Non Stick Knife

Non Stick Knife Review

Non Stick Knife Feature

• It is built with 420 J stainless steel
• LIGHT ITS GREAT TO CUT VEGETABLE AND MEAT
• NON STICK CUT TOMATO OR POTATO EASILY
• IT IS GREAT KNIFE YOU WILL LOVE IT
• BUILT BY EXPERT IN THE INDUSTRY

Master Grade non-stick Chef knife, 420-J stainless. Blade size: 7" X 3.0"Handle size: 5.0"

New ChefsChoice 310 DiaMultistage Diamond Hone Sharpener Black Professional High Quality Wonderful

New ChefsChoice 310 DiaMultistage Diamond Hone Sharpener Black Professional High Quality Wonderful Review

New ChefsChoice 310 DiaMultistage Diamond Hone Sharpener Black Professional High Quality Wonderful Feature

• ChefsChoice 310 DiaMultistage Sharpener Black.
• Sharpens full blade edge of kitchen, pocket and fishing knives.
• One-year limited warranty. Assembled in the U.S.A.
• Sharper, longer-lasting edges. Safe for quality knives.
• This item has high quality with reasonable price.

Patented 2-stage electric knife sharpener uses orbiting 100% diamond abrasives and foolproof Bi-Level magnetic guides to give knives sharper, longer-lasting edges. Safe for quality knives. Sharpens full blade edge of kitchen, pocket and fishing knives. One-year limited warranty. Assembled in the U.S.A.

Calphalon Contemporary 5-Inch Santoku Knife

Calphalon Contemporary 5-Inch Santoku Knife Review

Calphalon Contemporary 5-Inch Santoku Knife Feature

• Contoured comfort grip handle
• Labeled for easy identification
• Fully forged, full tang design
• High Carbon No-Stain German Steel
• Lifetime Warranty

Combining features of a chefs knife and a cleaver, the Santoku is an all purpose Asian-style knife that's ideal for cutting meat, fish and vegetables. The word "santoku" means"three good things"- a reference to the three cutting tasks it performs so well: slicing, dicing, and mincing. The Santoku is designed with kullens, ot indentations along it's edges, which reduce friction and prevent food from sticking to the blade. The knife also serves as a spatula as you cut, removing cut foods quickly and easily from the cutting surface.

Zwilling J.A. Henckels MIYABI 7000Pro Usuba Fine Cutter Knife

Zwilling J.A. Henckels MIYABI 7000Pro Usuba Fine Cutter Knife Review

Zwilling J.A. Henckels MIYABI 7000Pro Usuba Fine Cutter Knife Feature

• Traditional Usuba vegetable knife--used in Japan to finely peel vegetable skin into thin sheets for sashimi garnishes
• Constructed of solid, top-quality CMV60 stainless steel for incredible resilience, hardness and corrosion resistance
• Asymmetric blade cross-section with a one-sided, ultra-sharp Honbazuke honing
• Traditional, perfectly balanced D-shaped handle made of layered, compacted compound of linen and resin
• Hand wash only; limited lifetime warranty; made in Japan

MIYABI 7000Pro Usuba: thin single bevel blade used for fine cutting of herbs and vegetables.

Henckels Twin Profection 7 inch Santoku Knife 33018-183

Henckels Twin Profection 7 inch Santoku Knife 33018-183 Review

33018-183 Twin Profection encapsulates beauty and function. The classical values of a traditional Zwilling J.A. Henckels knife combined with innovative new technology. Twin Profection is young and dynamic. Features: -Hollow edge knife. -Twin Profection collection. -Knives have been ice-hardened to enhance their quality. -Corrosion resistant and flexible. -Precision-forged from one piece for impeccable geometry, the basic requirement for exact grinding and best cutting properties. -Full edge enables cutting along the whole length of the blade. -Combines Japanese and European cutting culture. -Bolster shape stands for safe and precise handling. Specifications: -Precision forged construction. -Made in Germany. -Blade: 7''.

