Edgeware Santoku Straight Edge Ceramic Pull Thru Knife Sharpener

Edgeware Santoku Straight Edge Ceramic Pull Thru Knife Sharpener Review

Edgeware Santoku Straight Edge Ceramic Pull Thru Knife Sharpener Feature

• Provides proper sharpening handle for multiple knives
• Soft grip handle for comfort and control
• Non-slip rubber feet for safety
• Works with straight edge blades
• Easy to use

The Santoku / Straight Edge Ceramic Pull-Thru Knife Sharpener is a more specialized knife sharpener. Like the other pull-thus, it has an ergonomically designed, soft grip handle and non-slip rubber feet to ensure comfort and steadiness when sharpening. This special sharpener features pre-set sharpening angles designed to keep regular straight edge blades and thinner Asian edge blades in prime condition. Both slots use crossed ceramic rods to finely hone you knife's blade to razor sharpness.

Global G-45458 - 25th Anniversary 3 Piece Knife Set

Global G-45458 - 25th Anniversary 3 Piece Knife Set Review

Global G-45458 - 25th Anniversary 3 Piece Knife Set Feature

• Knife set includes 7-inch chef's knife, 4-5/7-inch Santoku, and 4-1/3-inch chef's knife
• Made of high-tech molybdenum/vanadium stainless steel; finger notch promotes safety
• Thin, razor-sharp blades "face-ground" with long taper so edges remain sharp longer
• Stainless-steel handles molded to fit the hand and dimpled to resist slipping
• Includes 25th Anniversary logo box with Global lapel pin; wash knives by hand; limited lifetime warranty

Global's 3 Piece 25th Anniversary Set. This modern knife set comes in 25th Anniversary logo box with Global lapel pin. Set includes: Global's popular (G-4) oriental chef's knife 7-Inch plus two brand new Global shapes. The Global (GS-54) santoku 4-1/2-Inch is terrific for small board work such as slicing shallots and chives and the Global (GS-58) oriental utility knife 4-1/2-Inch is great for peeling tough skinned ingredients like sweet potatoes. Loved by professional chefs around the world, Global knives are an excellent choice for the serious home cook. The thin and razor sharp Global blade allows the cook to cleanly slice through foods, preserving the integrity of the ingredient and maximizing its flavor. The majority of Global knives are ground to a straight point rather than the western style of beveling the edge. To balance their knives Global uses a hollow handle that is filled with just the right amount of sand to create the correct balance. The handle has its own unique darkened dimples for a non-slip grip. Because the knives are very light weight they reduce hand fatigue. Global knives have a smooth contour and seamless, all stainless construction that eliminates food and dirt traps. Global knifes are forged in Japan from CROMOVA 18 stainless steel, a blend of 18-Percent chromium for good stain resistance plus molybdenum and vanadium which gives excellent edge retention.

Wenger Grand Maitre 4.7-Inch Japanese Chef's Knife with Granton Edge

Wenger Grand Maitre 4.7-Inch Japanese Chef's Knife with Granton Edge Review

Wenger Grand Maitre 4.7-Inch Japanese Chef's Knife with Granton Edge Feature

• Made in Switzerland by Wenger; each knife is individually sharpened, polished and inspected by hand
• 4.7-Inch Japanese knife has a 15 degree single bevel edge with granton blade. An all-purpose knife for cutting meats, vegetables, and fish; granton blade helps prevent food from sticking
• Blade is made of custom blended stainless steel that features an optimal combination of strength and flexibility, wear/corrosion resistance, and a long- lasting edge
• Ergonomic handle made from Polyamide 6 is: non-slip, non- porous, heat resistant and hermetically sealed to blade to prohibit debris or germ accumulation
• Professional quality, dishwasher and sterilization safe

