Wusthof Gourmet Nakiri Vegetable Knife with Hollow Edge

Wusthof Gourmet Nakiri Vegetable Knife with Hollow Edge Review

Wusthof Gourmet Nakiri Vegetable Knife with Hollow Edge Feature

• 7-inch Nakiri knife with granton-edge blade for slicing and chopping
• Laser cut from a single piece of high-carbon no-stain steel; full tang
• Synthetic polypropylene handle riveted for balance and durability
• Precisely tapered; made in Germany; hand wash for best results
• Measures approximately 12 by 3 by 1 inches; limited lifetime warranty

The Nakiri Knife that chops and slices vegetables, fruits and meats with record speed and unprecedented precision. Unlike any other blade on the market, the edge is angled on both sides for quickest, easiest slicing and chopping. The qualities of a chef's knife and versatility of a Japanese cleaver are refined with a balanced blade that is 30% sharper and holds its edge 30% longer than ordinary Asian-style blades. Compression triple rivets attach the high-impact handle securely to the full tang for superior balance and maneuverability. Slices meats deli-thin for sandwiches, creates strips for stir-frying and fajitas and quickly trims uniform chunks for stews and soups. Precision-forged blade from a single piece of high-carbon stainless-steel, this is the knife every seasoned chef will rely on in the kitchen.Features:Precision-forged from a single piece of steel for optimal balance and agility, blade is specially angled for 30% sharper performanceHigh-carbon, stainless-steel blade retains its edge 30% longer than ordinary Asian-style bladesDual-angle edge allows quick, precise, slicing, chopping and cubingCuts paper thin vegetable slices for salads, juliennes for casseroles and stir-frying, quickly cuts vegetable chunks for stewsSlices deli-thin meat, stir-fry strips or uniform chunksErgonomic, polypropylene handle fits either hand for firm controlTriple compression-riveted hand