Messermeister Asian Precision 10-Inch Sushi or Yanagiba Knife

Messermeister Asian Precision 10-Inch Sushi or Yanagiba Knife Review

Messermeister Asian Precision 10-Inch Sushi or Yanagiba Knife Feature

• Made in Seki, Japan
• 1-Piece, fully stamped
• Ergonomic balance
• Paper pakkawood composite handle
• 3 Rivet construction

The Messermeister Asian Precision 10-inch Yanagiba is a long, narrow, single edge blade with a blunt tip. used for cutting different thicknesses of meat, poultry and fish. Ideal for slicing raw fish and sushi.