We may be new to your kitchen, but you've trusted us in your pocket for over 100 years. Whether you're a professional chef or amateur cook, you know that the best tools and ingredients are important for a successful experience. With over century of experience of producing the Genuine Swiss Army Knife, Wenger has channeled its expertise and technology to produce the Grand Maitre Collection. Entirely Swiss made, with a particular attention to detail, Wenger has set the industry standard of manufacturing stamped knives. When producing a stamped blade knife, the blade is cut out of a sheet of high quality stainless steel then tempered, ground, polished and sharpened. The result is a knife that is flatter and lighter than forged knives, which reduces hand fatigue with long or repetitive use. Wenger uses a custom blended stainless steel with an optimal combination of strength and flexibility, (Rockwell hardness tested between 55-58 depending on the specific knife and its function), wear/corrosion resistance, and a long- lasting edge (the edge angle varies between 25 and 30 degrees, depending on the specific knife and its function). Every single knife is sharpened and polished by hand. Each knife is also individually inspected before and after the sharpening process. The handle is ergonomically designed, comfortable and non-slip even when wet. The handle is made from Polyamide 6; is non- porous and resistant to high temperatures. A hermetic seal between the handle and blade prohibits debris or germs from accumulating. Grand Maitre was recently the highest rated knife, (judged on versatility, steel composition, edge sharpness, and wear resistance) by the Swiss consumer program A Bon Entendeur. The 4.7 inch Japanese knife is a compact, all-purpose knife for cutting meats, vegetables, and fish. It features a granton blade edge, which helps prevent food from sticking after slicing.

Zwilling J. A. Henckels Miyabi 5000S 6.5" Deba Knife

Zwilling J. A. Henckels Miyabi 5000S 6.5" Deba Knife Review

Zwilling J. A. Henckels Miyabi 5000S 6.5" Deba Knife Feature

• Forged from high quality stainless steel, with same hardness of all Twin German steel knives.
• All Miyabi knives undergo scalpel-like sharpening using the traditional "honbazuke" honing technique.
• Unique asymetric blades designed for Japanese food preparation enhances the cutting angle and prevents food from sticking
• Miyabi 500S knives can be sharpened with either a wet stone or sharpening steel
• Miyabi knives are guaranteed against defects in materials or craftmanship

Kodeba: small protruding blade, used for cleaing, boning, filleting, and cutting small fish

Wüsthof 2-Stage Knife Sharpener

Wüsthof 2-Stage Knife Sharpener Review

Wüsthof 2-Stage Knife Sharpener Feature

• Hard carbide steel blades for coarse sharpening stage
• Fine ceramic rods for honing
• Slot for sharpening scissors
• Rubberized base for sure grip
• Measures 8 by 3 by 1-1/2 inches

This Wusthof Ceramic 3 stage sharpening hone can easily bring those dull knives back to cutting form. The first stage is a course stage for cutting the new edge the next stage uses a fine ceramic to hone the knife to a keen edge. The 3rd stage allows you to sharpen your kitchen shears.

Zwilling J.A. Henckels Twin Cuisine 2-Piece Deluxe Asian Set

Zwilling J.A. Henckels Twin Cuisine 2-Piece Deluxe Asian Set Review

Zwilling J.A. Henckels Twin Cuisine 2-Piece Deluxe Asian Set Feature

• 2-piece deluxe Asian set consists of 7-inch santoku and 3-inch kudamono parer
• Henckels's exclusive full horizontal tang provides precision weight and balance
• Friodur ice-hardened blade made from high-carbon, no-stain steel
• Molded ergonomic handle without rivets or gaps for ultimate comfort
• Made in Germany; wash by hand; lifetime warranty

One of the newest premium lines from Zwilling J.A. Henckels, Twin Cuisine was introduced in 2004 with a major revelation: it's the first high-quality forged cutlery line to feature a molded handle with a visible, full-length tang that runs horizontally. In fact, the handle is absolutely stunning, with the shiny tang curving slightly as it courses through the black nonslip polypropylene. With no rivets or gaps, the ergonomic handle provides seamless comfort, while the full tang adds weight for precision balance. The single-piece blade, forged from high-carbon, no-stain steel and strengthened in Henckels's exclusive Friodur ice-hardening process, retains its sharp edge through extensive cutting and chopping. Made in Germany and covered by a lifetime warranty, Twin Cuisine knives are dishwasher-safe but are best cared for when washed and dried by hand.

This two-knife deluxe set consists of a 7-inch, hollow-edge Asian-style chef's knife called a santoku, and a 3-inch kudamono hollow-edge paring knife. The santoku, once unusual, is now a standard kitchen knife in many American homes because of the popularity of sushi and other Asian delicacies. The kudamono parer is a smaller version of the santoku, excellent for fruit and vegetable peeling, slicing, and garnishing. Both feature hollowed-out ovals along the razor-sharp edge to reduce friction during cutting, resulting in paper-thin slices of fish, meat, or vegetables. Together, the knives make a superb set for the chef who especially enjoys preparing Asian cuisine. --Ann Bieri

From the Manufacturer

Twin Cuisine is the first quality forged knife to combine the comfort of a truly ergonomic, molded handle with the precision weight and balance of a full horizontal tang. Plus, Twin Cuisine’s exclusive, award-winning patented handle design is a new standard in fine cutlery (U.S. design patent #D524,121). The series is available in a variety of styles for a variety of cutting tasks. Twin Cuisine is also available in a variety of block sets and gift sets. The Twin Cuisine series truly is a masterful blend of form and function.

