Messermeister Asian Precision 10-Inch Sushi or Yanagiba Knife

Messermeister Asian Precision 10-Inch Sushi or Yanagiba Knife Review

Messermeister Asian Precision 10-Inch Sushi or Yanagiba Knife Feature

• Made in Seki, Japan
• 1-Piece, fully stamped
• Ergonomic balance
• Paper pakkawood composite handle
• 3 Rivet construction

The Messermeister Asian Precision 10-inch Yanagiba is a long, narrow, single edge blade with a blunt tip. used for cutting different thicknesses of meat, poultry and fish. Ideal for slicing raw fish and sushi.

Kyocera Revolution Series 4-Inch Mini Santoku Knife, Black Handle with White Blade

Kyocera Revolution Series 4-Inch Mini Santoku Knife, Black Handle with White Blade Review

Kyocera Revolution Series 4-Inch Mini Santoku Knife, Black Handle with White Blade Feature

• Ultra-sharp 4 inch ceramic Mini Santoku knife with white blade for a wide variety of cutting tasks, from fine chopping to dicing
• Ceramic blade ground to microscopic precision by diamond wheels for rock-like edge with excellent sharpness retention
• Totally impervious to acids, juices, oils, salts or other elements; will never rust
• Lightweight, extremely balanced in the hand; ergonomic handle reduces fatigue during repetitive cutting
• Hand wash only; sharpen using Kyocera electric sharpener or mail to Kyocera for free sharpening

Our Kyocera 4-Inch Mini Santoku offers all the benefits of a regular 5-1/2-Inch Santoku: chopping boneless meats, fish, fruits and vegetables, just on a smaller scale. Perfect for people who want to feel a little more control and for the smaller hand. Distinctively shaped resin handle in black.

Zwilling J. A. Henckels Miyabi 5000S Santoku 7" Three Virtues Knife

Zwilling J. A. Henckels Miyabi 5000S Santoku 7" Three Virtues Knife Review

Zwilling J. A. Henckels Miyabi 5000S Santoku 7" Three Virtues Knife Feature

• Forged from high quality stainless steel, with same hardness of all Twin German steel knives.
• All Miyabi knives undergo scalpel-like sharpening using the traditional "honbazuke" honing technique.
• Unique asymetric blades designed for Japanese food preparation enhances the cutting angle and prevents food from sticking
• Miyabi 500S knives can be sharpened with either a wet stone or sharpening steel
• Miyabi knives are guaranteed against defects in materials or craftmanship

Santoku: Means three virtures; Symetric blade used for cutting fish, meat and vegetables

Shun Premier Santoku Knife, 7-Inch

Shun Premier Santoku Knife, 7-Inch Review

Shun Premier Santoku Knife, 7-Inch Feature

• 7-Inch santoku knife (also meaning 'three virtues') used for slicing, dicing and mincing
• Features layered Damascus steel with a striking, hand-hammered finish (known as 'Tsuchime' in Japanese)
• Hand-hammered finish reduces drag when cutting, keeping foods from sticking to the knife blade
• Premium pakkawood handle nestles comfortably into the curves of the palm and allows for a variety of comfortable and secure grips
• Dishwasher safe; hand washing and air drying recommended; limited lifetime warranty

Shun Premier Santoku Knife, 7"

Shun DM0712 Classic 7-Inch Chinese Chef's Knife

Shun DM0712 Classic 7-Inch Chinese Chef's Knife Review

Shun DM0712 Classic 7-Inch Chinese Chef's Knife Feature

• 7-inch Chinese chef's knife; suitable for cutting meat and poultry bones
• Precision-forged stainless-steel blade; rectangular cleaver shape; razor-sharp edge
• Clad with 16 layers of high-carbon stainless steel to produce a rust-free Damascus look
• Durable D-shaped Pakkawood handle; comfortable offset steel bolster
• lifetime warranty; manufactured in Seki City, Japan

A member of the stylish Shun Classic line, this heavy-duty Chinese chef’s knife comfortably handles hearty kitchen tasks ranging from cutting through poultry bones to chopping vegetables. Essentially a cleaver, this tool features a wide, rectangular blade measuring 7 by 3-3/8 inches. The slightly curved cutting surface rocks gently and maintains its razor-sharp edge.

