Yaxell Ran 3-Piece Cutlery Set

Yaxell Ran 3-Piece Cutlery Set Review

Yaxell Ran 3-Piece Cutlery Set Feature

• Set includes one 8-inch chef knife, one 5-inch utility knife and one sharpener
• Each blade is from VG10 stainless steel clad with 34 layers of soft and hard high-carbon stainless steel on each side, producing the 69 layered, rust-resistant Damascus look
• Each handle is constructed of FDA-approved black canvas-micarta, an odorless, enormously durable material made of resin and linen with two stainless steel rivets that fasten the handle tightly
• Each knife is corrosion resistant with long-lasting performance
• Hand wash; Yaxill Ran sharpener also available

Extremely sharp, extremely hard, and extremely durable, this 3-piece cutlery set from Yaxell is the ultimate in superior quality kitchen knives. The set includes one 8-Inch Chef Knife, one 5-Inch Utility Knife and one sharpener. Yaxell blades are heated in a kiln to a very high temperature and then ice-hardened. Then they are again tempered using the high temperature to make the blade strong, durable and corrosion-resistant with long-lasting performance. The core material is VG10 'super steel' composed of cobalt, molybdenum, vanadium, and carbon. This VG10 stainless steel is clad with 34 layers of soft and hard high-carbon stainless steel on each side, producing 69 layers for the Damascus look. The handle is constructed of FDA-approved black canvas-micarta, an odorless, enormously durable material made of resin and linen that will last decades. The end of the handle is stainless steel, which gives the knife outstanding stability. Two stainless steel rivets fasten the handle tightly. Manufacturer recommends Yaxell Ran knives be sharpened with the Yaxell sharpener, a Japanese water stone or a diamond steel honed for sharpening. All Yaxell merchandise is fully guaranteed against defects in material and/or craftsmanship. 'Ran' means 'the excellent' in Japanese. Yaxell - combining the best of advanced technology with unsurpassed Japanese blade knowledge and expertise handed down from generation to generation for centuries.

Shun Ken Onion 6-Inch Chef's Knife

Shun Ken Onion 6-Inch Chef's Knife Review

Shun Ken Onion 6-Inch Chef's Knife Feature

• 6-inch Shun chef's knife with ergonomic Ken Onion-designed handle
• Handcrafted in Japan of incredibly sharp, strong VG-10 steel
• Beautiful black Pakkawood handle provides tension-free control
• Damascus-style ripples on blade help release food for clean, swift chopping and slicing
• Wash by hand; lifetime warranty; gift-boxed

This striking six-inch chef's knife combines Shun technology and a lusciously curved black handle by award-winning custom knife designer Ken Onion. Made of a hardwood-resin fusion known as Pakkawood, the handle is designed to be truly ergonomic in order to increase control and reduce fatigue during long stretches of chopping, mincing, and slicing. The Damascus-style ripples on the upturned blade create air pockets that release food quickly, allowing clean, swift use. Less daunting than the larger chef's knives, the six-inch makes a good Shun starter knife. Any chef would be honored to receive this gift-boxed beauty.

Shun knives, made in Japan by KAI (Kershaw Cutlery), are quite possibly the sharpest knives on the market. A Shun edge, formed to an acute 16-degree angle, won't bend or waver due to the hardness of the VG-10 steel core used in its construction. Clad with 32 layers of high-carbon stainless steel (16 on each side), the blade resists rusting and maintain its razor edge for a considerable time. Prized among chefs who value uniformly thin slices, a necessity in Japanese cuisine, Shun knives are covered by a lifetime warranty and should be washed and dried-carefully-by hand, then stored in a wooden block. --Ann Bieri

Paper poster printed on 12" x 18" stock. Asian Knives

Paper poster printed on 12" x 18" stock. Asian Knives Review

Paper poster printed on 12" x 18" stock. Asian Knives Feature

• This image is one a collection of vintage art.
• This image is restored and digitally reprinted on superior-quality poster paper as 12 x 18 inches.
• Images are kept as true to the originals as possible.
• All posters from American Wholesaler Org are made on demand one-at-a-time for our valued customers.
• Shipping for first item is .98 and .99 for each additional item from our store.

