Global G-46 - 7 inch, 18cm Santoku Knife

Global G-46 - 7 inch, 18cm Santoku Knife Review

Global G-46 - 7 inch, 18cm Santoku Knife Feature

• Lightweight, maneuverable Japanese-style knife for chopping, dicing, and creating razor-thin slices of meat and fish
• Ultra-hard molybdenum/vanadium stainless steel blade; ice tempered and hardened for edge retention and corrosion resistance
• Ultra-hygienic seamless construction; hand-sharpened and individually balanced
• Slip-resistant hollow stainless steel handle
• Hand-wash; lifetime warranty

Japan’s Global knives have created quite a stir in the culinary world, challenging the old orthodoxy that a knife blade needs to be both heavy and thick, with a bolster for proper balance. In contrast, Global blades are ground and hand-sharpened to a long point, not a bevel, creating a wickedly-sharp straight edge that’s actually visible to the naked eye. They’re forged from exceptionally hard molybdenum/vanadium stainless steel, ice-tempered and hardened for corrosion resistance and an edge that lasts longer than even the highest-quality German knives. The thinner blades are also more lightweight, preventing user fatigue during long chopping tasks, while the bolster-free design eases the task of sharpening by allowing you to hone the entire blade. The slip-resistant, textured hollow stainless steel handle contributes to the knife’s light weight, and its diameter is especially suited for smaller hands. The seamless construction is hygienic and easy to clean, and the knives are individually balanced and weighted for exceptional comfort and ease of control. For anyone who’s used to chopping and prepping with a heavy monster of a chef’s knife, these nimble, maneuverable, exceptionally attractive knives will come as something of a revelation.

The seven-inch santoku is an essential Japanese knife, found in most homes as well as professional kitchens. Its broad, straight blade combines characteristics of a Western chef’s knife and a cleaver. Great for chopping and dicing large quantities of herbs or vegetables, it’s the tool of choice for creating razor-thin slices of sashimi, or any other fish, meat, or poultry. Oval-shaped hollows on each side reduce friction for a cleaner cut and help release food so that it falls away from the blade. To protect its edges, hand-wash and dry this knife; use a steel for maintenance, then periodically have edges re-ground. This item is covered by a lifetime warranty. --Mary Park GLOBAL's greatest endorsement comes from its competitors. As a reaction to GLOBAL's success, kitchen knives are evolving. All major knife manufacturers continue to introduce new knives adopting more and more of GLOBAL's revolutionary features. Even manufacturers of those black handled, three riveted, full boltstered, heavy, beveled-edge knives do not believe in their product any more. Why should you? GLOBAL has razorsharp straight edge sharpened by hand at a 15% angle. Thinner blades for lighter weight giving you more agility with less fatigue. Perfect balance using a weighted hollow handle. No bolster design allowing for full edge use and full-blade sharpening. All stainless steel construction with slip free handle.

Messermeister Asian Precision 4-Inch Petty Knife

Messermeister Asian Precision 4-Inch Petty Knife Review

Messermeister Asian Precision 4-Inch Petty Knife Feature

• Made in Seki, Japan
• 1-Piece, fully stamped
• Ergonomic balance
• Paper pakkawood composite handle
• 3 Rivet construction

The Messermeister Asian Precision 4-inch Petty Knife can be used as a parer, often to remove skin from fruits and vegetables, and can be utilized as a precision tool when preparing sushi and sashimi. It is used to peel, pare, and carve vegetables/fruits and also to cut herbs and other delicate items.