Leveraging a 90-year history of superior workmanship, Shun knives are precision-forged in Japan by renowned blade manufacturer KAI. Using technologically advanced processes, a VG-10 "super steel" core is clad with 16 layers of high-carbon stainless steel to produce a rust-free Damascus-look blade. The Damascus detailing not only enhances the knife’s aesthetic appeal, it also prevents morsels from sticking and avoids crushing or damaging foods. Forming a comfortable D-shaped hold, a fused blend of hardwood veneers and resin comprise the unique ebony Pakkawood handle. A traditionally offset stainless-steel bolster protects knuckles while a steel end-cap finishes the piece. Although dishwasher-safe, hand washing is recommended. This product includes a lifetime warranty. -- Amy Arnold

Global GS-38 - 3 1/2 inch, 9cm Western Style Paring Knife

Global GS-38 - 3 1/2 inch, 9cm Western Style Paring Knife Review

Global GS-38 - 3 1/2 inch, 9cm Western Style Paring Knife Feature

• Ideal for paring, peeling and coring
• 3 1/2 BLADE
• Global 3-1/2 Inch western style paring knife with molded handle

GLOBAL has razorsharp straight edge sharpened by hand at a 15% angle. Thinner blades for lighter weight giving you more agility with less fatigue. Perfect balance using a weighted hollow handle. No bolster design allowing for full edge use and full-blade sharpening. All stainless steel construction with slip free handle.

Miyabi Kaizen 6-Inch Chef's Knife

Miyabi Kaizen 6-Inch Chef's Knife Review

Miyabi Kaizen 6-Inch Chef's Knife Feature

• Made in japan
• 65 layer flower damascus pattern
• Traditional 3-step honbazuke hand-honed edge
• 60 Rockwell Hardness
• Cryodur ice-hardened blade

Miyabi continues to strive for perfection with the introduction of Miyabi Kaizen--Japanese for improvement or change for the better, This next generation of Miyabi Knives, made in Seki, Japan, combines the greatest hardening technology with the artistry of traditional craftsmanship, Miyabi Kaizen is crafted from VG10 super steel with a 64-layer stunning flower Damascus pattern, The exceptional blade is complemented by an equally stunning and durable handle made of black linen Micarta featuring a mosaic pin, red spacers and a metal end cap, The 6 chef knife is essential for chopping, dicing, bias cutting and slicing

Miyabi Kaizen 9 1/2-Inch Chef's Knife

Miyabi Kaizen 9 1/2-Inch Chef's Knife Review

Miyabi Kaizen 9 1/2-Inch Chef's Knife Feature

• Made in japan
• 65 layer flower damascus pattern
• Traditional 3-step honbazuke hand-honed edge
• 60 Rockwell Hardness
• Cryodur ice-hardened blade

Miyabi continues to strive for perfection with the introduction of Miyabi Kaizen--Japanese for improvement or change for the better, This next generation of Miyabi Knives, made in Seki, Japan, combines the greatest hardening technology with the artistry of traditional craftsmanship, Miyabi Kaizen is crafted from VG10 super steel with a 64-layer stunning flower Damascus pattern, The exceptional blade is complemented by an equally stunning and durable handle made of black linen Micarta featuring a mosaic pin, red spacers and a metal end cap, The 95 chef knife is essential for chopping, dicing, bias cutting and slicing

: MIU France Ceramic Nakiri 6 ½ Inch Knife

: MIU France Ceramic Nakiri 6 ½ Inch Knife Review

: MIU France Ceramic Nakiri 6 ½ Inch Knife Feature

• Ceramic blade is ten times sharper than steel
• Ceramic blade never rusts and doesn't absorb colors or odors
• Ideal for all prep jobs, chopping and slicing
• Lightweight and comfortable ergonomic handle
• Wash by hand

The MIU France six-inch Nakiri ceramic cleaver is a revolution in knives and is a must-have for any serious cook. The beautiful white ceramic blade retains its original sharpness ten times longer than stainless steel. The ceramic blade does not retain odor and and is impervious to acids, juices, oils and salts. Fruits and vegetables remain fresh after cutting by not browning; another benefit to ceramic. The 6-Inch cleaver is ideal for mincing, slicing and dicing. The ergonomic handle provides precise control; you won't want to put this knife down. The ceramic blade should be washed by hand.