A Higher Standard in Knife Construction

Twin Cuisine knives are traditionally forged from a single piece of J.A. Henckels’s exclusive h-gh carbon, no-stain steel formula. The result is a knife with high durability, professional strength, and weight. Twin Cuisine also uses J.A. Henckels’s Friodur ice-hardening process, which results in a blade that has excellent cutting-edge retention and corrosion resistance. The blade edge is precision honed and laser controlled to maintain a sharper and consistent blade angle.

New Ergonomic Handle Technology

The Twin Cuisine handle features exclusive new and innovative handle technology: a full horizontal tang without rivets. High-impact polypropylene is bonded with J.A. Henckels’s high carbon, no-stain steel, resulting in a remarkably comfortable handle with a smooth shape and no gaps. The world-famous Zwilling J.A. Henckels logo is etched on the end of every Twin Cuisine knife handle, indicating its quality.

Features

• Traditional one-piece hot drop-forged construction: Provides high durability, strength, and weight.
• Laser-controlled edge: Is sharper and stays sharper longer. Has a more consistent blade angle.
• Friodur ice hardening: Maximum no-stain properties and more blade strength. Improved resistance to corrosion and pitting.
• Super bolster: Provides weight, insures safety, and adds balance.
• New, patented full horizontal handle tang without rivets: Provides a strong, smooth, comfortable handle with great control and balance design.
• High-carbon no-stain steel, an exclusive J.A. Henckels formula: Nonstaining, nonrusting.
• Precision-honed blade: Is sharper and stays sharper longer.
• Dishwasher-safe: Easy care (although hand washing is recommended by J.A. Henckels).
• Full warranty: J.A. Henckels stands behind all its knives.

J.A. Henckels's deluxe two-piece Twin Cuisine Asian set is perfect for all your slicing and chopping needs. It includes a 3-inch hollow-edge kudamono parer and a 7-inch hollow-edge santoku. The kudamono parer works well for the smaller jobs, while the san

Chef'sChoice 1520 AngleSelect Diamond Hone Electric Knife Sharpener

Chef'sChoice 1520 AngleSelect Diamond Hone Electric Knife Sharpener Review

Chef'sChoice 1520 AngleSelect Diamond Hone Electric Knife Sharpener Feature

• Electric 3-stage knife sharpener for straight, serrated, single-, and double-bevel knives
• Puts a sharp edge on European/American (20 degree) and Asian-style (15 degree) knives
• Patented flexible stropping/polishing disks for a microscopically polished edge
• 100-percent diamond abrasives sharpen and hone; knife guides
• Measures 12 by 6-1/5 by 6-2/5 inches; 3-year limited warranty

Chef's Choice Diamond Hone Angle Select Model 1520 is the world's most versatile sharpener designed to sharpen Asian, European and American style knives. It is engineered to provide astonishingly sharp edges using highly precise knife guides that automatically position the knife. The multi-stage sharpening system features 100% diamond abrasives and patented flexible stropping polishing discs that create a gothic arch edge structure recognized for incredible sharpness and durability. This advanced electric sharpener can restore and recreate both a 20 degree edge for European and American style knives and a 15 degree edge for Asian style knives. It will quickly sharpen fine edge or serrated blades; Santuko and traditional Japanese style single bevel edges including thicker Deba style blades; as well as sports knives, pocket knives and serrated edges.

Wusthof Gourmet 8-Inch Vegetable Cleaver

Wusthof Gourmet 8-Inch Vegetable Cleaver Review

Wusthof Gourmet 8-Inch Vegetable Cleaver Feature

• Wüsthof Gourmet vegetable cleaver; extra-wide, 8-inch blade
• Laser-cut from high-carbon, stain-resistant German steel
• Full-tang, high-impact 3-rivet handle
• Long-lasting sharp edge for boning raw meats and poultry
• Made in Solingen, Germany; wash by hand

Designed to chop vegetables and not bones, this extra-wide, eight-inch cleaver from Wüsthof's moderately priced Gourmet line performs with perfection. Made in Solingen, Germany, home of Wüsthof since 1814, Gourmet blades are precision-cut by laser from sheets of high-carbon, stain-resistant steel, resulting in a slightly thinner profile and lighter weight than the company's revered forged steel blades. There is no bolster, but there is a full-tang. As with the more expensive Wüsthof Classic knives, Gourmet handles are made of a triple-riveted, black composite shaped to fit the hand comfortably.

