneT Cutlery.
• With a rugged black coated stainless steel blade, easy open thumb stud and tab, bottle opener, rope cutter and more you'll be ready for nearly any situation.
• Stainless steel Black coated partially serrated blade.
• Easy open thumb stud and tab.

Features include: Bottle opener Rope cutter Liner lock blade lock Belt clip.

Ken Onion 7" Santoku Knife with Hollow Ground Blade

Ken Onion 7" Santoku Knife with Hollow Ground Blade Review

DM0517 Features: -Santoku knife with hollow ground blade. -Ken Onion collection. -VG-10 ''Super steel'' cutting edge. -16 Layers of SUS410 stainless steel is clad on each side of the VG-10 super steel creating 33 layer damascus style finish. -Ergonomic ambidextrous ebony pakkawood ''D'' shaped handles. -Great all around knife to prepare meat, fish or vegetables. -Hollow ground for cutting with less friction. -Blade is sharper and stays sharper longer than the competition. Specifications: -Cleaning and care: Dishwasher safe but hand washing is recommended. -Shun provides limited lifetime warranty. -Blade length: 7''.

Messermeister Asian Precision 7-1/4-Inch Gyuto Knife

Messermeister Asian Precision 7-1/4-Inch Gyuto Knife Review

Messermeister Asian Precision 7-1/4-Inch Gyuto Knife Feature

• Made in Seki, Japan
• 1-Piece, fully stamped
• Ergonomic balance
• Paper pakkawood composite handle
• 3 Rivet construction

The Messermeister Asian Precision 7-1/4-inch Gyuto is the actual shape equivalent of the French Cook's or Chef's knife. It is lighter in weight than a traditional chef's knife because it has no real bolster and a thinner blade from spine to edge. It is multi purpose as it can chop, slice, and dice meat, fish, vegetables, and fruit. It generally has a flatter camber and is more of a vertical chopping knife than a rocking one.

Haiku Kurouchi 6.75" Santoku Knife

Haiku Kurouchi 6.75" Santoku Knife Review

B03 Features: -Santoku knife. -Haiku Kurouchi collection. -Varnished black wood handle. -Forged black blade. -Not recommended to be cleaned in the dishwasher.

MIU France Ceramic Paring Knife, 3"

MIU France Ceramic Paring Knife, 3" Review

MIU France Ceramic Paring Knife, 3" Feature

• Razor-sharp ceramic blade never needs sharpening
• Ceramic blade prevents food from browning; no tears when chopping onions too
• Pointed tip for piercing and coring
• Easy-grip ergonomic handle
• Hand wash

The ceramic paring knife from MIU France retains its smooth and defined sharp-cutting edge without needing sharpening. The paring knife has long been considered an all-purpose knife with multiple uses. The 3-inch ceramic blade will peel, chop, slice and dice foods precisely and with ease. One of the many wonderful features of ceramic is that it will prevent your food from browning and you won't tear up when chopping those onions. No more brown apples! Performing with the precision of high carbon stainless steel, this revolutionary ceramic blade is rustproof, stain proof and moisture-resistant. This low-maintenance blade is impervious to acids, oils and salt. The ergonomic handle fits the natural curvature of the hand for expert handling and control. Hand wash. Item #94042.

Masahiro MV-H 6 inch Utility/Boning Knife

Masahiro MV-H 6 inch Utility/Boning Knife Review

Masahiro MV-H 6 inch Utility/Boning Knife Feature

• Thin blade
• Tapered style edge
• Perfectly balanced
• Amazingly light weight
• Smooth and very comfortable handle