Joyce Chen J55-1107 10 to 1/2-Inch by 6-Inch Burnished Bamboo Sushi Board

Joyce Chen J55-1107 10 to 1/2-Inch by 6-Inch Burnished Bamboo Sushi Board Review

Joyce Chen J55-1107 10 to 1/2-Inch by 6-Inch Burnished Bamboo Sushi Board Feature

• 6-inch by 10-1/2-inch Burnished Bamboo Board
• A traditional and elegant way to serve sushi
• Bamboo is an earth-friendly, renewable resource
• Will not swell, split, or absorb moisture
• Burnished honey color

A traditional and elegant way to serve sushi. Joyce Chen Burnished Bamboo boards are oven-roasted to bring out the beautiful honey color and will not swell, split, or absorb moisture. Bamboo is stronger than wood, dishwasher safe, and will not scratch even your finest cookware. Bamboo is a grass - not wood - and an abundant renewable resource, so each time you use a bamboo kitchen tool, you may save the life of a beautiful tree. Joyce Chen's slogan Eastern Cookware for the Western Kitchen, reflects her focus on providing high-quality, versatile tools and products that have Asian flair, but can be used in a western kitchen. This 6-inch by 10-1/2-inch-inch Bamboo Sushi Board is the perfect addition to any kitchen.

NapaStyle 7-Inch Santoku Knife

NapaStyle 7-Inch Santoku Knife Review

NapaStyle 7-Inch Santoku Knife Feature

• Made of high carbon stainless steel
• Full tang construction for durability and balance.
• Hand-crafted wood handles.

Made of the finest high carbon stainless steel and forged to perfection, the blade stays sharp and is stain and rust resistant. A glass finished edge is perfectly angled for a cleaner, sharper cut. The full tang construction offers exceptional durability and balance. Elegantly hand-crafted wood handles create cutlery that is as much showpiece as precision cutting instrument.

10 inch Chinese Cooking Knife

10 inch Chinese Cooking Knife Review

10 inch Chinese Cooking Knife.

Yaxell Ran 10-Inch Slicer Knife

Yaxell Ran 10-Inch Slicer Knife Review

Yaxell Ran 10-Inch Slicer Knife Feature

• Heavy 10-inch blade made for superior slicing
• The blade is from VG10 stainless steel clad with 34 layers of soft and hard high-carbon stainless steel on each side, producing the 69 layered, rust-resistant Damascus look
• The handle is constructed of FDA-approved black canvas-micarta, an odorless, enormously durable material made of resin and linen with two stainless steel rivets that fasten the handle tightly
• Each knife is corrosion resistant with long-lasting performance
• Hand wash; Yaxill Ran sharpener also available

Extremely sharp, extremely hard, and extremely durable, this 10-Inch Slicer knife from Yaxell is the ultimate in superior quality kitchen knives. Yaxell blades are heated in a kiln to a very high temperature and then ice-hardened. Then they are again tempered using the high temperature to make the blade strong, durable and corrosion-resistant with long-lasting performance. The core material is VG10 'super steel' composed of cobalt, molybdenum, vanadium, and carbon. This VG10 stainless steel is clad with 34 layers of soft and hard high-carbon stainless steel on each side, producing 69 layers for the Damascus look. The handle is constructed of FDA-approved black canvas-micarta, an odorless, enormously durable material made of resin and linen that will last decades. The end of the handle is stainless steel, which gives the knife outstanding stability. Two stainless steel rivets fasten the handle tightly. Product measures 15-1/4 by 1-1/4 by 3/4-inches. Manufacturer recommends Yaxell Ran knives be sharpened with the Yaxell sharpener, a Japanese water stone or a diamond steel honed for sharpening. All Yaxell merchandise is fully guaranteed against defects in material and/or craftsmanship. 'Ran' means 'the excellent' in Japanese. Yaxell - combining the best of advanced technology with unsurpassed Japanese blade knowledge and expertise handed down from generation to generation for centuries.

Wusthof Gourmet Nakiri Vegetable Knife with Hollow Edge

Wusthof Gourmet Nakiri Vegetable Knife with Hollow Edge Review

Wusthof Gourmet Nakiri Vegetable Knife with Hollow Edge Feature

• 7-inch Nakiri knife with granton-edge blade for slicing and chopping
• Laser cut from a single piece of high-carbon no-stain steel; full tang
• Synthetic polypropylene handle riveted for balance and durability
• Precisely tapered; made in Germany; hand wash for best results
• Measures approximately 12 by 3 by 1 inches; limited lifetime warranty