Gourmet series knives make excellent, affordable gifts for any home cooking enthusiast. The eight-inch cleaver is covered by a lifetime warranty and is dishwasher-safe, though Wüsthof recommends washing and drying its cutlery by hand. --Ann Bieri

Anolon Bronze Collection Classic Cutlery 5-inch Santoku

Anolon Bronze Collection Classic Cutlery 5-inch Santoku Review

Anolon Bronze Collection Classic Cutlery 5-inch Santoku Feature

• Unique anolon suregrip santoprene handles are innovative, durable and an ergonomic design that provides a soft, sure, confident grip
• Exceptional durability with full tang construction and quality german steel blade for balance, strength and comfort that ensures precision and control
• The ice-hardened steel is superior since the harder steel makes a stronger blade that will hold its sharp edge longer
• Glass finished edge provides a smooth edge with no burst; The acute edge is perfectly angled for a cleaner, sharper cut
• Lifetime Limited Warranty

A Cleaver and Chef Knife combined, excellent for mincing and slicing, especially good for cutting raw fish, poultry and meat. Protective sheath included for safe storage.

Kai Wasabi Black Yanagiba Knife, 8 1/4-Inch

Kai Wasabi Black Yanagiba Knife, 8 1/4-Inch Review

Kai Wasabi Black Yanagiba Knife, 8 1/4-Inch Feature

• Japanes style yanagiba knife, used for slicing ultra-thin slices for dishes such as sushi and sashimi
• Made with Daido 1K6 high-carbon, stainless steel for superior edge retention
• Unique, single-sided blade design,embellished with the japanese character for' wasabi'
• Blades are bead-blasted to an attractive finish, handle is sturdy, clean polypropylene blend
• Dishwasher safe, hand washing recommended; limited lifetime warranty, made in Japan

Achieving ultra-thin slices for sashimi and sushi is a breeze with our Wasabi Black 9-Inch Yanagiba Knife. Our Wasabi line of knives feature traditional Japanese blade styling, and our 9-inch Yanagiba knife is no exception. This Yanagiba Knife features unsurpassed cutting performance due to the Daido 1K6 high-carbon, stainless which maintains superior edge retention. To reduce food sticking, the blades are sharpened on a single side. Although it has a traditional blade-style, it is paired with a uniquely modern handle material, polypropylene blended with bamboo powder, and impregnated with an antibacterial agent for super clean food preparation.

Zwilling J.A. Henckels MIYABI 7000D Kudamono Knife

Zwilling J.A. Henckels MIYABI 7000D Kudamono Knife Review

Zwilling J.A. Henckels MIYABI 7000D Kudamono Knife Feature

• Kudamono paring knife ideal for cleaning and cutting fruits and vegetables
• Blade core of hard CMV60 wrapped with 32 layers of select stainless steel in wavy Damask design
• Finished with scalpel-like sharpening using the traditional Honbazuke honing technique for a 19-degree cutting edge
• Traditional, perfectly balanced D-shaped handle made of layered, compacted compound of linen and resin
• Hand wash only; limited lifetime warranty; made in Japan

MIYABI 7000D Kudamono: vegetable knife, symmetric blade, used for cleaning and cutting fruits and vegetables.

Bunmei 1804/270 - 10 1/2 inch Yanagi Sashimi Knife

Bunmei 1804/270 - 10 1/2 inch Yanagi Sashimi Knife Review

Bunmei 1804/270 - 10 1/2 inch Yanagi Sashimi Knife Feature

• Narrow 10-1/2-inch blade for filleting, slicing fish
• Provides clean, low-friction cutting
• Blade made of high-tech molybdenum/vanadium stainless steel
• Edge retains razor sharpness exceptionally well
• Traditional wood handle with ridge for secure grip