Chef'sChoice 15 Trizor XV EdgeSelect Electric Knife Sharpener

Chef'sChoice 15 Trizor XV EdgeSelect Electric Knife Sharpener Review

Chef'sChoice 15 Trizor XV EdgeSelect Electric Knife Sharpener Feature

• Sharpener for American-, European-, and Asian-style knives, including straightedge and serrated
• Converts 20-degree factory edge into high-performance Trizor 15-degree edge
• Three stages include diamond abrasives and flexible, abrasive stropping disks
• Flexible spring guides automatically adjust for the proper angle; simple on/off switch
• Measures approximately 6-1/5 by 12 by 6-2/5 inches; 3-year limited warranty

The new Chef's Choice Trizor XV Sharpener is another breakthrough from the world's leading manufacturer of quality knife sharpeners. With ultra-sharp EdgeSelect technology and the stability of a triple bevel (Trizor) edge, you can hone your knives to a high performance 15 degree angle. The three stage process and efficient flexible stropping disks sharpen the edge with minimal metal removal, helping to extend the life of fine knives. Diamond abrasives on the conical disks in Stage 1 create extremely fine micro- grooves (for more bite), while simultaneously creating the first major bevel of the arch shaped edge. Stage 2 uses even finer diamond abrasives on conical disks which shape the second, smaller bevel with finer microgrooves. Stage 3 uses the patented flexible abrasive stropping disk system to create a microscopically smooth, sharp edge. It creates the third and final bevel while polishing the micro-grooves formed in stages 1 and 2. Stage 3 is also used to sharpen serrated knives, as it straightens and sharpens each tooth.

Zwilling J.A. Henckels MIYABI 7000D Gyutoh 8-Inch Knife

Zwilling J.A. Henckels MIYABI 7000D Gyutoh 8-Inch Knife Review

Zwilling J.A. Henckels MIYABI 7000D Gyutoh 8-Inch Knife Feature

• 8-inch Gyutoh knife ideal for cutting meat and preparing large size vegetables
• Blade core of hard CMV60 wrapped with 32 layers of select stainless steel in wavy Damask design
• Finished with scalpel-like sharpening using the traditional Honbazuke honing technique for a 19-degree cutting edge
• Traditional, perfectly balanced D-shaped handle made of layered, compacted compound of linen and resin
• Hand wash only; limited lifetime warranty; made in Japan

MIYABI 7000D Gyutoh: Chefs knife used for cutting meat and preparing large size vegetables.

Messermeister Asian Precision 10-Inch Sushi or Yanagiba Knife

Messermeister Asian Precision 10-Inch Sushi or Yanagiba Knife Review

Messermeister Asian Precision 10-Inch Sushi or Yanagiba Knife Feature

• Made in Seki, Japan
• 1-Piece, fully stamped
• Ergonomic balance
• Paper pakkawood composite handle
• 3 Rivet construction

The Messermeister Asian Precision 10-inch Yanagiba is a long, narrow, single edge blade with a blunt tip. used for cutting different thicknesses of meat, poultry and fish. Ideal for slicing raw fish and sushi.

Kyocera Revolution Series 4-Inch Mini Santoku Knife, Black Handle with White Blade

Kyocera Revolution Series 4-Inch Mini Santoku Knife, Black Handle with White Blade Review

Kyocera Revolution Series 4-Inch Mini Santoku Knife, Black Handle with White Blade Feature

• Ultra-sharp 4 inch ceramic Mini Santoku knife with white blade for a wide variety of cutting tasks, from fine chopping to dicing
• Ceramic blade ground to microscopic precision by diamond wheels for rock-like edge with excellent sharpness retention
• Totally impervious to acids, juices, oils, salts or other elements; will never rust
• Lightweight, extremely balanced in the hand; ergonomic handle reduces fatigue during repetitive cutting
• Hand wash only; sharpen using Kyocera electric sharpener or mail to Kyocera for free sharpening

Our Kyocera 4-Inch Mini Santoku offers all the benefits of a regular 5-1/2-Inch Santoku: chopping boneless meats, fish, fruits and vegetables, just on a smaller scale. Perfect for people who want to feel a little more control and for the smaller hand. Distinctively shaped resin handle in black.

