Kyocera Revolution Series 4-1/4-Inch Utility Knife, White Blade

Kyocera Revolution Series 4-1/4-Inch Utility Knife, White Blade Review

Kyocera Revolution Series 4-1/4-Inch Utility Knife, White Blade Feature

• Utra-sharp 4-1/4-inch ceramic straight-edge utility knife with white blade; thinly slices tomatoes, fruits, and vegetables
• Ceramic blade ground to microscopic precision by diamond wheels for rock-like edge with excellent sharpness retention
• Totally impervious to acids, juices, oils, salts or other elements; will never rust
• Lightweight, extremely balanced in the hand; ergonomic handle reduces fatigue during repetitive cutting
• Hand wash only; sharpen using Kyocera electric sharpener or mail to Kyocera for free sharpening

Kyocera Revolution Series new advanced ceramic with a deeper blade and redesigned handle for precise control. The 4 1/4 inch blade slices, cuts, chops, and peels and other prep work. Sleek grounded, polished blade in white. The fine ceramic knife leaves no metallic taste or odor and helps to maintain the freshness of fruit and vegetables.

Global GSF-4023 Four-Piece Steak Knife Set

Global GSF-4023 Four-Piece Steak Knife Set Review

Global GSF-4023 Four-Piece Steak Knife Set Feature

• Lightweight in your hand
• High carbon stainless steel

razor sharp, straight edge that stays sharper longer

Victorinox Ceramic Santoku Knife, 7-Inch

Victorinox Ceramic Santoku Knife, 7-Inch Review

Victorinox Ceramic Santoku Knife, 7-Inch Feature

• Lightweight, 1/2 that of steel
• Durable and extremely sharp
• Blade is resistant to corrosion and acids and does not transfer taste or odor
• Edge proven to last 5 times longer and the blade has 3 times more flexibility
• Sanitary and easy to clean

Victorinox Ceramic 7-inch Santoku Knife is manufactured from high-purity zirconium oxide powder, compressed at very high pressures and sintered in furnaces at temperatures over 2700-degrees. The result is an extremely hard blade that is comparable to a diamond. The ceramic blade is resistant to corrosion and acids and does not transfer taste or odor. Blade is low maintenance and has superior edge retention. Victorinox Ceramic knives are sanitary and easy to clean. The Victorinox Fibrox Handle with textured grip helps reduce the chance of slippage. With the handle designed to minimize wrist tension and a blade providing legendary cuts, it's no wonder that Victorinox Cutlery remains the true "choice of professionals.

J.A. Henckels International Fine Edge Synergy 2-Piece Asian Cutlery Set

J.A. Henckels International Fine Edge Synergy 2-Piece Asian Cutlery Set Review

J.A. Henckels International Fine Edge Synergy 2-Piece Asian Cutlery Set Feature

• Stainless Steel Blade
• Stamped one piece construction
• Sleek and contemporary handle and blade design
• Fully Visible Tang Construction
• Lifetime warranty; dishwasher-safe but hand washing recommended

J.A. Henckels International Fine Edge Synergy 2pc Asian Set includes a 3" Hollow Edge Kudamono Parer and a 7" Hollow Edge Santoku. Both knives are made of high quality stainless steel and one piece precision stamped construction. The handles are soft gr

MIU France Ceramic Paring Knife, 3-Inch

MIU France Ceramic Paring Knife, 3-Inch Review

MIU France Ceramic Paring Knife, 3-Inch Feature

• Razor-sharp ceramic blade never needs sharpening
• Ceramic blade prevents food from browning; no tears when chopping onions too
• Pointed tip for piercing and coring
• Easy-grip ergonomic handle
• Hand wash recommended

The ceramic paring knife from MIU France retains its smooth and defined sharp-cutting edge without needing sharpening. The paring knife has long been considered an all-purpose knife with multiple uses. The 3-inch ceramic blade will peel, chop, slice and dice foods precisely and with ease. One of the many wonderful features of ceramic is that it will prevent your food from browning and you won't tear up when chopping those onions. No more brown apples! Performing with the precision of high carbon stainless steel, this revolutionary ceramic blade is rustproof, stain proof and moisture-resistant. This low-maintenance blade is impervious to acids, oils and salt. The ergonomic handle fits the natural curvature of the hand for expert handling and control. Hand wash. Item #94042.

