Kyocera Kyotop Damascus Pakka Handle 4-1/2-Inch Utility Knife

Kyocera Kyotop Damascus Pakka Handle 4-1/2-Inch Utility Knife Review

Kyocera Kyotop Damascus Pakka Handle 4-1/2-Inch Utility Knife Feature

• Unrelenting Sharpness, Kyocera's ceramics hardness advantage translates into a rock like edge that will not roll like steel blades. The result is a razor sharp blade that retains its original sharpness 10 times longer than steel knifes.
• Unparalleled Purity. Ceramic is a pure and healthy alternative. Unlike steel blades, ceramic blades will never rust or change from its natural state. It is totally impervious to acids, juices, oils, salts, or other elements.
• Ultra Lightweight. Kyocera ceramic cutlery is typically half the weight of an equivalent steak knife. Since the ceramic blade is so light, no artificial weight is added to the handle.
• Easy maintenance. Ceramic does not absorb food elements, allowing just a quick rinse and wipe with a kitchen towel. Hand wash or dry with kitchen towel.
• Packaged into elegant black presentation boxes

Kyocera's premium cutlery line features stunning Damascus-look blades. Close in hardness to diamond, these advanced ceramic knifes feature Kyotop (Hot- Isostatic pressed) "HIP" blades. These blades are fired a second time under high pressure and temperature in a sealed chamber. This process increases the density of the advanced ceramic material, resulting in greater wear resistance. The moisture-resistant, 3 riveted handles are made out of Pakka wood. The 4.5 inch blade slices, cuts, chops, and peels.