Zwilling J. A. Henckels Miyabi 5000S Santoku 7" Three Virtues Knife

Zwilling J. A. Henckels Miyabi 5000S Santoku 7" Three Virtues Knife Review

Zwilling J. A. Henckels Miyabi 5000S Santoku 7" Three Virtues Knife Feature

• Forged from high quality stainless steel, with same hardness of all Twin German steel knives.
• All Miyabi knives undergo scalpel-like sharpening using the traditional "honbazuke" honing technique.
• Unique asymetric blades designed for Japanese food preparation enhances the cutting angle and prevents food from sticking
• Miyabi 500S knives can be sharpened with either a wet stone or sharpening steel
• Miyabi knives are guaranteed against defects in materials or craftmanship

Santoku: Means three virtures; Symetric blade used for cutting fish, meat and vegetables

Shun Premier Santoku Knife, 7-Inch

Shun Premier Santoku Knife, 7-Inch Review

Shun Premier Santoku Knife, 7-Inch Feature

• 7-Inch santoku knife (also meaning 'three virtues') used for slicing, dicing and mincing
• Features layered Damascus steel with a striking, hand-hammered finish (known as 'Tsuchime' in Japanese)
• Hand-hammered finish reduces drag when cutting, keeping foods from sticking to the knife blade
• Premium pakkawood handle nestles comfortably into the curves of the palm and allows for a variety of comfortable and secure grips
• Dishwasher safe; hand washing and air drying recommended; limited lifetime warranty

Shun Premier Santoku Knife, 7"

Shun DM0712 Classic 7-Inch Chinese Chef's Knife

Shun DM0712 Classic 7-Inch Chinese Chef's Knife Review

Shun DM0712 Classic 7-Inch Chinese Chef's Knife Feature

• 7-inch Chinese chef's knife; suitable for cutting meat and poultry bones
• Precision-forged stainless-steel blade; rectangular cleaver shape; razor-sharp edge
• Clad with 16 layers of high-carbon stainless steel to produce a rust-free Damascus look
• Durable D-shaped Pakkawood handle; comfortable offset steel bolster
• lifetime warranty; manufactured in Seki City, Japan

A member of the stylish Shun Classic line, this heavy-duty Chinese chef’s knife comfortably handles hearty kitchen tasks ranging from cutting through poultry bones to chopping vegetables. Essentially a cleaver, this tool features a wide, rectangular blade measuring 7 by 3-3/8 inches. The slightly curved cutting surface rocks gently and maintains its razor-sharp edge.

Leveraging a 90-year history of superior workmanship, Shun knives are precision-forged in Japan by renowned blade manufacturer KAI. Using technologically advanced processes, a VG-10 "super steel" core is clad with 16 layers of high-carbon stainless steel to produce a rust-free Damascus-look blade. The Damascus detailing not only enhances the knife’s aesthetic appeal, it also prevents morsels from sticking and avoids crushing or damaging foods. Forming a comfortable D-shaped hold, a fused blend of hardwood veneers and resin comprise the unique ebony Pakkawood handle. A traditionally offset stainless-steel bolster protects knuckles while a steel end-cap finishes the piece. Although dishwasher-safe, hand washing is recommended. This product includes a lifetime warranty. -- Amy Arnold

Global GS-38 - 3 1/2 inch, 9cm Western Style Paring Knife

Global GS-38 - 3 1/2 inch, 9cm Western Style Paring Knife Review

Global GS-38 - 3 1/2 inch, 9cm Western Style Paring Knife Feature

• Ideal for paring, peeling and coring
• 3 1/2 BLADE
• Global 3-1/2 Inch western style paring knife with molded handle

GLOBAL has razorsharp straight edge sharpened by hand at a 15% angle. Thinner blades for lighter weight giving you more agility with less fatigue. Perfect balance using a weighted hollow handle. No bolster design allowing for full edge use and full-blade sharpening. All stainless steel construction with slip free handle.

Miyabi Kaizen 6-Inch Chef's Knife

Miyabi Kaizen 6-Inch Chef's Knife Review

Miyabi Kaizen 6-Inch Chef's Knife Feature

• Made in japan
• 65 layer flower damascus pattern
• Traditional 3-step honbazuke hand-honed edge
• 60 Rockwell Hardness
• Cryodur ice-hardened blade

Miyabi continues to strive for perfection with the introduction of Miyabi Kaizen--Japanese for improvement or change for the better, This next generation of Miyabi Knives, made in Seki, Japan, combines the greatest hardening technology with the artistry of traditional craftsmanship, Miyabi Kaizen is crafted from VG10 super steel with a 64-layer stunning flower Damascus pattern, The exceptional blade is complemented by an equally stunning and durable handle made of black linen Micarta featuring a mosaic pin, red spacers and a metal end cap, The 6 chef knife is essential for chopping, dicing, bias cutting and slicing