Japanese Hori Hori Garden Landscaping Digging Tool With Stainless Steel Blade & Sheath

Japanese Hori Hori Garden Landscaping Digging Tool With Stainless Steel Blade & Sheath Review

Japanese Hori Hori Garden Landscaping Digging Tool With Stainless Steel Blade & Sheath Feature

• Bonsai collecting tool
• Metal detecting tool
• Multi-purpose garden tool
• Hunting, fishing tool
• Comes with a heavy black vinyl plastic sheath and belt loop

The stainless steel blade is very sharp and concave shaped for scooping soil and other materials. Because of its sharpness, it is excellent as a general purpose sporting knife. An indispensable tool for digging in the garden. It cuts and scrapes weed, roots and vegetables. Master gardeners love it. Comes with a heavy black vinyl plastic sheath and belt loop. You need to try it for yourself to appreciate what a great garden tool it is. 6 1/2-inch blade, 11 3/4-inch overall length. Made in Japan Some uses: Weeding, cutting roots, transplanting, removing bonsai plants from pots, sod cutting, dividing perennials, metal detecting, collecting and more. This tool can be considered the Swiss Army Knife for many outdoor uses from gardening, collecting, digging, sawing, chopping, measuring to untold other uses including but not limited to hunting and fishing.

Zwilling J. A. Henckels Miyabi 5000S Kudamono, Vegetable Knife

Zwilling J. A. Henckels Miyabi 5000S Kudamono, Vegetable Knife Review

Zwilling J. A. Henckels Miyabi 5000S Kudamono, Vegetable Knife Feature

• Forged from high quality stainless steel, with same hardness of all Twin German steel knives.
• All Miyabi knives undergo scalpel-like sharpening using the traditional "honbazuke" honing technique.
• Unique asymetric blades designed for Japanese food preparation enhances the cutting angle and prevents food from sticking
• Miyabi 500S knives can be sharpened with either a wet stone or sharpening steel
• Miyabi knives are guaranteed against defects in materials or craftmanship

Kudamono: Vegetable knife, symetric blade, used for cleaining and cutting fruits and vegetables.

Chef's Choice M4623 Diamond Hone 3-Stage Manual Sharpener for Euro-American/Santoku/Serrated Knives

Chef's Choice M4623 Diamond Hone 3-Stage Manual Sharpener for Euro-American/Santoku/Serrated Knives Review

Chef's Choice M4623 Diamond Hone 3-Stage Manual Sharpener for Euro-American/Santoku/Serrated Knives Feature

• Professional Manual Sharpener creates a super sharp edge on all your knives. (15 degree and 20 degree edges)
• Can be used for straight edge kitchen & household knives, Santoku, Sports knives, Pocket knives and Serrated knives
• Separate sharpening and honing stages; Create a double beveled edge on your knife that will stay razor sharp and hold its edge longer
• 100-Percent diamond abrasives used in all 3 stages
• Easy to use- fast and safe, the ergonomic handle fits all hands and can be used with the right or left hand

This breakthrough, versatile 3-stage manual knife sharpener is engineered to restore and recreate both a 20 degree edge for European and American style knives and a 15 degree edge for Asian style knives. It will quickly and easily sharpen virtually all quality cutlery including straight edge kitchen and household knives as well as Santoku, sports, pocket and serrated knives. The M4623 features separate sharpening and honing stages to provide razor sharp double bevel edges that are stronger and last longer. All three stages use Chef's Choice signature 100-Percent diamond abrasives. It requires no guesswork and is fast and easy to use whether you’re right or left-handed. The ergonomic design fits all hands and the slip resistant rubber feet hold fast to the work surface. Made in the USA. Kitchen and sports knives with 20 degree angle start with Stage 2 sharpening then finish in Stage 3 honing. Santoku and other 15 degree edge angles start with Stage 1 sharpening and finish with Stage 3 honing .

