Zwilling J.A. Henckels MIYABI 7000D Santoku 7-Inch Knife

Zwilling J.A. Henckels MIYABI 7000D Santoku 7-Inch Knife Review

Zwilling J.A. Henckels MIYABI 7000D Santoku 7-Inch Knife Feature

• 7-inch Santoku knife with broad blade--great for preparing meat, fish, and vegetables
• Blade core of hard CMV60 wrapped with 32 layers of select stainless steel in wavy Damask design
• Finished with scalpel-like sharpening using the traditional Honbazuke honing technique for a 19-degree cutting edge
• Traditional, perfectly balanced D-shaped handle made of layered, compacted compound of linen and resin
• Hand wash only; limited lifetime warranty; made in Japan

MIYABI 7000D Santoku: means three virtues; symmetric blade used for cutting fish, meat and vegetables.