Kyocera Revolution Series 4-1/4 Inch Utility Knife, Black Blade

Kyocera Revolution Series 4-1/4 Inch Utility Knife, Black Blade Review

Kyocera Revolution Series 4-1/4 Inch Utility Knife, Black Blade Feature

• Utra-sharp 4-1/4-inch ceramic straight-edge utility knife with black blade; thinly slices tomatoes, fruits, and vegetables
• Ceramic blade ground to microscopic precision by diamond wheels for rock-like edge with excellent sharpness retention
• Totally impervious to acids, juices, oils, salts or other elements; will never rust
• Lightweight, extremely balanced in the hand; ergonomic handle reduces fatigue during repetitive cutting
• Hand wash only; sharpen using Kyocera electric sharpener or mail to Kyocera for free sharpening

Kyocera Revolution Series new advanced ceramic with a deeper blade and redesigned handle for precise control. The 4.5 inch blade slices, cuts, chops, and peels and other prep work. Sleek grounded, polished blade in black. The fine ceramic knife leaves no metallic taste or odor and helps to maintain the freshness of fruit and vegetables.

Kyocera Revolution Series 3-1/7-Inch Paring Knife, Black Blade

Kyocera Revolution Series 3-1/7-Inch Paring Knife, Black Blade Review

Kyocera Revolution Series 3-1/7-Inch Paring Knife, Black Blade Feature

• Ultra-sharp 3-inch ceramic paring knife with black blade and distinctively shaped resin handle in black
• Ceramic blade ground to microscopic precision by diamond wheels for rock-like edge with excellent sharpness retention
• Totally impervious to acids, juices, oils, salts or other elements; will never rust
• Lightweight, extremely balanced in the hand; ergonomic handle reduces fatigue during repetitive cutting
• Hand wash only; sharpen using Kyocera electric sharpener or mail to Kyocera for free sharpening

Kyocera Revolution Series new advanced ceramic with a deeper blade and redesigned handle for precise control. The 3-inch blade, great for peeling, cutting, shaping fruits and vegetables. Sleek grounded, polished blade in black. The fine ceramic knife leaves no metallic taste or odor and helps to maintain the freshness of fruit and vegetables.

Wusthof Classic Nakiri Vegetable Knife with Hollow Edge

Wusthof Classic Nakiri Vegetable Knife with Hollow Edge Review

Wusthof Classic Nakiri Vegetable Knife with Hollow Edge Feature

• The Classic Nakiri Knife combines the features of a chef's knife with the versatility of a vegetable cleaver
• Granton-edge blade, angled on both sides for slicing and chopping, is 30% sharper and holds its edge 30% longer than ordinary Asian-style blades
• No-stick Granton edge makes a cut that forms air pockets, allowing food to release easier from the blade
• Precision forged in Solingen, Germany, from high-carbon no-stain steel; full tang
• High-impact handle is riveted to the full tang for superior balance and maneuverability; hand washing is recommended for best care

This knife's blade shape originates in Japan; the thin, wide blade is easily controlled and produces very fine and even cuts. It is a versatile vegetable cleaver for slicing, dicing, and chopping both soft and hard vegetables, as well as large vegetables and fruit. The granton edge creates pockets of air which prevent extra-thin or soft slices from sticking to the blade. The blade is forged from one piece of specially tempered high carbon steel to ensure outstanding strength. The precision forged blade, bolster, and tang are married to the incredibly durable Hostaform-C handle, triple-riveted to the fully-visible tang.
Wüsthof knives offer a harmonious blend of precision cutting performance, integrity of materials, safety, and comfort. The knife is hot-drop forged by hand from a single blank of high carbon no-stain steel, a specially alloyed surgical steel consisting of exacting proportions of carbon, chromium, molybdenum, and vanadium. The blade is perfectly tapered from bolster to tip, and from the back of the blade to the edge, and is honed by hand. Perfect balance is assured by the full extension of the tang through the length of the handle. A seamless, totally hygienic fit is achieved by the durable Hostaform-C handle, triple-riveted to the fully visible tang; the handle is buffed and polished by hand.
Size: 6½"
Dimensions: blade: 6½"L
Materials: High carbon steel blade with Hostaform-C handle
Care: Dishwasher safe, although hand washing with a mild detergent is recommended
Product of Solingen, Germany

Joyce Chen 7-Piece Burnished Bamboo Knife Set and Block

Joyce Chen 7-Piece Burnished Bamboo Knife Set and Block Review

Joyce Chen 7-Piece Burnished Bamboo Knife Set and Block Feature

• 7 pc Set
• Includes Burnished Bamboo Block
• Most popular asian cutlery

A complete set of traditional asian cutlery. This beatiful 7 pc set includes 3.5" Japanese prep knife, 5" Santoku Knife, 6" vegetable knife, 6" Sushi knife, 8" chinese knife and 6" scissors. All nested in a burnished bamboo block.

Kyocera Revolution Series 4-1/4-Inch Utility Knife, White Blade

Kyocera Revolution Series 4-1/4-Inch Utility Knife, White Blade Review

Kyocera Revolution Series 4-1/4-Inch Utility Knife, White Blade Feature

• Utra-sharp 4-1/4-inch ceramic straight-edge utility knife with white blade; thinly slices tomatoes, fruits, and vegetables
• Ceramic blade ground to microscopic precision by diamond wheels for rock-like edge with excellent sharpness retention
• Totally impervious to acids, juices, oils, salts or other elements; will never rust
• Lightweight, extremely balanced in the hand; ergonomic handle reduces fatigue during repetitive cutting
• Hand wash only; sharpen using Kyocera electric sharpener or mail to Kyocera for free sharpening

Kyocera Revolution Series new advanced ceramic with a deeper blade and redesigned handle for precise control. The 4 1/4 inch blade slices, cuts, chops, and peels and other prep work. Sleek grounded, polished blade in white. The fine ceramic knife leaves no metallic taste or odor and helps to maintain the freshness of fruit and vegetables.

Global GSF-4023 Four-Piece Steak Knife Set

Global GSF-4023 Four-Piece Steak Knife Set Review

Global GSF-4023 Four-Piece Steak Knife Set Feature

• Lightweight in your hand
• High carbon stainless steel

razor sharp, straight edge that stays sharper longer

Victorinox Ceramic Santoku Knife, 7-Inch

Victorinox Ceramic Santoku Knife, 7-Inch Review

Victorinox Ceramic Santoku Knife, 7-Inch Feature

• Lightweight, 1/2 that of steel
• Durable and extremely sharp
• Blade is resistant to corrosion and acids and does not transfer taste or odor
• Edge proven to last 5 times longer and the blade has 3 times more flexibility
• Sanitary and easy to clean

Victorinox Ceramic 7-inch Santoku Knife is manufactured from high-purity zirconium oxide powder, compressed at very high pressures and sintered in furnaces at temperatures over 2700-degrees. The result is an extremely hard blade that is comparable to a diamond. The ceramic blade is resistant to corrosion and acids and does not transfer taste or odor. Blade is low maintenance and has superior edge retention. Victorinox Ceramic knives are sanitary and easy to clean. The Victorinox Fibrox Handle with textured grip helps reduce the chance of slippage. With the handle designed to minimize wrist tension and a blade providing legendary cuts, it's no wonder that Victorinox Cutlery remains the true "choice of professionals.