The most prestigious knife brands in Japan are Masahiro, Masamoto, and Misono. Together they form an elite group known as the three M¿s. Masahiro MV-H knives are produced by Masahiro Co., Ltd. in Seki, Japan. Among the numerous ranges of knives produced by Masahiro, the MV-H range is the top of the line. It is indisputably the best range from one of the best factories in Japan. The cutting edge is asymmetrical: 80% on the right side of the blade and 20% on the left side, then polished to a mirror finish. This tapered style edge takes pressure off food for a perfect finished cut. This asymmetrical edge is derived from traditional one-sided Japanese knives which are also 80/20 asymmetrical. The 80 percent side on the MV-H is only ¼¿ high as compared to the ¾¿ on a traditional Japanese knife, but the idea is the same. An asymmetrical edge is approximately 35% thinner than a 50/50 straight edge. The Masahiro knives are amazingly light weight, yet perfectly balanced. The handle is a composition plastic handle which is remarkably durable and is much more practical and longer lasting than a laminated wood handle. The composite handle is resistant to bacteria, which keeps the knife very hygienic in daily use. The handles are a three rivet design and use a very wide full tang, almost as wide as the handles themselves. This design provides plenty of room for the rivets and still allows room for the handle to cover the tang, which results in an incredibly smooth rounded handle that feels great in your hand. The MV-H range is made from MBS-26 high carbon stainless steel. This MBS-26 is proprietary to Masahiro; however, it comes from the VG family like VG-10 that the Kasumi Damascus knives first used. The MBS-26 stainless steel is treated by three stages of quenching, sub-zero treating and tempering until the steel reaches a hardness of 58-60 HRC. Masahiro believes this is the ideal hardness the for a kitchen knife with the features of the MV-H.

International Classic 7" Hollow Edge Santoku Knife

International Classic 7" Hollow Edge Santoku Knife Review

31170-181 >This asian styled knife features a broad blade and especially sharp cutting edge. Great for preparing meat, fish, and also vegetables. All santoku knives by J.A. Henckels have a fine-polished razor edge that gives them their typical sharpness. The hollow edge is ideal for extra thin cutting. Features: -Traditional 1 piece Hot Drop Forged. -Hand honed cutting edge. -Stain resistant. -Handwash recommended.

Brieto Yo-Deba 8.2" (21cm) - Right

Brieto Yo-Deba 8.2" (21cm) - Right Review

Brieto Yo-Deba 8.2" (21cm) - Right Feature

• Steel Type: Stain-Resistant Steel
• Blade: Double-Edged
• Blade Length: 8.2" (21cm)
• Handle Material: Stain-Resistant Steel
• Hardness Rockwell C scale: 58.5 ±1

Style: Yo-Deba, Steel Type: Stain-Resistant Steel, Saya Cover: Not Included, Blade: Double-Edged, Handle Material: Stain-Resistant Steel, Hardness Rockwell C scale: 58.5 _}1. Available Sizes: 7.0", 8.2", 9.4".

Zwilling J.A. Henckels MIYABI 7000Pro Yanagiba Traditional Slicing Knife

Zwilling J.A. Henckels MIYABI 7000Pro Yanagiba Traditional Slicing Knife Review

Zwilling J.A. Henckels MIYABI 7000Pro Yanagiba Traditional Slicing Knife Feature

• Yanagiba knife with extra-fine sharpness--used in Japan to prepare thin, uniformly cut strips of sashimi
• Constructed of solid, top-quality CMV60 stainless steel for incredible resilience, hardness and corrosion resistance
• Asymmetric blade cross-section with a one-sided, ultra-sharp Honbazuke honing
• Traditional, perfectly balanced D-shaped handle made of layered, compacted compound of linen and resin
• Hand wash only; limited lifetime warranty; made in Japan

MIYABI 7000Pro Yanagiba: willow leaf single bevel blade used for filleting and cutting wafer think slices.

Togiharu Molybdenum Sujihiki 10.5" (27cm) - Right

Togiharu Molybdenum Sujihiki 10.5" (27cm) - Right Review

Togiharu Molybdenum Sujihiki 10.5" (27cm) - Right Feature

• Steel Type: Molybdenum Steel
• Blade: Double-Edged
• Blade Length: 10.5" (27cm)
• Handle Material: POM (Polyacetal Resin)
• *HRc: 57-58 *Hardness Rockwell C Scale

Style: Sujihiki, Steel Type: Molybdenum Steel, Saya Cover: Not Included, Blade: Double-Edged, Available Size: 10.5", Handle Material: POM (Polyacetal Resin), Weight: 7.5oz, Hardness Rockwell C scale: 57-58.

