Ginsu Kotta Series 5-Inch Santoku Blade

Ginsu Kotta Series 5-Inch Santoku Blade Review

Ginsu Kotta Series 5-Inch Santoku Blade Feature

• Limited lifetime warranty
• Unique scalloped, dual serrated edge prevents the tearing of food like traditional serrated blades
• Blades are made from commercial quality stainless steel that is well known for sharpness and strength
• Serrated blades easily slice through all types of foods including fibrous meats, breads, cheeses, fruits and vegetables
• Stainless steel handles are beautifully shaped & ergonomically designed to fit smoothly into your hand, while universal design allows for left and righthanded use

Ginsu's Kotta Series serrated blades performs as accurately as fine edged professional cutlery with the convenience of never requiring sharpening! Symmetric Edge Technology integrates identical serrations on each side of the blade for an even cut.