J.A. Henckels International Classic Forged Hollow-Edge Stainless-Steel 2-Piece Knife Set

J.A. Henckels International Classic Forged Hollow-Edge Stainless-Steel 2-Piece Knife Set Review

J.A. Henckels International Classic Forged Hollow-Edge Stainless-Steel 2-Piece Knife Set Feature

• 4-inch Paring and 5-inch Hollow Edge Santoku
• Blades forged from high-carbon, German stainless steel; edges are hand-honed and long-lasting
• Full tangs and bolsters offer strength, heft, and balance; hollow-ground design keeps food from sticking
• Traditional, triple-riveted handles are hygienic; won't break
• Hand washing recommended; covered by lifetime warranty; made in Spain

Classic 2-piece knife set features 5-inch hollow edge Santoku knife and 4-inch paring knife

Wusthof Classic Ikon 2-Piece Asian Cook's Set, Black

Wusthof Classic Ikon 2-Piece Asian Cook's Set, Black Review

Wusthof Classic Ikon 2-Piece Asian Cook's Set, Black Feature

• Two-piece Santoku knife set, includes 7-inch cook's knife and 3-inch paring knife
• Precision forged from single piece of high-carbon German stainless steel; laser-controlled and tested cutting edge
• Double bolsters provide heft and balance for effortless cutting; full tang extends through the handle
• Triple-riveted black handle with innovative contoured design for comfortable, secure grip
• Hand washing recommended; backed by lifetime warranty; made in Germany

This set indludes a 3-inch and 7-inch santoku knives. Santokus have a special feature hollow-ground kullens that reduce the tendency of food to stick to the blade. The Japanese word Santoku has the meaning of three virtues this refers to the knifes ability to fine mincing, slice and dice. Wusthof Classic Ikon is a culmination of all the best features of each of the Wusthof knife lines. The combined riveted handle design is combined with a contoured shape to add comfort and control. The Classic Ikon adds a rear bolster that acts as a counter balance when using the knife. This second bolster adds significant blade control. Classic Ikon has a unique forward bolster as well. The forward partial bolster is designed so you can sharpen the complete length of the blade. This bolster is also curvered inwards to allow your fingers greater control while holding the knife by the blade. Located in The Cutlery Capital of the World, Solingen Germany, the Wusthof factory history goes back as far as 1814 when the company was listed with the Duchy of Berg. To this day, the company remains family owned. Throughout it’s history, Wusthof has focused almost solely on the manufacturing of forged knives for the professional chef and home cooking enthusiast. Wusthof uses a special blend of German steel through out the whole length of the knife. The ingredients of this steel are proudly etched on each blade. Wusthof not only uses the best materials to make a fine knife, but it is also crucial that each blade is precisely tempered. This tempering allows the knife to hold its edge for an extremely long time, yet still be able to be maintained in your home kitchen with out the need to be sent away for maintenance. Our unique compound angle is not seen in many knives. This angle tapers from the spine of the knife to the edge to allow for a sturdy, yet extremely sharp edge while it also tapers from the bolster to the tip to give the knife strength as well as flexibility.

Shun DM0741 Classic U2 (Ultimate Utility) Knife

Shun DM0741 Classic U2 (Ultimate Utility) Knife Review

Shun DM0741 Classic U2 (Ultimate Utility) Knife Feature

• 6-inch Shun Classic Ultimate Utility knife slices tomatoes, makes sandwiches, and more
• VG-10 steel core clad with 16 layers of stainless steel on each side
• Beautiful black PakkaWood handle in D-shaped profile
• Razor-sharp scalloped edge, round tip, Damascus-look ripples on blade
• Wash by hand; lifetime warranty; gift-boxed

The scalloped-edge, six-inch blade on this Shun Classic knife is so sharp it slices effortlessly through everything from a soft tomato to a crusty loaf of bread. Add the rounded tip for spreading mayonnaise, and the Ultimate Utility becomes the ultimate sandwich-maker that every kitchen needs. Not only does the knife work hard, it looks stunning, from the shiny black handle to the shimmering ripples on the Damascus-style blade. Already gift-boxed, this knife will be hard to give away.