Future 7" Santoku Knife with Hollow Edge

Future 7" Santoku Knife with Hollow Edge Review

BP4109-7GE The santoku is primarily designed for cutting fish, vegetables, and boneless or lightly-boned meats such as chicken. The santoku features a sheepsfoot blade with a spine that drops sharply to meet the hardened, acutely-ground cutting edge. The hollow edge feature helps reduce friction while cutting, allowing food to fall away easily. Features: -Santoku knife. -Future collection. -Fully forged, with a full tang and high-carbon stainless steel blades. -Long-lasting razor-sharp edge. -Perfectly balanced ergonomic stainless steel handle. -Quality and performance independently tested and verified as unsurpassed at any price point. -Made in Brazil. Specifications: -Material for knife blade: High-carbon stainless steel. -Material for knife handle: Polished stainless steel. -Lifetime guarantee. -Overall dimensions: 7'' Height.

Masahiro MV-H 10 inch Chef's Knife

Masahiro MV-H 10 inch Chef's Knife Review

Masahiro MV-H 10 inch Chef's Knife Feature

• Thin blade
• Tapered style edge
• Perfectly balanced
• Amazingly light weight
• Smooth and very comfortable handle

The most prestigious knife brands in Japan are Masahiro, Masamoto, and Misono. Together they form an elite group known as the three M’s. Masahiro MV-H knives are produced by Masahiro Co., Ltd. in Seki, Japan. Among the numerous ranges of knives produced by Masahiro, the MV-H range is the top of the line. It is indisputably the best range from one of the best factories in Japan. The cutting edge is asymmetrical: 80% on the right side of the blade and 20% on the left side, then polished to a mirror finish. This tapered style edge takes pressure off food for a perfect finished cut. This asymmetrical edge is derived from traditional one-sided Japanese knives which are also 80/20 asymmetrical. The 80 percent side on the MV-H is only ¼” high as compared to the ¾” on a traditional Japanese knife, but the idea is the same. An asymmetrical edge is approximately 35% thinner than a 50/50 straight edge. The Masahiro knives are amazingly light weight, yet perfectly balanced. The handle is a composition plastic handle which is remarkably durable and is much more practical and longer lasting than a laminated wood handle. The composite handle is resistant to bacteria, which keeps the knife very hygienic in daily use. The handles are a three rivet design and use a very wide full tang, almost as wide as the handles themselves. This design provides plenty of room for the rivets and still allows room for the handle to cover the tang, which results in an incredibly smooth rounded handle that feels great in your hand. The MV-H range is made from MBS-26 high carbon stainless steel. This MBS-26 is proprietary to Masahiro; however, it comes from the VG family like VG-10 that the Kasumi Damascus knives first used. The MBS-26 stainless steel is treated by three stages of quenching, sub-zero treating and tempering until the steel reaches a hardness of 58-60 HRC. Masahiro believes this is the ideal hardness the for a kitchen knife with the features of the MV-H.

WMF Grand Class Santoku Knife, 14-1/2 Inch

WMF Grand Class Santoku Knife, 14-1/2 Inch Review

WMF Grand Class Santoku Knife, 14-1/2 Inch Feature

• WMF Grand Class 14-1/2-inchAsian design Santoku knife
• Actual blade length is 7-inch
• Knife blades made from special forged blade steel that is extremely hard, robust and rust-free, guaranteeing high cutting capability and presisting edge retention
• Mix and match with additional items in the WMF Grand Class collection
• Hand wash recommended to protect the blades

Cooking and prepping in the kitchen just got easier with this WMF Grand Class Santoku knife. This knife is designed for the Asian kitchen. Derived from Japanese blade shapes, the Santoku features a blade that is ideal for cutting and chopping meat, fish, vegetables or herbs. With this knife, the ingredients for the wok have the best preparation. WMF Grand Class is a classic collection, with knife blades made from special forged blade steel that is extremely hard, robust and rust-free, guaranteeing high cutting capability and presisting edge retention over the entire blade length. The riveted grip caps are made from durable, high quality special plastic that joins seamlessly with the blade, while the adequate bolsters help balance the knives and protect hands from accidental slips across the blade. The tang provides additional balance, making these knives great performers. Perfect workmanship in these knives underscores WMF's commitment to bringing you the highest quality products for the kitchen and home.