Shun Pro Sho Usuba Knife 6.5-in.

Shun Pro Sho Usuba Knife 6.5-in. Review

Shun Pro Sho Usuba Knife 6.5-in. Feature

• Material Blade: VG-10 Stainless Steel
• Material Handle: Pakkawood
• Blade Length: 6.5-in.
• Origin: Japan
• Cleaning & Care: Handwash

With its classic single-bevel blades and traditional Japanese styles, Shun Pro is a specialty line designed for the true Asian-knife connoisseur. Each knife features a mirror-polished single-bevel edge and hollow-ground back that provides the extreme control required for precision slicing ??? the kind of precision needed for sushi and sashimi preparation, for example. Graffiti etching above the shinogi, or blade bevel, adds to the contemporary beauty of the knife while allowing food to easily fall away from the blade. Knife styles in this line include the Deba (a multi-purpose prep knife), the Yanagiba (a long slicing knife perfect for sashimi), and the Nakiri (a vegetable chopping knife). These knives are essential for cooks who are seeking to prepare true Asian cuisine.Features:These knives feature a wide shinogi and single-bevel blade design preferred by Japanese chefs, to maintain cutting consistency, a critical element in Japanese cooking.Traditional Japanese blade design for the ultimate knife connoisseur ??? single-beveled edge with a hollow ground (or concave ground) back. This means only the cutting edge of the blade touches the food for superior stick resistance and the cleanest cuts.Constructed of 2.5-mm. of pure, high-carbon VG-10 stainless-steel "super steel," composed of carbon, chromium, cobalt, manganese, molybdenum, silicon, and vanadium.Single-bevel edge, designe

Shun Classic Nakiri Knife 4-in.

Shun Classic Nakiri Knife 4-in. Review

Shun Classic Nakiri Knife 4-in. Feature

• Material Blade: High Carbon Stainless Steel
• Material Handle: Pakkawood
• Blade Length: 4-in.
• Origin: Japan
• Cleaning & Care: Hand Wash and Dry Immediately

This stunningly beautiful line of classic cutlery features the look and benefits of Damascus steel, yet without its rusting problems. The Damascus-look blade profile reduces sticking and results in less damage to the food being cut and faster prep times. In addition to their clad VG-10 blades, the Shun Classics also feature our uniquely stable "D" shape handle design. The "D" shape rests precisely in the curve of the fingers as they curl around the handle. The asymmetrical bolster is ground out more on the right side to provide proper finger placement and an easy, secure grip. The knives balance perfectly, with the pivot point just ahead of where the handle sweeps out of the blade. Shun Classics may be special ordered for left-handed users???with the asymmetrical bolster ground out on the left side for ideal finger placement. The black PakkaWood?? handles provide the beauty of genuine wood, but???since the wood is impregnated with a waterproof resin???the handles are as durable as plastic and dishwasher safe, too.Features:Clad Construction.The Cutting Edge.VG10 "Super Steel."Kasumi Method.D-shaped Handles.Pakkawood.

MIU France Ceramic Nakiri Knife, 6"

MIU France Ceramic Nakiri Knife, 6" Review

MIU France Ceramic Nakiri Knife, 6" Feature

• Ceramic blade is ten times sharper than steel
• Ceramic blade never rusts and doesn't absorb colors or odors
• Ideal for all prep jobs, chopping and slicing
• Lightweight and comfortable ergonomic handle
• Wash by hand

The MIU France six-inch Nakiri ceramic cleaver is a revolution in knives and is a must-have for any serious cook. The beautiful white ceramic blade retains its original sharpness ten times longer than stainless steel. The ceramic blade does not retain odor and and is impervious to acids, juices, oils and salts. Fruits and vegetables remain fresh after cutting by not browning; another benefit to ceramic. The 6-Inch cleaver is ideal for mincing, slicing and dicing. The ergonomic handle provides precise control; you won't want to put this knife down. The ceramic blade should be washed by hand.

Ginsu Shoku 4-piece Steak Knives

Ginsu Shoku 4-piece Steak Knives Review

Ginsu Shoku 4-piece Steak Knives Feature

• Contemporary hardwood block adds elegance to your kitchen while keeping your knives easily accessible
• Fully forged japanese steel that is well known for its stain and rust resistance alongside strength and the ability to hold an incredibly sharp edge
• Contemporary, ergonomic handles are precision balanced for optimum cutting
• Unique anodizing process on handle brings color and elegance into any kitchen environment
• Limited lifetime warranty

Add color to the dining table with these Japanese stainless steel steak knives! Ginsu Shoku Series blades are made from fully forged Japanese steel that is well known for stain and rust resistance, strength and ability to hold and incredibly sharp edge!

