Friday, December 2, 2011

Global G-45458 25th Anniversary 3-Piece Knife Set

Global G-45458 25th Anniversary 3-Piece Knife Set Review



Global G-45458 25th Anniversary 3-Piece Knife Set Feature

  • Knife set includes 7-inch chef's knife, 4-5/7-inch Santoku, and 4-1/3-inch chef's knife
  • Made of high-tech molybdenum/vanadium stainless steel; finger notch promotes safety
  • Thin, razor-sharp blades "face-ground" with long taper so edges remain sharp longer
  • Stainless-steel handles molded to fit the hand and dimpled to resist slipping
  • Includes 25th Anniversary logo box with Global lapel pin; wash knives by hand; limited lifetime warranty
Global's 3 Piece 25th Anniversary Set. This modern knife set comes in 25th Anniversary logo box with Global lapel pin. Set includes: Global's popular (G-4) oriental chef's knife 7-Inch plus two brand new Global shapes. The Global (GS-54) santoku 4-1/2-Inch is terrific for small board work such as slicing shallots and chives and the Global (GS-58) oriental utility knife 4-1/2-Inch is great for peeling tough skinned ingredients like sweet potatoes. Loved by professional chefs around the world, Global knives are an excellent choice for the serious home cook. The thin and razor sharp Global blade allows the cook to cleanly slice through foods, preserving the integrity of the ingredient and maximizing its flavor. The majority of Global knives are ground to a straight point rather than the western style of beveling the edge. To balance their knives Global uses a hollow handle that is filled with just the right amount of sand to create the correct balance. The handle has its own unique darkened dimples for a non-slip grip. Because the knives are very light weight they reduce hand fatigue. Global knives have a smooth contour and seamless, all stainless construction that eliminates food and dirt traps. Global knifes are forged in Japan from CROMOVA 18 stainless steel, a blend of 18-Percent chromium for good stain resistance plus molybdenum and vanadium which gives excellent edge retention.


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