Miyabi Kaizen 6-Inch Chef's Knife Review
Miyabi Kaizen 6-Inch Chef's Knife Feature
- Made in japan
- 65 layer flower damascus pattern
- Traditional 3-step honbazuke hand-honed edge
- 60 Rockwell Hardness
- Cryodur ice-hardened blade
Miyabi continues to strive for perfection with the introduction of Miyabi Kaizen--Japanese for improvement or change for the better, This next generation of Miyabi Knives, made in Seki, Japan, combines the greatest hardening technology with the artistry of traditional craftsmanship, Miyabi Kaizen is crafted from VG10 super steel with a 64-layer stunning flower Damascus pattern, The exceptional blade is complemented by an equally stunning and durable handle made of black linen Micarta featuring a mosaic pin, red spacers and a metal end cap, The 6 chef knife is essential for chopping, dicing, bias cutting and slicing
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