Thick at the back and blunt at the end, the narrow 10-1/2-inch blade on this professional-quality Japanese yanagi knife is designed to precisely fillet and slice fish. (Yanagi is the Western Japanese name; in Eastern Japan this type of fish knife would be called a takohiki--or tako--and would have a blunt end.) The shape, weight, and wood handle, which has a ridge to ensure a secure grip, are all traditional. But the blade is made of thoroughly modern, extra-hard, molybdenum/vanadium stainless steel so it retains its edge longer than high-carbon stainless-steel blades. For clean, low-friction cutting, the edge is "face-ground" on the right side only with a long taper at an acute angle and comes from the factory razor sharp. This knife should be honed only with a synthetic whetstone or a ceramic whetstone and hand washed. --Fred Brack Yanagi are traditional sushi knives traditionally used in the northern regions of Japan. Characteristics of a sushi knife are a very long blade with a slightly curved belly, and Yanagi have a slight dropped point resulting in a midline tip. Bunmei features the single-sided grind that is distinctive of Japanese chef's cutlery. 10-1/2 inch stainless steel blade Handmade quality Bamboo handle

Zwilling J. A. Henckels Miyabi 5000S 9.5" Yanagiba Knife

Zwilling J. A. Henckels Miyabi 5000S 9.5" Yanagiba Knife Review

Zwilling J. A. Henckels Miyabi 5000S 9.5" Yanagiba Knife Feature

• Forged from high quality stainless steel, with same hardness of all Twin German steel knives.
• All Miyabi knives undergo scalpel-like sharpening using the traditional "honbazuke" honing technique.
• Unique asymetric blades designed for Japanese food preparation enhances the cutting angle and prevents food from sticking
• Miyabi 500S knives can be sharpened with either a wet stone or sharpening steel
• Miyabi knives are guaranteed against defects in materials or craftmanship

Usuba: Thin blade used for fine cutting of herbs and vegetables

J.A. Henckels MIYABI 7000D Santoku 5-Inch Knife

J.A. Henckels MIYABI 7000D Santoku 5-Inch Knife Review

J.A. Henckels MIYABI 7000D Santoku 5-Inch Knife Feature

• 5-inch Santoku knife with broad blade--great for preparing meat, fish, and vegetables
• Blade core of hard CMV60 wrapped with 32 layers of select stainless steel in wavy Damask design
• Finished with scalpel-like sharpening using the traditional Honbazuke honing technique for a 19-degree cutting edge
• Traditional, perfectly balanced D-shaped handle made of layered, compacted compound of linen and resin
• Hand wash only; limited lifetime warranty; made in Japan

MIYABI 7000D Santoku: means three virtues; symmetric blade used for cutting fish, meat and vegetables.

Zwilling J.A. Henckels Twin Four Star II 2-Piece Deluxe Asian Set

Zwilling J.A. Henckels Twin Four Star II 2-Piece Deluxe Asian Set Review

Zwilling J.A. Henckels Twin Four Star II 2-Piece Deluxe Asian Set Feature

• 3-inch hollow-edge kudamono paring knife and a 7-inch hollow-edge santoku
• Each Friodur ice-hardened blade precision-forged from a single piece of steel
• Enhanced bolsters and full-tangs ensure stronger, more balanced knives
• Ergonomic polypropylene handles for comfort; stainless-steel end caps
• Limited lifetime warranty; washing by hand recommended; made in Germany

J.A. Henckels Four Star II is the latest style added to our lineup. The two-piece deluxe Asian set provides two great knives in one set. This set includes a 3-inch hollow-edge kudamono parer and a 7-inch hollow-edge santoku. Both knives give you the ab

Chef's Choice 316 Diamond Sharpener for Asian Knives, Red

Chef's Choice 316 Diamond Sharpener for Asian Knives, Red Review

Chef's Choice 316 Diamond Sharpener for Asian Knives, Red Feature

• Factory- sharp edge for Asian Style steel knives
• Thin, razor sharp edges for effortless food preparation
• Two stage sharpening for stronger edges and faster results. 1st stage Honing- fine 100% diamond abrasive; 2nd stage Polishing- ultra fine 100% diamond abrasive
• Precision guides sharpen at 15 degrees
• Sharpener be used for both single or double faceted blades

Designed especially for Asian Style knives, the Chef's Choice 316 sharpener creates an Asian type factory edge known for its thin profile and razor sharpness. Asian chef's recognize this as the ideal edge for all brands of Santuko and other Asian cutlery whether you are preparing elaborate dishes of sushi or sashimi or filleting the catch of the day. Stage 1: Sharpening/Honing: 100% diamond abrasives sharpen and hone the knife's edge, creating the first facet. Diamonds make it fast and easy and will never detemper your knife. Stage 2: Stropping and polishing: Ultra fine diamonds strop and polish, creating highly polished micro facets along the super sharp edge. Precision guides, patented elastomeric springs hold knives securely against precision guides for accurate control of sharpening angles.