The Nakiri Knife that chops and slices vegetables, fruits and meats with record speed and unprecedented precision. Unlike any other blade on the market, the edge is angled on both sides for quickest, easiest slicing and chopping. The qualities of a chef's knife and versatility of a Japanese cleaver are refined with a balanced blade that is 30% sharper and holds its edge 30% longer than ordinary Asian-style blades. Compression triple rivets attach the high-impact handle securely to the full tang for superior balance and maneuverability. Slices meats deli-thin for sandwiches, creates strips for stir-frying and fajitas and quickly trims uniform chunks for stews and soups. Precision-forged blade from a single piece of high-carbon stainless-steel, this is the knife every seasoned chef will rely on in the kitchen.Features:Precision-forged from a single piece of steel for optimal balance and agility, blade is specially angled for 30% sharper performanceHigh-carbon, stainless-steel blade retains its edge 30% longer than ordinary Asian-style bladesDual-angle edge allows quick, precise, slicing, chopping and cubingCuts paper thin vegetable slices for salads, juliennes for casseroles and stir-frying, quickly cuts vegetable chunks for stewsSlices deli-thin meat, stir-fry strips or uniform chunksErgonomic, polypropylene handle fits either hand for firm controlTriple compression-riveted hand

Nenohi Nenox Corian Petty<br>

Nenohi Nenox Corian Petty
Review

Nenohi Nenox Corian Petty
Feature

• Steel Type: Stain-Resistant Steel
• Blade: Double-Edged
• Blade Length: 4.0" (10cm)
• Handle Material: Dupont Corian
• Hardness Rockwell C scale: 60-60.5

Style: Petty, Steel Type: Stain-Resistant Steel, Saya Cover: Not Included, Blade: Double-Edged, Handle Material: Dupont Corian, Hardness Rockwell C scale: 60-60.5. Available Sizes: 4.0", 5.9".

Togiharu Inox Steel Gyutou 8.2" (21cm) - Right

Togiharu Inox Steel Gyutou 8.2" (21cm) - Right Review

Togiharu Inox Steel Gyutou 8.2" (21cm) - Right Feature

• Steel Type: Inox Stain-Resistant Steel
• Blade: Double-Edged
• Blade Length: 8.2" (21cm)
• Handle Material: Composite Wood
• *HRc: 57-58 *Hardness Rockwell C scale

Style: Gyutou, Steel Type: Inox Stain-Resistant Steel, Saya Cover: Not Included, Blade: Double-Edged, Handle Material: Composite Wood, Hardness Rockwell C scale: 57-58. Available Sizes: 8.2", 9.4", 10.5".

Shun Ken Onion DM0513 Serrated 5-Inch Utility Knife

Shun Ken Onion DM0513 Serrated 5-Inch Utility Knife Review

Shun Ken Onion DM0513 Serrated 5-Inch Utility Knife Feature

• 5-inch Shun serrated utility knife with ergonomic Ken Onion-designed handle
• Handcrafted in Japan of incredibly sharp, strong VG-10 steel
• Beautiful black Pakkawood handle provides tension-free control
• Damascus-style ripples on blade help release food; sharp tip for cutting
• Wash by hand; lifetime warranty; gift-boxed

This five-inch serrated utility knife combines Shun technology and a lusciously curved black handle by award-winning custom knife designer Ken Onion. Made of a hardwood-resin fusion known as Pakkawood, the handle is designed to be truly ergonomic in order to increase control and reduce fatigue during long stretches of chopping, mincing, and slicing. The Damascus-style ripples on the blade create air pockets that release food quickly, and the pointed tip aids in digging out potato eyes or fruit blemishes. The serrated edge is excellent for slicing bread, tomatoes, and cheese, and any home chef who loves creating gourmet sandwiches would be honored to receive this gift-boxed beauty.

Shun knives, made in Japan by KAI (Kershaw Cutlery), are quite possibly the sharpest knives on the market. A Shun edge, formed to an acute 16-degree angle, won't bend or waver due to the hardness of the VG-10 steel core used in its construction. Clad with 32 layers of high-carbon stainless steel (16 on each side), the blade resists rusting and maintain its razor edge for a considerable time. Prized among chefs who value uniformly thin slices, a necessity in Japanese cuisine, Shun knives are covered by a lifetime warranty and should be washed and dried-carefully-by hand, then stored in a wooden block. --Ann Bieri Ken Onion Series combine the non-stick VG-10 blade with Ken Onion's signature ergonomic handle design and the unique blade sweep found only in a Ken Onion knife. The result is a series of knives that are not only beautiful to look at, but a pleasure to use.The Ken Onion features the same clad VG-10 blade made famous in the Shun line. This nonstick blade is extremely sharp and durable-ideal for slicing and dicing.