Miyabi Kaizen 9 1/2-Inch Chef's Knife

Miyabi Kaizen 9 1/2-Inch Chef's Knife Review

Miyabi Kaizen 9 1/2-Inch Chef's Knife Feature

• Made in japan
• 65 layer flower damascus pattern
• Traditional 3-step honbazuke hand-honed edge
• 60 Rockwell Hardness
• Cryodur ice-hardened blade

Miyabi continues to strive for perfection with the introduction of Miyabi Kaizen--Japanese for improvement or change for the better, This next generation of Miyabi Knives, made in Seki, Japan, combines the greatest hardening technology with the artistry of traditional craftsmanship, Miyabi Kaizen is crafted from VG10 super steel with a 64-layer stunning flower Damascus pattern, The exceptional blade is complemented by an equally stunning and durable handle made of black linen Micarta featuring a mosaic pin, red spacers and a metal end cap, The 95 chef knife is essential for chopping, dicing, bias cutting and slicing

: MIU France Ceramic Nakiri 6 ½ Inch Knife

: MIU France Ceramic Nakiri 6 ½ Inch Knife Review

: MIU France Ceramic Nakiri 6 ½ Inch Knife Feature

• Ceramic blade is ten times sharper than steel
• Ceramic blade never rusts and doesn't absorb colors or odors
• Ideal for all prep jobs, chopping and slicing
• Lightweight and comfortable ergonomic handle
• Wash by hand

The MIU France six-inch Nakiri ceramic cleaver is a revolution in knives and is a must-have for any serious cook. The beautiful white ceramic blade retains its original sharpness ten times longer than stainless steel. The ceramic blade does not retain odor and and is impervious to acids, juices, oils and salts. Fruits and vegetables remain fresh after cutting by not browning; another benefit to ceramic. The 6-Inch cleaver is ideal for mincing, slicing and dicing. The ergonomic handle provides precise control; you won't want to put this knife down. The ceramic blade should be washed by hand.

J.A. Henckels International Classic Forged Hollow-Edge Stainless-Steel 2-Piece Knife Set

J.A. Henckels International Classic Forged Hollow-Edge Stainless-Steel 2-Piece Knife Set Review

J.A. Henckels International Classic Forged Hollow-Edge Stainless-Steel 2-Piece Knife Set Feature

• 4-inch Paring and 5-inch Hollow Edge Santoku
• Blades forged from high-carbon, German stainless steel; edges are hand-honed and long-lasting
• Full tangs and bolsters offer strength, heft, and balance; hollow-ground design keeps food from sticking
• Traditional, triple-riveted handles are hygienic; won't break
• Hand washing recommended; covered by lifetime warranty; made in Spain

Classic 2-piece knife set features 5-inch hollow edge Santoku knife and 4-inch paring knife

Wusthof Classic Ikon 2-Piece Asian Cook's Set, Black

Wusthof Classic Ikon 2-Piece Asian Cook's Set, Black Review

Wusthof Classic Ikon 2-Piece Asian Cook's Set, Black Feature

• Two-piece Santoku knife set, includes 7-inch cook's knife and 3-inch paring knife
• Precision forged from single piece of high-carbon German stainless steel; laser-controlled and tested cutting edge
• Double bolsters provide heft and balance for effortless cutting; full tang extends through the handle
• Triple-riveted black handle with innovative contoured design for comfortable, secure grip
• Hand washing recommended; backed by lifetime warranty; made in Germany