Chef's Choice Multi-Edge Diamond Hone Knife Sharpener

Chef's Choice Multi-Edge Diamond Hone Knife Sharpener Review

Chef's Choice Multi-Edge Diamond Hone Knife Sharpener Feature

• Sharpens any straight-edge or serrated knife
• Works for kitchen, outdoor, and pocket knives
• Two-stage system double-bevels straight-edge blades for long-lived edges
• One-stage system straightens and sharpens serrated blades
• Precise, V-shaped guides eliminate mistakes

Diamond abrasives in this tool actually sharpen a knife rather than simply realign its edges, as most sharpeners and sharpening steels do. For right-handers and left-handers alike, it's simplicity itself to use. Grasp the handle and draw a straight-edge blade back and forth through the stage 1 guide 25 to 50 times to coarsely bevel it. Then move the blade to the stage 2 guide and draw back and forth 10 times through finer diamond crystals for the second, fine-edged bevel. Serrated blades go only through stage 2. By turning, rollers demonstrate that a blade is properly straight so it is being beveled at the precise angle required. Lightweight but tough, the sharpener is formed of silver and black plastic. It's 6-1/2 inches by 2-1/4 inches, small enough to take on a camping or hunting trip. --Fred Brack If you find sharpening steels a bit intimidating and haven't the faintest idea what to do with a whetstone, consider this manual sharpener. Precision sharpening angle control, two-stage sharpening, and 100 per cent diamond abrasives come together in an easy-to-use design. Safe for quality knives this breakthrough sharpener puts an excellent, longer lasting edge on both straight edge and serrated blades.

Miyabi Kaizen 3 1/2-Inch Vegetable Knife

Miyabi Kaizen 3 1/2-Inch Vegetable Knife Review

Miyabi Kaizen 3 1/2-Inch Vegetable Knife Feature

• Made in japan
• Vg10 super steel protected by a 65 layer flower damascus pattern
• Traditional 3-step honbazuke hand-honed edge
• 60 Rockwell Hardness
• Cryodur ice-hardened blade

Miyabi continues to strive for perfection with the introduction of Miyabi Kaizen--Japanese for improvement or change for the better, This next generation of Miyabi Knives, made in Seki, Japan, combines the greatest hardening technology with the artistry of traditional craftsmanship, Miyabi Kaizen is crafted from VG10 super steel with a 64-layer stunning flower Damascus pattern, The exceptional blade is complemented by an equally stunning and durable handle made of black linen Micarta featuring a mosaic pin, red spacers and a metal end cap, The 35 vegetable knife is essential for slicing and dicing small fruits and vegetables extra thin

New ChefsChoice M110 Diamond Professional Electric Knife Sharpener Black Razor-sharp Trizor Edge

New ChefsChoice M110 Diamond Professional Electric Knife Sharpener Black Razor-sharp Trizor Edge Review

New ChefsChoice M110 Diamond Professional Electric Knife Sharpener Black Razor-sharp Trizor Edge Feature

• M110 DiaKnife Sharpener/Black.
• This professional, electric knife sharpener safely and quickly gives kitchen, sports and pocket knives an incredibly sharp, longer-lasting edge with no guesswork.
• Revolutionary 3-Stage process , 100% diamond abrasives and fool-proof BiLevel magnetic guides create razor-sharp Trizor edges.
• Sharpens the entire edge of kitchen, fishing, hunting and pocket-knives. Safe for quality knives.
• Acclaimed worldwide by serious cooks and renowned chefs. Two year limited warranty. UL/ETL and Canadian Approval. Assembled in the U.S.A.

This professional, electric knife sharpener safely and quickly gives kitchen, sports and pocket knives an incredibly sharp, longer-lasting edge with no guesswork. Revolutionary 3-Stage process , 100% diamond abrasives and fool-proof BiLevel magnetic guides create razor-sharp Trizor edges. Sharpens the entire edge of kitchen, fishing, hunting and pocket-knives. Safe for quality knives. Acclaimed worldwide by serious cooks and renowned chefs. Two year limited warranty. UL/ETL and Canadian Approval. Assembled in the U. S. A.