Shun knives, made in Japan by KAI (Kershaw Cutlery), are quite possibly the sharpest knives on the market. The acute 16 degree angle of Shun edges won't bend or waver due to the hardness of the VG-10 steel core used in their construction. Clad with 32 layers of high-carbon stainless steel (16 on each side), the blades resist rusting and maintain their razor edge for a considerable time. The handles are made of a resin and hardwood fusion known as PakkaWood, and form a "D" or slight tear-drop profile with a side ridge that most comfortably fits a right-handed user. Covered by a lifetime warranty, Shun knives are dishwasher-safe, but are best cared for when washed and dried--carefully--by hand. --Ann Bieri

Wusthof Le Cordon Bleu 7-Inch Fine Edge Santoku Knife

Wusthof Le Cordon Bleu 7-Inch Fine Edge Santoku Knife Review

Wusthof Le Cordon Bleu 7-Inch Fine Edge Santoku Knife Feature

• 30-Percent lighter compared to Wusthof classic series
• Partial bolster allows for sharpening the full length of knife
• Forged from one piece of German X50CrMoV15 steel
• Triple riveted full tang handle
• Exceptionally sharp with Wusthof's PEtec sharpening process

Le Cordon Bleu, founded in Paris in 1845, is recognized as the global leader in professional culinary education. Wusthof, established in Solingen, Germany, is one of the world's premiere manufacturers of precision forged cutlery. The combined expertise of the two has resulted in the design and production of the Wusthof, Le Cordon Bleu Collection, high-performance cutting tools created to meet and exceed the most exacting culinary standards of the world's great chefs. The blades feature a half-bolster design that is lighter and more agile, and reduces fatigue. The half bolster also offers a rear garnishing point, making for a very versatile knife. The Le Cordon Bleu 7-inch Santoku knife is perfect for all those cutting, chopping and mincing duties.

Shun DM0760 Classic Asian Chef's Knife, 7-Inch

Shun DM0760 Classic Asian Chef's Knife, 7-Inch Review

Shun DM0760 Classic Asian Chef's Knife, 7-Inch Feature

• Japanese chef's knife also known as gyuto, it is a thinner, lighter blade than traditional chef's knives
• Made from vg-10 stainless steel clad with 32 layers of high-carbon stainless steel
• Patterned, layered surface; stunning look of damascus steel with ultra-sharp 16-degree blade angle and incredible blade edge retention
• Black laminated PakkaWood D-shaped handle provides maximum comfort and reduces friction
• Hand wash and dry; limited lifetime warranty; made in japan

Also known as the gyuto knife in Japan, The shun classic asian chef's knife is the Japanese equivalent of the chef's knife; an all-purpose knife. The blade is thinner than the traditional chef's knife, but still offers plenty of knuckle clearance when cutting on a board. If you're looking for a lighter, more nimble multi-purpose kitchen knife, the shun classic asian cook's knife is sure to become your go-to knife for a wide range of dicing, chopping, and slicing tasks. The right knife for the right job-The shun classic lines has them all ultra-thin and incredibly sharp, shun classic knife blades feature a 16-degree blade angle making the blade flexible, but much sharper than traditional western knives. Crafted in seki city Japan, The shun classics are forged in the tradition of samurai sword making and are known world-wide for their incredible edge-retention. Each blade has a core of vg-10-inch super steel-inch with a pattern damascus cladding of 32 layers of high-carbon stainless steel-16 layers on either side. The ebony d-shaped Packwood handle has that sleek, sophisticated look that makes these knives feel more like art, than instrument. The d-shape fits naturally in the hand, for a comfortable grip, regardless of the length of the cutting task at hand. This wood-grain pattern not only enhances the knife's beauty, it also adds durability and stain resistance, and reduces friction when cutting. These heirloom quality knives will be a prized treasure you'll want to pass down to family for generations.

