Anolon Advanced Santoprene Cutlery 7-Inch Santoku, Black

Anolon Advanced Santoprene Cutlery 7-Inch Santoku, Black Review

Anolon Advanced Santoprene Cutlery 7-Inch Santoku, Black Feature

• Unique anolon suregrip santoprene handles are innovative, durable and an ergonomic design that provides a soft, sure, confident grip
• Exceptional durability with full tang construction and quality german steel blade for balance, strength and comfort that ensures precision and control
• The ice-hardened steel is superior since the harder steel makes a stronger blade that will hold its sharp edge longer
• Glass finished edge provides a smooth edge with no burst; The acute edge is perfectly angled for a cleaner, sharper cut
• Lifetime Limited Warranty

A Cleaver and Chef Knife combined, excellent for mincing and slicing, especially good for cutting raw fish, poultry and meat. Protective sheath included for safe storage.

Tamahagane San 7-Inch Usuba Vegetable Knife

Tamahagane San 7-Inch Usuba Vegetable Knife Review

Tamahagane San 7-Inch Usuba Vegetable Knife Feature

• 7-inch Usuba vegetable knife blends modern construction techniques with Japanese knifemaking traditions
• Exceptionally sharp edge thanks to thin VG5 steel core sandwiched between layers of SUS410 steel for stain resistance
• Balanced with a stainless steel weight that attaches to the tang
• Distinctive, comfortable handle made of rich, dark laminated wood
• Hand wash only; limited lifetime warranty; made in Japan

Tamahagane San 7-inch usuba knife: This classic Japanese blade shape is designed for cutting vegetables. The Japanese symbol 'San" means brilliant and radiant in English, and these knives will shine brightly in any kitchen. The hard core is cushioned by the outside layers of SUS410 steel, which have a Rockwell hardness of 28-32. The optimal sharpening angle is 14-15 degrees. The eye catching handle is distinctive yet classic.

Wusthof Classic 2-Piece Hollow Ground Asian Set

Wusthof Classic 2-Piece Hollow Ground Asian Set Review

Wusthof Classic 2-Piece Hollow Ground Asian Set Feature

• This Classic hollow ground 2 piece Asian set includes a 7" santoku knife and a 3" hollowed edge parer
• Blade, bolster and tang forged out of a single piece of high carbon German no stain steel.
• Black 3 rivet synthetic handles for strength and durability
• Laser tested edge for uniform cutting and long-lasting sharp edge.
• Made in Solingen Germany

Wusthof has been making the finest knives in the world for over 190 years. Through excellent craftsmanship and engineering the Classic knife line has become one of the most extensive knife lines in the world. Made by skilled craftsman in Solingen Germany these fine knives are precision forged out a single piece of the finest steel. This Classic Hollow Ground 2 piece Asian set includes a 7-inch Santoku knife which takes it shape from the orient as it is a cross between a cooks knife and a vegetable cleaver. The 3-inch Hollowed Parer is designed for cut and chopping fruits and vegetables. The hollowed edges to the side of the blade allow for less friction when cutting and allow foods to adhere less to the blade.

Helen's Asian Kitchen Classic Santoku Knife

Helen's Asian Kitchen Classic Santoku Knife Review

Helen's Asian Kitchen Classic Santoku Knife Feature

• High-performance stainless steel with superb edge-holding properties and a razor-sharp blade
• Non-slip, brushed stainless steel, contoured handle for comfort and safety
• Smooth, seamless construction is sanitary and easy to clean
• Light weight and beautifully balanced for fatigue-free cutting
• Hollow-ground edge reduces sticking and drag

Helen's Asian Kitchen 6.5" Stainless Steel Santoku Knife is made from the highest quality, German-standard stainless steel providing a durable, keen cutting edge that's perfect for slicing boneless meats, filleting fish, butterflying shrimp and cutting vegetables. Air pockets along the blade edge (known as kullenschliff, granton edge or hollow edge) help to keep the knife moving freely and reduce sticking. Santoku knives have a sheep's foot blade style - meaning the gently curved tip of the blade visually resembles an ungulate's (a hoofed animal) hoof. The word Santoku means "three virtues" in Japanese, which refers to the tasks of slicing, dicing and mincing. The non-slip, brushed stainless steel, contoured handle washes completely clean and will not absorb any oil, moisture or juices from meat and seafood. Blade length: 6.5"