Chef's Choice 316 Diamond Sharpener for Asian Knives

Chef's Choice 316 Diamond Sharpener for Asian Knives Review

Chef's Choice 316 Diamond Sharpener for Asian Knives Feature

• 120-watt sharpener designed especially for Asian-style knives
• Stage 1 uses fine 100-percent diamond abrasive to sharpen and hone
• Stage 2 uses ultra-fine 100-percent diamond abrasive to strop and polish
• Precision guides sharpen at 15 degrees ensuring thin, razor-sharp edges
• Measures 8-1/2 by 5 by 4 inches; 1-year limited warranty

Designed especially for Asian Style knives, the Chef's Choice 316 sharpener creates an Asian type factory edge known for its thin profile and razor sharpness. Asian chef's recognize this as the ideal edge for all brands of Santuko and other Asian cutlery whether you are preparing elaborate dishes of sushi or sashimi or filleting the catch of the day. Stage 1: Sharpening/Honing: 100% diamond abrasives sharpen and hone the knife's edge, creating the first facet. Diamonds make it fast and easy and will never detemper your knife. Stage 2: Stropping and polishing: Ultra fine diamonds strop and polish, creating highly polished micro facets along the super sharp edge. Precision guides, patented elastomeric springs hold knives securely against precision guides for accurate control of sharpening angles.

Kyocera Revolution Series 7-Inch Professional Chef's Knife, White Blade

Kyocera Revolution Series 7-Inch Professional Chef's Knife, White Blade Review

Kyocera Revolution Series 7-Inch Professional Chef's Knife, White Blade Feature

• Utra-sharp 7-inch ceramic chef's knife with white blade, designed for chopping, mincing, and dicing
• Ceramic blade ground to microscopic precision by diamond wheels for rock-like edge with excellent sharpness retention
• Totally impervious to acids, juices, oils, salts or other elements; will never rust
• Lightweight, extremely balanced in the hand; ergonomic handle reduces fatigue during repetitive cutting
• Hand wash only; sharpen using Kyocera electric sharpener or mail to Kyocera for free sharpening

Kyocera Revolution Series new advanced ceramic with a deeper blade and redesigned handle for precise control. This Kyocera ceramic knife is the ultimate cutting tool for slicing fruits, vegetables and boneless meats. The ergonomic handle provides a comfortable, highly controlled grip. Cutting is simple and the cut surface is smooth. The fine ceramic knife leaves no metallic taste or odor and helps to maintain the freshness of fruit and vegetables. Sleek grounded, polished blade in white.

Kyocera Revolution Series 5-1/2-Inch Santoku Knife and Y Peeler Set, Pink

Kyocera Revolution Series 5-1/2-Inch Santoku Knife and Y Peeler Set, Pink Review

Kyocera Revolution Series 5-1/2-Inch Santoku Knife and Y Peeler Set, Pink Feature

• 2-piece set includes 5-1/2-inch Santoku knife and Y-shaped peeler with pink handles; benefits the Susan G. Komen Breast Cancer Foundation
• Ceramic blades ground to microscopic precision by diamond wheels for rock-like edge with excellent sharpness retention
• Blades are totally impervious to acids, juices, oils, salts or other elements; will never rust
• Lightweight, extremely balanced in the hand; ergonomic handles reduces fatigue during repetitive cutting
• Hand wash only for knife; peeler is dishwasher safe

Featuring our most popular style knife and peeler, this 2-piece set features a Revolution 5.5 inch Santoku Knife and Y Peeler. The Santoku Knife is the ultimate cutting tool for every day slicing of fruits, vegetables and boneless meats. The Y Peeler has an ultra sharp ceramic blade that will glide through food only peeling the needed amount and nothing more. Conveniently packaged together, it's the perfect pair for any home cook. .00 of each knife sold is donated to the Susan G. Komen Breast Cancer Foundation. To date, Kyocera has donated over 0,000.