This set indludes a 3-inch and 7-inch santoku knives. Santokus have a special feature hollow-ground kullens that reduce the tendency of food to stick to the blade. The Japanese word Santoku has the meaning of three virtues this refers to the knifes ability to fine mincing, slice and dice. Wusthof Classic Ikon is a culmination of all the best features of each of the Wusthof knife lines. The combined riveted handle design is combined with a contoured shape to add comfort and control. The Classic Ikon adds a rear bolster that acts as a counter balance when using the knife. This second bolster adds significant blade control. Classic Ikon has a unique forward bolster as well. The forward partial bolster is designed so you can sharpen the complete length of the blade. This bolster is also curvered inwards to allow your fingers greater control while holding the knife by the blade. Located in The Cutlery Capital of the World, Solingen Germany, the Wusthof factory history goes back as far as 1814 when the company was listed with the Duchy of Berg. To this day, the company remains family owned. Throughout it’s history, Wusthof has focused almost solely on the manufacturing of forged knives for the professional chef and home cooking enthusiast. Wusthof uses a special blend of German steel through out the whole length of the knife. The ingredients of this steel are proudly etched on each blade. Wusthof not only uses the best materials to make a fine knife, but it is also crucial that each blade is precisely tempered. This tempering allows the knife to hold its edge for an extremely long time, yet still be able to be maintained in your home kitchen with out the need to be sent away for maintenance. Our unique compound angle is not seen in many knives. This angle tapers from the spine of the knife to the edge to allow for a sturdy, yet extremely sharp edge while it also tapers from the bolster to the tip to give the knife strength as well as flexibility.

Shun DM0741 Classic U2 (Ultimate Utility) Knife

Shun DM0741 Classic U2 (Ultimate Utility) Knife Review

Shun DM0741 Classic U2 (Ultimate Utility) Knife Feature

• 6-inch Shun Classic Ultimate Utility knife slices tomatoes, makes sandwiches, and more
• VG-10 steel core clad with 16 layers of stainless steel on each side
• Beautiful black PakkaWood handle in D-shaped profile
• Razor-sharp scalloped edge, round tip, Damascus-look ripples on blade
• Wash by hand; lifetime warranty; gift-boxed

The scalloped-edge, six-inch blade on this Shun Classic knife is so sharp it slices effortlessly through everything from a soft tomato to a crusty loaf of bread. Add the rounded tip for spreading mayonnaise, and the Ultimate Utility becomes the ultimate sandwich-maker that every kitchen needs. Not only does the knife work hard, it looks stunning, from the shiny black handle to the shimmering ripples on the Damascus-style blade. Already gift-boxed, this knife will be hard to give away.

Shun knives, made in Japan by KAI (Kershaw Cutlery), are quite possibly the sharpest knives on the market. The acute 16 degree angle of Shun edges won't bend or waver due to the hardness of the VG-10 steel core used in their construction. Clad with 32 layers of high-carbon stainless steel (16 on each side), the blades resist rusting and maintain their razor edge for a considerable time. The handles are made of a resin and hardwood fusion known as PakkaWood, and form a "D" or slight tear-drop profile with a side ridge that most comfortably fits a right-handed user. Covered by a lifetime warranty, Shun knives are dishwasher-safe, but are best cared for when washed and dried--carefully--by hand. --Ann Bieri

Wusthof Le Cordon Bleu 7-Inch Fine Edge Santoku Knife

Wusthof Le Cordon Bleu 7-Inch Fine Edge Santoku Knife Review

Wusthof Le Cordon Bleu 7-Inch Fine Edge Santoku Knife Feature

• 30-Percent lighter compared to Wusthof classic series
• Partial bolster allows for sharpening the full length of knife
• Forged from one piece of German X50CrMoV15 steel
• Triple riveted full tang handle
• Exceptionally sharp with Wusthof's PEtec sharpening process

Le Cordon Bleu, founded in Paris in 1845, is recognized as the global leader in professional culinary education. Wusthof, established in Solingen, Germany, is one of the world's premiere manufacturers of precision forged cutlery. The combined expertise of the two has resulted in the design and production of the Wusthof, Le Cordon Bleu Collection, high-performance cutting tools created to meet and exceed the most exacting culinary standards of the world's great chefs. The blades feature a half-bolster design that is lighter and more agile, and reduces fatigue. The half bolster also offers a rear garnishing point, making for a very versatile knife. The Le Cordon Bleu 7-inch Santoku knife is perfect for all those cutting, chopping and mincing duties.