Kasumi 7-Inch Santoku Knife

Kasumi 7-Inch Santoku Knife Review

Kasumi 7-Inch Santoku Knife Feature

• The Kasumi 7-inch Santoku knife is used for slicing, dicing, and mincing vegetables, fruit, and meat
• Made from 33 layers of stainless steel; middle layer of V-Gold No. 10 stainless steel acts as the cutting edge
• Blade's edge beveled on both sides for a sharper edge; Damascus pattern is eye catching and rust free
• Asymmetrical handle made from multiple layers of wood impregnated with plastic resin and riveted to full tang
• As with all high-quality cutlery, hand washing is best for care

Kasumi knives are produced by Sumikama Cutlery in Seki, Japan. Sumikama Cutlery specializes in producing knives from the most advanced materials with the most advanced manufacturing techniques. Kasumi V-Gold No. 10 Damascus Pattern knives are made from 33 layers of stainless steel. Only the middle layer acts as the cutting edge, and it is made using V-Gold No. 10 stainless steel. V-Gold No. 10 is a high carbon stainless steel with cobalt, manganese, molybdenum and vanadium for added durability and ease of sharpening. The addition of cobalt to this steel requires special tempering in order to maximize the full benefit of this steel. Sumikama's technique for this special tempering is a closely guarded secret.

Zwilling J. A. Henckels Miyabi 5000S Usuba Fine Cutter

Zwilling J. A. Henckels Miyabi 5000S Usuba Fine Cutter Review

Zwilling J. A. Henckels Miyabi 5000S Usuba Fine Cutter Feature

• Forged from high quality stainless steel, with same hardness of all Twin German steel knives.
• All Miyabi knives undergo scalpel-like sharpening using the traditional "honbazuke" honing technique.
• Unique asymetric blades designed for Japanese food preparation enhances the cutting angle and prevents food from sticking
• Miyabi 500S knives can be sharpened with either a wet stone or sharpening steel
• Miyabi knives are guaranteed against defects in materials or craftmanship

Deba: small protruding blade, used for cleaing, boning, filleting, and cutting Large fish

New DMT Diamond Mini Sharp Sharpener Extra Fine Convenient Handle Folds For Protected Storage

New DMT Diamond Mini Sharp Sharpener Extra Fine Convenient Handle Folds For Protected Storage Review

New DMT Diamond Mini Sharp Sharpener Extra Fine Convenient Handle Folds For Protected Storage Feature

• Diamond Mini Sharp Extra Fine.
• The "Anywhere, Anytime Sharpener" is the perfect way to sharpen knives, tools and sporting goods.
• Our most popular model.
• 100% Genuine Brand Names.
• 100% safe & secure shopping; Superior customer service.

Convenient handle folds for protected storage and swivel ring attaches to zipper pulls and back packs or makes a functional key chain

Zwilling J.A. Henckels MIYABI 7000D Santoku 7-Inch Knife

Zwilling J.A. Henckels MIYABI 7000D Santoku 7-Inch Knife Review

Zwilling J.A. Henckels MIYABI 7000D Santoku 7-Inch Knife Feature

• 7-inch Santoku knife with broad blade--great for preparing meat, fish, and vegetables
• Blade core of hard CMV60 wrapped with 32 layers of select stainless steel in wavy Damask design
• Finished with scalpel-like sharpening using the traditional Honbazuke honing technique for a 19-degree cutting edge
• Traditional, perfectly balanced D-shaped handle made of layered, compacted compound of linen and resin
• Hand wash only; limited lifetime warranty; made in Japan

MIYABI 7000D Santoku: means three virtues; symmetric blade used for cutting fish, meat and vegetables.

Ginsu Kotta Series 5-Inch Santoku Blade

Ginsu Kotta Series 5-Inch Santoku Blade Review

Ginsu Kotta Series 5-Inch Santoku Blade Feature

• Limited lifetime warranty
• Unique scalloped, dual serrated edge prevents the tearing of food like traditional serrated blades
• Blades are made from commercial quality stainless steel that is well known for sharpness and strength
• Serrated blades easily slice through all types of foods including fibrous meats, breads, cheeses, fruits and vegetables
• Stainless steel handles are beautifully shaped & ergonomically designed to fit smoothly into your hand, while universal design allows for left and righthanded use

Ginsu's Kotta Series serrated blades performs as accurately as fine edged professional cutlery with the convenience of never requiring sharpening! Symmetric Edge Technology integrates identical serrations on each side of the blade for an even cut.