Shun Ken Onion DM0505 Multi-Purpose 9-Inch Bread Knife

Shun Ken Onion DM0505 Multi-Purpose 9-Inch Bread Knife Review

Shun Ken Onion DM0505 Multi-Purpose 9-Inch Bread Knife Feature

• 9-inch Shun serrated bread knife with ergonomic Ken Onion-designed handle
• Handcrafted in Japan of incredibly sharp, strong VG-10 steel
• Beautiful black Pakkawood handle provides tension-free control
• Damascus-style ripples on blade help release food; round tip for spreading
• Wash by hand; lifetime warranty; gift-boxed

This nine-inch serrated bread knife combines Shun technology and a lusciously curved black handle by award-winning custom knife designer Ken Onion. Made of a hardwood-resin fusion known as Pakkawood, the handle is designed to be truly ergonomic in order to increase control and reduce fatigue during long stretches of use. The Damascus-style ripples on the blade create air pockets that release food quickly, and the round tip aids in spreading mayonnaise or mustard. Excellent for cutting soft or crusty bread, as well as ripe tomatoes, any home chef who loves creating gourmet sandwiches would be honored to receive this gift-boxed beauty.

Shun knives, made in Japan by KAI (Kershaw Cutlery), are quite possibly the sharpest knives on the market. A Shun edge, formed to an acute 16-degree angle, won't bend or waver due to the hardness of the VG-10 steel core used in its construction. Clad with 32 layers of high-carbon stainless steel (16 on each side), the blade resists rusting and maintain its razor edge for a considerable time. Prized among chefs who value uniformly thin slices, a necessity in Japanese cuisine, Shun knives are covered by a lifetime warranty and should be washed and dried-carefully-by hand, then stored in a wooden block. --Ann Bieri

Masahiro MV-H 3 1/2 inch Paring Knife

Masahiro MV-H 3 1/2 inch Paring Knife Review

Masahiro MV-H 3 1/2 inch Paring Knife Feature

• Thin blade
• Tapered style edge
• Perfectly balanced
• Amazingly light weight
• Smooth and very comfortable handle

The most prestigious knife brands in Japan are Masahiro, Masamoto, and Misono. Together they form an elite group known as the three M¿s. Masahiro MV-H knives are produced by Masahiro Co., Ltd. in Seki, Japan. Among the numerous ranges of knives produced by Masahiro, the MV-H range is the top of the line. It is indisputably the best range from one of the best factories in Japan. The cutting edge is asymmetrical: 80% on the right side of the blade and 20% on the left side, then polished to a mirror finish. This tapered style edge takes pressure off food for a perfect finished cut. This asymmetrical edge is derived from traditional one-sided Japanese knives which are also 80/20 asymmetrical. The 80 percent side on the MV-H is only ¼¿ high as compared to the ¾¿ on a traditional Japanese knife, but the idea is the same. An asymmetrical edge is approximately 35% thinner than a 50/50 straight edge. The Masahiro knives are amazingly light weight, yet perfectly balanced. The handle is a composition plastic handle which is remarkably durable and is much more practical and longer lasting than a laminated wood handle. The composite handle is resistant to bacteria, which keeps the knife very hygienic in daily use. The handles are a three rivet design and use a very wide full tang, almost as wide as the handles themselves. This design provides plenty of room for the rivets and still allows room for the handle to cover the tang, which results in an incredibly smooth rounded handle that feels great in your hand. The MV-H range is made from MBS-26 high carbon stainless steel. This MBS-26 is proprietary to Masahiro; however, it comes from the VG family like VG-10 that the Kasumi Damascus knives first used. The MBS-26 stainless steel is treated by three stages of quenching, sub-zero treating and tempering until the steel reaches a hardness of 58-60 HRC. Masahiro believes this is the ideal hardness the for a kitchen knife with the features of the MV-H.

