Zwilling J.A. Henckels MIYABI 7000D Kudamono Knife

Zwilling J.A. Henckels MIYABI 7000D Kudamono Knife Review

Zwilling J.A. Henckels MIYABI 7000D Kudamono Knife Feature

• Kudamono paring knife ideal for cleaning and cutting fruits and vegetables
• Blade core of hard CMV60 wrapped with 32 layers of select stainless steel in wavy Damask design
• Finished with scalpel-like sharpening using the traditional Honbazuke honing technique for a 19-degree cutting edge
• Traditional, perfectly balanced D-shaped handle made of layered, compacted compound of linen and resin
• Hand wash only; limited lifetime warranty; made in Japan

MIYABI 7000D Kudamono: vegetable knife, symmetric blade, used for cleaning and cutting fruits and vegetables.