Shun DM0708 Combination Whetstone Knife Sharpener

Shun DM0708 Combination Whetstone Knife Sharpener Review

Shun DM0708 Combination Whetstone Knife Sharpener Feature

• Dual-sided whetstone with 2 types of ceramic grit--300 grit and 1000 grit
• Sharpens knives and then hones the edges to a smooth finish
• Works best when wet down for both lubrication and cleaning
• Easily stores in a kitchen drawer when not in use; comes gift boxed
• Measures 6 by 3-1/5 by 1-4/5 inches

The Shun Combination Ceramic Whetstone (300 Grit on one side, 1000 Grit on the other side) is designed for honing and finishing your knife blades.

Masahiro MV-H 7 inch Santoku Knife

Masahiro MV-H 7 inch Santoku Knife Review

Masahiro MV-H 7 inch Santoku Knife Feature

• Thin blade
• Tapered style edge
• Perfectly balanced
• Amazingly light weight
• Smooth and very comfortable handle

The most prestigious knife brands in Japan are Masahiro, Masamoto, and Misono. Together they form an elite group known as the three M¿s. Masahiro MV-H knives are produced by Masahiro Co., Ltd. in Seki, Japan. Among the numerous ranges of knives produced by Masahiro, the MV-H range is the top of the line. It is indisputably the best range from one of the best factories in Japan. The cutting edge is asymmetrical: 80% on the right side of the blade and 20% on the left side, then polished to a mirror finish. This tapered style edge takes pressure off food for a perfect finished cut. This asymmetrical edge is derived from traditional one-sided Japanese knives which are also 80/20 asymmetrical. The 80 percent side on the MV-H is only ¼¿ high as compared to the ¾¿ on a traditional Japanese knife, but the idea is the same. An asymmetrical edge is approximately 35% thinner than a 50/50 straight edge. The Masahiro knives are amazingly light weight, yet perfectly balanced. The handle is a composition plastic handle which is remarkably durable and is much more practical and longer lasting than a laminated wood handle. The composite handle is resistant to bacteria, which keeps the knife very hygienic in daily use. The handles are a three rivet design and use a very wide full tang, almost as wide as the handles themselves. This design provides plenty of room for the rivets and still allows room for the handle to cover the tang, which results in an incredibly smooth rounded handle that feels great in your hand. The MV-H range is made from MBS-26 high carbon stainless steel. This MBS-26 is proprietary to Masahiro; however, it comes from the VG family like VG-10 that the Kasumi Damascus knives first used. The MBS-26 stainless steel is treated by three stages of quenching, sub-zero treating and tempering until the steel reaches a hardness of 58-60 HRC. Masahiro believes this is the ideal hardness the for a kitchen knife with the features of the MV-H.

Togiharu Inox Steel Sujihiki 10.5" (27cm) - Right

Togiharu Inox Steel Sujihiki 10.5" (27cm) - Right Review

Togiharu Inox Steel Sujihiki 10.5" (27cm) - Right Feature

• Steel Type: Inox Stain-Resistant Steel
• Blade: Double-Edged
• Blade Length: 10.5" (27cm)
• Handle Material: Composite Wood
• *HRc: 57-58 *Hardness Rockwell C Scale

Style: Sujihiki, Steel Type: Inox Stain-Resistant Steel, Saya Cover: Not Included, Blade: Double-Edged, Available Size: 10.5", Handle Material: Composite Wood, Weight: 6.5 oz, Hardness Rockwell C scale: 57-58.

New CAS Hanwei Knives Accessories Sharpeners Accessories Hinged Combat Helm Hinged Face Plate

New CAS Hanwei Knives Accessories Sharpeners Accessories Hinged Combat Helm Hinged Face Plate Review

New CAS Hanwei Knives Accessories Sharpeners Accessories Hinged Combat Helm Hinged Face Plate Feature

• Hinged Combat Helm.
• Fully functional.Hinged face plate.
• Steel construction.
• Thickness at Guard: 14gauge.
• It has a hinged faceplate (hinges up when not in use.Bar spacing complies with most societal regulations.

This Combat Helms is crafted in 14 gauge steel, to comply with the combat regulations of many re-enactment societies, with solidly welded bar attachments.The finish is satin black and the interior is unlined for customization to individual preferences.

