Zwilling J.A. Henckels MIYABI 7000Pro Usuba Fine Cutter Knife

Zwilling J.A. Henckels MIYABI 7000Pro Usuba Fine Cutter Knife Review

Zwilling J.A. Henckels MIYABI 7000Pro Usuba Fine Cutter Knife Feature

• Traditional Usuba vegetable knife--used in Japan to finely peel vegetable skin into thin sheets for sashimi garnishes
• Constructed of solid, top-quality CMV60 stainless steel for incredible resilience, hardness and corrosion resistance
• Asymmetric blade cross-section with a one-sided, ultra-sharp Honbazuke honing
• Traditional, perfectly balanced D-shaped handle made of layered, compacted compound of linen and resin
• Hand wash only; limited lifetime warranty; made in Japan

MIYABI 7000Pro Usuba: thin single bevel blade used for fine cutting of herbs and vegetables.