Global G-11 - 10 inch, 25cm Yanagi Sashimi Knife

Global G-11 - 10 inch, 25cm Yanagi Sashimi Knife Review

Global G-11 - 10 inch, 25cm Yanagi Sashimi Knife Feature

• Razor sharp
• Stays sharper longer
• Perfectly balanced
• Stainless steel seamless construction
• Sure-grip handles

This 10-in Sashimi Knife is sharpened on the right side of the blade only, making it suitable only for right handed cooks. The long, thin blade is ideal for slicing delicate raw fish. The mirror finish near the blades edge encourages ingredients to fall away from the knife and allows the cook to keep ingredients pristine. Loved by professional chefs around the world, Global knives are an excellent choice for the serious home cook. The thin and razor sharp Global blade allows the cook to cleanly slice through foods, preserving the integrity of the ingredient and maximizing its flavor. The majority of Global knives are ground to a straight point rather than the western style of beveling the edge. To balance their knives Global uses a hollow handle that is filled with just the right amount of sand to create the correct balance. The handle has its own unique darkened dimples for a non-slip grip. Because the knives are very light weight they reduce hand fatigue. Global knives have a smooth contour and seamless, all stainless construction that eliminates food and dirt traps. Global knifes are forged in Japan from CROMOVA 18 Stainless Steel, a blend of 18 percent chromium for good stain resistance plus molybdenum and vanadium which gives excellent edge retention.

Wusthof Classic Ikon 5-Inch Santoku Hollow Edge Knife

Wusthof Classic Ikon 5-Inch Santoku Hollow Edge Knife Review

Wusthof Classic Ikon 5-Inch Santoku Hollow Edge Knife Feature

• Versatile 5-inch Santoku knife is ideal for anything that needs to be sliced paper thin
• Precision forged from single piece of high-carbon German stainless steel; laser-controlled and tested cutting edge
• Double bolsters provide heft and balance for effortless cutting; full tang extends through the handle
• Triple-riveted black handle with innovative contoured design for comfortable, secure grip
• Hand washing recommended; backed by lifetime warranty; made in Germany

The Classic Ikon hollow-ground santoku combines the benefits of a cooks knife and a vegitable cleaver. It is a fine knife for chopping, slicing and dicing. The kullened edge allows foods to realease easier from the blade and also enables you to cut with less friction. The Wusthof Classic Ikon is a culmination of all the best features of each of the Wusthof knife lines. The combined riveted handle design is combined with a contoured shape to add comfort and control. The Classic Ikon adds a rear bolster that acts as a counter balance when using the knife. This second bolster adds significant blade control. Classic Ikon has a unique forward bolster as well. The forward partial bolster is designed so you can sharpen the complete length of the blade. This bolster is also curvered inwards to allow your fingers greater control while holding the knife by the blade. Located in The Cutlery Capital of the World, Solingen Germany, the Wusthof factory history goes back as far as 1814 when the company was listed with the Duchy of Berg. To this day, the company remains family owned. Throughout it’s history, Wusthof has focused almost solely on the manufacturing of forged knives for the professional chef and home cooking enthusiast. Wusthof uses a special blend of German steel through out the whole length of the knife. The ingredients of this steel are proudly etched on each blade. Wusthof not only uses the best materials to make a fine knife, but it is also crucial that each blade is precisely tempered. This tempering allows the knife to hold its edge for an extremely long time, yet still be able to be maintained in your home kitchen with out the need to be sent away for maintenance. Our unique compound angle is not seen in many knives. This angle tapers from the spine of the knife to the edge to allow for a sturdy, yet extremely sharp edge while it also tapers from the bolster to the tip to give the knife strength as well as flexibility.

Kyocera Revolution Series Paring and Santoku Knife Set, White Blade

Kyocera Revolution Series Paring and Santoku Knife Set, White Blade Review

Kyocera Revolution Series Paring and Santoku Knife Set, White Blade Feature

• 2--piece set of ultra-sharp ceramic knives with white blades; includes 5-1/2-in Santoku and 3-inch paring knives
• Ceramic blades ground to microscopic precision by diamond wheels for rock-like edge with excellent sharpness retention
• Blades are totally impervious to acids, juices, oils, salts or other elements; will never rust
• Lightweight, extremely balanced in the hand; ergonomic handle reduces fatigue during repetitive cutting
• Hand wash only; sharpen using Kyocera electric sharpener or mail to Kyocera for free sharpening

This practical and beautiful knife combo set featuring two of Kyocera's best selling ceramic knives. A 5.5" Santoku and a 3" paring knife. Perfect for the home cook, these knives will be used daily, quickly becoming favorites in the kitchen. Ideal for fruits, vegetables and boneless meats. Use the Santoku for slicing, dicing, mincing, julienning and the paring knife for cutting, trimming, seeding and peeling small fruits and vegetables. The perfect gift!