BergHOFF Gourmet Line Santoku Scalloped, 7-Inch

BergHOFF Gourmet Line Santoku Scalloped, 7-Inch Review

BergHOFF Gourmet Line Santoku Scalloped, 7-Inch Feature

• Hand sharpened in the time honored tradition
• Scientifically engineered blade angle for perfect rocking action
• Forged bolster is an added feature to insure perfect balance and increased safety with seamless construction
• The handle is state of the art nick-resistant, ergonomically molded Poly-oxy-methylen a material commonly used as a direct replacement for metals
• Due to its stiffness, dimensional stability and corrosion resistance which covers the full tang safely

High quality ice hardened German carbon stainless steel. Each knife is precision forged from 1-piece of no-stain high carbon steel.

Kasumi Slicer Knife, 10-Inch

Kasumi Slicer Knife, 10-Inch Review

Kasumi Slicer Knife, 10-Inch Feature

• Kasumi 10-inch Japanese slicing knife is long, thin and sharp and perfect for even slicing
• Damascus pattern is eye catching and rust free
• The edge is beveled on both sides, but the bevel is much larger than the bevel on a European or American brand and creates a sharper edge
• The asymmetrical handle is made from multiple layers of wood impregnated with a plastic resin and is riveted to the full tang
• Kasumi knives are produced by Sumikama Cutlery in Seki, Japan

Kasumi knives are produced by Sumikama Cutlery in Seki, Japan. Sumikama Cutlery specializes in producing knives from the most advanced materials with the most advanced manufacturing techniques. Kasumi V-Gold No. 10 Damascus Pattern knives are made from 33 layers of stainless steel. Only the middle layer acts as the cutting edge, and it is made using V-Gold No. 10 stainless steel. V-Gold No. 10 is a high carbon stainless steel with cobalt, manganese, molybdenum and vanadium for added durability and ease of sharpening. The addition of cobalt to this steel requires special tempering in order to maximize the full benefit of this steel. Sumikama's technique for this special tempering is a closely guarded secret.

Yaxell RANSHARP Knife Sharpener, Black

Yaxell RANSHARP Knife Sharpener, Black Review

Yaxell RANSHARP Knife Sharpener, Black Feature

• Two grinding wheels are whetstones WA#400 grit
• Both wet and dry sharpening is possible
• Both single and double sided knifes can be sharpened
• You can sharpen up to 5000 times
• The sharpening angle is 35 degrees

The RANSHARP knife sharpener from Yaxell is the sharpener to use for any of your VG10 Yaxell Ran knives. This knife sharpener is made from two grinding wheels that are whetstones WA#400 grit. Both wet and dry sharpening is possible. You can also sharpen both single and double sided knife. This unit can sharpen up to 5000 times and has a sharpening angle of 35 degrees. The wide slots do not damage the blades surface. To exchange the grinding wheels, you simply need a screw driver to disassemble the knife sharpener. Since 1932 Yaxell has been a major knife supplier in Japan. Yaxell has been contributing to the improvement of kitchen culture by supplying superior quality kitchen knives. All Yaxell merchandise is fully guaranteed against defects in material and/or craftsmanship. 'Ran' means 'the excellent' in Japanese. Yaxell - combining the best of advanced technology with unsurpassed Japanese blade knowledge and expertise handed down from generation to generation for centuries.

New Trademark Whetstone Huge Stainless Steel Survival Knife 18 Inches Nylon Sheath With Belt Loop

New Trademark Whetstone Huge Stainless Steel Survival Knife 18 Inches Nylon Sheath With Belt Loop Review

New Trademark Whetstone Huge Stainless Steel Survival Knife 18 Inches Nylon Sheath With Belt Loop Feature

• WhetstoneT Huge Stainless Steel Survival Knife-18 inches.
• This huge stainless steel survival knife from WhetstoneT will have you prepared for even the most extreme survival situations.
• Brave the elements with confidence knowing you have the a full tang stainless steel survival knife by your side.
• Stainless steel Full tang.
• Main blade and partial saw tooth on opposite side.

Features include: Stainless steel Full tang Main blade and partial saw tooth on opposite side Blade length: 12.5 Handle length: 5.375 inches Overall dimensions: 18 x 1.875 x.625 inches Nylon sheath with belt loop and Velcro closure.