Kyocera CP-20 RD Perfect Peeler, Red

Kyocera CP-20 RD Perfect Peeler, Red Review

Kyocera CP-20 RD Perfect Peeler, Red Feature

• 3-in-1 peeler rotates to vertical, horizontal, and 45-degree positions
• Ultra-sharp advanced ceramic blade will never rust--impervious to acids, juices, oils, and salts
• Optimum cutting angle glides effortlessly through foods
• Ergonomic, non-slip ABS handle
• Dishwasher safe

Kyocera red ceramic perfect peeler may be the last peeler you'll ever buy! It's three peelers in one: use it vertically, horizontally or at a 45-degree angle. The blade is made from advanced ceramic. It stays sharp 10 times longer than steel blades, won't ever rust or corrode, won't turn foods brown and won't transfer a metallic taste or smell. The non-slip grip handle is engineered for every person; it fits large, small, left- or right-handed persons.

Global 4 inch Santoku Asian Paring Knife

Global 4 inch Santoku Asian Paring Knife Review

Global 4 inch Santoku Asian Paring Knife Global GS-6

Haiku Original 6" Santoku Knife

Haiku Original 6" Santoku Knife Review

H17 Haiku, the traditional knife-line by Chroma Cutlery, Inc. Haiku knives are manufactured in small Japanese knife factories out of high-grade modern steel. Borrowing from an ancient method, a bamboo peg (''mekugi'') is inserted from the side into every Haiku knife where the tang and handle are joined for added stability. Traditional sword smiths in Japan use this time-tested technique when crafting swords like those once used by the samurai of medieval Japan. Haiku - the Japanese knife with the honoki-wood handle. Features : -Santoku Knife. -Extremely sharp blades. -Designed for quick and easy sharpening. -Overall dimensions : 15'' H x 3.5'' W x 1'' D. Please note the following instructions to insure the knife remains in optimal condition for years to come: -Please take special care when using them(Keep them away from children). -Never wash Haiku knives in the dishwasher, the aggressive detergents and heat damage the steel and the honoki wood. -Always wash the knife in warm water and dry it by hand after every use. Such care insures life-long reliability of Haiku. -Do not cut bone or another hard materials with Haiku knives. A cleaver should be used for such tasks. -A Haiku knife needs to be sharpened at home to stay sharp a long time. Use the Haiku whetstone for best results; if necessary another ceramic whetstone may be used. In a desperate situation, draw the knife's edge over the bottom of an unglazed porcelain bowl to sharpen. Please never use a sharpening-steel, as it will damage the fine Haiku edge.

Masahiro MV-H 7 inch Chef's Knife

Masahiro MV-H 7 inch Chef's Knife Review

Masahiro MV-H 7 inch Chef's Knife Feature

• Thin blade
• Tapered style edge
• Perfectly balanced
• Amazingly light weight
• Smooth and very comfortable handle

The most prestigious knife brands in Japan are Masahiro, Masamoto, and Misono. Together they form an elite group known as the three M¿s. Masahiro MV-H knives are produced by Masahiro Co., Ltd. in Seki, Japan. Among the numerous ranges of knives produced by Masahiro, the MV-H range is the top of the line. It is indisputably the best range from one of the best factories in Japan. The cutting edge is asymmetrical: 80% on the right side of the blade and 20% on the left side, then polished to a mirror finish. This tapered style edge takes pressure off food for a perfect finished cut. This asymmetrical edge is derived from traditional one-sided Japanese knives which are also 80/20 asymmetrical. The 80 percent side on the MV-H is only ¼¿ high as compared to the ¾¿ on a traditional Japanese knife, but the idea is the same. An asymmetrical edge is approximately 35% thinner than a 50/50 straight edge. The Masahiro knives are amazingly light weight, yet perfectly balanced. The handle is a composition plastic handle which is remarkably durable and is much more practical and longer lasting than a laminated wood handle. The composite handle is resistant to bacteria, which keeps the knife very hygienic in daily use. The handles are a three rivet design and use a very wide full tang, almost as wide as the handles themselves. This design provides plenty of room for the rivets and still allows room for the handle to cover the tang, which results in an incredibly smooth rounded handle that feels great in your hand. The MV-H range is made from MBS-26 high carbon stainless steel. This MBS-26 is proprietary to Masahiro; however, it comes from the VG family like VG-10 that the Kasumi Damascus knives first used. The MBS-26 stainless steel is treated by three stages of quenching, sub-zero treating and tempering until the steel reaches a hardness of 58-60 HRC. Masahiro believes this is the ideal hardness the for a kitchen knife with the features of the MV-H.