Kyocera Revolution Series Paring and Santoku Knife Set, Black Blade

Kyocera Revolution Series Paring and Santoku Knife Set, Black Blade Review

Kyocera Revolution Series Paring and Santoku Knife Set, Black Blade Feature

• 2--piece set of ultra-sharp ceramic knives with black blades; includes 5-1/2-in Santoku and 3-inch paring knives
• Ceramic blade ground to microscopic precision by diamond wheels for rock-like edge with excellent sharpness retention
• Totally impervious to acids, juices, oils, salts or other elements; will never rust
• Lightweight, extremely balanced in the hand; ergonomic handle reduces fatigue during repetitive cutting
• Hand wash only; sharpen using Kyocera electric sharpener or mail to Kyocera for free sharpening

This practical and beautiful knife combo set featuring two of Kyocera's best selling ceramic knives. A 5.5" Santoku and a 3" paring knife. Perfect for the home cook, these knives will be used daily, quickly becoming favorites in the kitchen. Ideal for fruits, vegetables and boneless meats. Use the Santoku for slicing, dicing, mincing, julienning and the paring knife for cutting, trimming, seeding and peeling small fruits and vegetables. The perfect gift! Now available in black blades.

Wusthof 41727 Classic Ikon 5-inch Santoku Hollow Edge Knife

Wusthof 41727 Classic Ikon 5-inch Santoku Hollow Edge Knife Review

4172-7 Features: -Blade Dimension 5''.-Forged From One Piece Of Specially Tempered High Carbon Steel To Ensure Outstanding Strength.-Made in Germany.

Classic 7" Asian Cook's Knife

Classic 7" Asian Cook's Knife Review

Classic 7" Asian Cook's Knife Feature

• New** Oriental Style Chef's knife.
• Narrower blade than the traditional Western style chef's knife

DM0760 Features: -Cook's knife.-Asian style blade.-VG-10 ''super steel'' cutting edge.-VG-10 stainless steel is clad with 16 layers of SUS410 high carbon steel on each side, producing a 33 layer rust free damascus look.-Ebony black pakka wood D - shaped handles specifically designed for premium applications.-Stainless steel bolsters and end caps.-Blade is sharper and stays sharper longer than the competition.-VG-10 ''super steel'' is composed of carbon, chromium, cobalt, manganese, molybdenum, silicon, and vanadium. Construction: -Clad construction. Dimensions: -Length: 7''. Collection: -Classic collection.

Wusthof Grand Prix II 5-Inch Hollow Ground Santoku Knife

Wusthof Grand Prix II 5-Inch Hollow Ground Santoku Knife Review

Wusthof Grand Prix II 5-Inch Hollow Ground Santoku Knife Feature

• 5-inch multi-purpose Santoku knife with efficient hollow-edge blade
• Precision-forged from a single piece of high-carbon, stain-resistant steel
• Sturdy, steel bolster; tang extends almost the full handle length for strength
• Ergonomically designed, slip-resistant handle; sleek, contemporary look
• Manufactured in Solingen, Germany; hand wash; lifetime warranty

Asian-inspired knife is excellent for smooth, swift slicing and dicing. Hollow-ground edge prevents food from sticking to the blade.

About Wusthof Grand Prix II:
Redesigned with a sleek new profile that trims the bolster to expose the full blade edge for optimum performance, maximum sharpening.
• Precision-forged blades of Wusthof's own high-carbon stain-resistant steel alloy.
• Skillfully honed by hand and laser-tested for a flawless edge that lasts longer and is easy to resharpen.
• Computer-controlled grinding and polishing perfects the tapering from back to edge and tip to handle.
• Permanently bonded to the extended tang, handles are ergonomically molded with a pebble-grained texture for a comfortable, no-slip grip.
• Made in Solingen, Germany.