Zwilling J. A. Henckels Miyabi 5000S Kudamono, Vegetable Knife

Zwilling J. A. Henckels Miyabi 5000S Kudamono, Vegetable Knife Review

Zwilling J. A. Henckels Miyabi 5000S Kudamono, Vegetable Knife Feature

• Forged from high quality stainless steel, with same hardness of all Twin German steel knives.
• All Miyabi knives undergo scalpel-like sharpening using the traditional "honbazuke" honing technique.
• Unique asymetric blades designed for Japanese food preparation enhances the cutting angle and prevents food from sticking
• Miyabi 500S knives can be sharpened with either a wet stone or sharpening steel
• Miyabi knives are guaranteed against defects in materials or craftmanship

Kudamono: Vegetable knife, symetric blade, used for cleaining and cutting fruits and vegetables.