Shun Premier Santoku Knife, 7-Inch

Shun Premier Santoku Knife, 7-Inch Review

Shun Premier Santoku Knife, 7-Inch Feature

• 7-Inch santoku knife (also meaning 'three virtues') used for slicing, dicing and mincing
• Features layered Damascus steel with a striking, hand-hammered finish (known as 'Tsuchime' in Japanese)
• Hand-hammered finish reduces drag when cutting, keeping foods from sticking to the knife blade
• Premium pakkawood handle nestles comfortably into the curves of the palm and allows for a variety of comfortable and secure grips
• Dishwasher safe; hand washing and air drying recommended; limited lifetime warranty

Shun Premier Santoku Knife, 7"

Shun DM0712 Classic 7-Inch Chinese Chef's Knife

Shun DM0712 Classic 7-Inch Chinese Chef's Knife Review

Shun DM0712 Classic 7-Inch Chinese Chef's Knife Feature

• 7-inch Chinese chef's knife; suitable for cutting meat and poultry bones
• Precision-forged stainless-steel blade; rectangular cleaver shape; razor-sharp edge
• Clad with 16 layers of high-carbon stainless steel to produce a rust-free Damascus look
• Durable D-shaped Pakkawood handle; comfortable offset steel bolster
• lifetime warranty; manufactured in Seki City, Japan

A member of the stylish Shun Classic line, this heavy-duty Chinese chef’s knife comfortably handles hearty kitchen tasks ranging from cutting through poultry bones to chopping vegetables. Essentially a cleaver, this tool features a wide, rectangular blade measuring 7 by 3-3/8 inches. The slightly curved cutting surface rocks gently and maintains its razor-sharp edge.

Leveraging a 90-year history of superior workmanship, Shun knives are precision-forged in Japan by renowned blade manufacturer KAI. Using technologically advanced processes, a VG-10 "super steel" core is clad with 16 layers of high-carbon stainless steel to produce a rust-free Damascus-look blade. The Damascus detailing not only enhances the knife’s aesthetic appeal, it also prevents morsels from sticking and avoids crushing or damaging foods. Forming a comfortable D-shaped hold, a fused blend of hardwood veneers and resin comprise the unique ebony Pakkawood handle. A traditionally offset stainless-steel bolster protects knuckles while a steel end-cap finishes the piece. Although dishwasher-safe, hand washing is recommended. This product includes a lifetime warranty. -- Amy Arnold

Global GS-38 - 3 1/2 inch, 9cm Western Style Paring Knife

Global GS-38 - 3 1/2 inch, 9cm Western Style Paring Knife Review

Global GS-38 - 3 1/2 inch, 9cm Western Style Paring Knife Feature

• Ideal for paring, peeling and coring
• 3 1/2 BLADE
• Global 3-1/2 Inch western style paring knife with molded handle

GLOBAL has razorsharp straight edge sharpened by hand at a 15% angle. Thinner blades for lighter weight giving you more agility with less fatigue. Perfect balance using a weighted hollow handle. No bolster design allowing for full edge use and full-blade sharpening. All stainless steel construction with slip free handle.

Miyabi Kaizen 6-Inch Chef's Knife

Miyabi Kaizen 6-Inch Chef's Knife Review

Miyabi Kaizen 6-Inch Chef's Knife Feature

• Made in japan
• 65 layer flower damascus pattern
• Traditional 3-step honbazuke hand-honed edge
• 60 Rockwell Hardness
• Cryodur ice-hardened blade

Miyabi continues to strive for perfection with the introduction of Miyabi Kaizen--Japanese for improvement or change for the better, This next generation of Miyabi Knives, made in Seki, Japan, combines the greatest hardening technology with the artistry of traditional craftsmanship, Miyabi Kaizen is crafted from VG10 super steel with a 64-layer stunning flower Damascus pattern, The exceptional blade is complemented by an equally stunning and durable handle made of black linen Micarta featuring a mosaic pin, red spacers and a metal end cap, The 6 chef knife is essential for chopping, dicing, bias cutting and slicing

Miyabi Kaizen 9 1/2-Inch Chef's Knife

Miyabi Kaizen 9 1/2-Inch Chef's Knife Review

Miyabi Kaizen 9 1/2-Inch Chef's Knife Feature

• Made in japan
• 65 layer flower damascus pattern
• Traditional 3-step honbazuke hand-honed edge
• 60 Rockwell Hardness
• Cryodur ice-hardened blade

Miyabi continues to strive for perfection with the introduction of Miyabi Kaizen--Japanese for improvement or change for the better, This next generation of Miyabi Knives, made in Seki, Japan, combines the greatest hardening technology with the artistry of traditional craftsmanship, Miyabi Kaizen is crafted from VG10 super steel with a 64-layer stunning flower Damascus pattern, The exceptional blade is complemented by an equally stunning and durable handle made of black linen Micarta featuring a mosaic pin, red spacers and a metal end cap, The 95 chef knife is essential for chopping, dicing, bias cutting and slicing

: MIU France Ceramic Nakiri 6 ½ Inch Knife

: MIU France Ceramic Nakiri 6 ½ Inch Knife Review

: MIU France Ceramic Nakiri 6 ½ Inch Knife Feature

• Ceramic blade is ten times sharper than steel
• Ceramic blade never rusts and doesn't absorb colors or odors
• Ideal for all prep jobs, chopping and slicing
• Lightweight and comfortable ergonomic handle
• Wash by hand

The MIU France six-inch Nakiri ceramic cleaver is a revolution in knives and is a must-have for any serious cook. The beautiful white ceramic blade retains its original sharpness ten times longer than stainless steel. The ceramic blade does not retain odor and and is impervious to acids, juices, oils and salts. Fruits and vegetables remain fresh after cutting by not browning; another benefit to ceramic. The 6-Inch cleaver is ideal for mincing, slicing and dicing. The ergonomic handle provides precise control; you won't want to put this knife down. The ceramic blade should be washed by hand.

J.A. Henckels International Classic Forged Hollow-Edge Stainless-Steel 2-Piece Knife Set

J.A. Henckels International Classic Forged Hollow-Edge Stainless-Steel 2-Piece Knife Set Review

J.A. Henckels International Classic Forged Hollow-Edge Stainless-Steel 2-Piece Knife Set Feature

• 4-inch Paring and 5-inch Hollow Edge Santoku
• Blades forged from high-carbon, German stainless steel; edges are hand-honed and long-lasting
• Full tangs and bolsters offer strength, heft, and balance; hollow-ground design keeps food from sticking
• Traditional, triple-riveted handles are hygienic; won't break
• Hand washing recommended; covered by lifetime warranty; made in Spain

Classic 2-piece knife set features 5-inch hollow edge Santoku knife and 4-inch paring knife