This image is one a collection of vintage art, restored, and digitally reprinted on superior-quality poster paper as 12 x 18 inches. We print on heavy stock paper using water based inks in reproduction to achieve the most vibrant combination of colors. Images are kept as true to the originals as possible. What is paper stock? Paper stock is a term often used for posters, catalog covers and other items which require rigidity. LOWEST ONLINE PRICE GUARANTEED.

Fissler Profession Santoku Knife With Hollow Edge, 5.5 Inches

Fissler Profession Santoku Knife With Hollow Edge, 5.5 Inches Review

Fissler Profession Santoku Knife With Hollow Edge, 5.5 Inches Feature

• 14 centimeter Asian knife for slicing fish, meat and vegetables. This blade prevents the food from sticking, so it can easily cut extremely thin slices of smoked salmon and ham
• They are sharp, yet have the necessary elasticity along with the high rigidity needed for cutting
• Tang and the bolster are ground by hand; This process removes excess material, producing a smooth transition between the bolster and the handle
• High quality forged rivets in the black knife handle
• Recommend hand wash only; Made in Germany; 3 year warranty

Slicing meats, fish and vegetables is a breeze with your Profession Santoku Knife. Designed in the traditional style of Asian Santoku Knifes, you'll be impressed with the design and function of our Santoku Knife. And with the hollow-edge feature, meats and vegetables slip easily from the blade, preventing sticking. The Fizzler line of Profession knives were created with the professional and the novice in mind. Distinguished by high-quality forged rivets in the black handles, you'll find 20 different knife styles, including four Asian-blades, assuring that you will always have the perfect knife for any task in the kitchen. Made in the same tradition of quality you've come to expect from Fizzler, the Profession knives are made of chromium molybdenum vanadium steel, which is extremely corrosion-resistant. This high-alloy steel has been hardened to an excellent degree and expertly ground. Fizzler knives, created in this way are very resistant to blunting. They are sharp, yet have the necessary elasticity along with the high rigidity needed for cutting. The profession line has a visible flat tang, with the handles being injection-molded with liquid plastic, creating a beautiful, yet strong knife. All parts of the knife are joined seamlessly, so there is a smooth transition without any gaps between the handle and the bolster. Each blade and handle must also be burr-free and completely even, making them more hygienic and resistant to bacteria growth, as with other knives. The Profession line features a fine, even surface finish. And with the high quality of workmanship, your Profession knives will remain sharp for years to come.

Santoku

Santoku Review

Santoku Feature

• the Perfect knife for every chef at home
• seven inch blade is the ideal length for chopping and cutting
• A handmade forged knife
• high carbon stainless steel blade
• comes in white or black handles

its a seven inch Classic Japanese chefs knife

Canvas Print, Asian Knives - 24 x 36

Canvas Print, Asian Knives - 24 x 36 Review

Canvas Print, Asian Knives - 24 x 36 Feature

• Image Title: Asian Knives
• Artist: Racinet
• 24 x 36 Canvas Print stretched over wood frame
• Watermarks do not appear on actual prints
• FREE SHIPPING when you purchase 2 or more Canvas Prints from ClassicPix.com!

FREE SHIPPING on this item when you purchase 2 or more Canvas Prints from ClassicPix.com, any size -- mix or match. This high quality, durable Canvas Print measures 24" x 36" and arrives ready to hang with all necessary hardware already fastened. The Canvas Print is stretched over a sturdy wood frame for maximum stability and tautness, creating a striking three-dimensional piece of artwork. All prints from ClassicPix.com are made on demand one-at-a-time, just for you -- not mass-produced. Our personal hands-on processing assures the highest quality. What do our customers say? "The product I received was absolutely stunning. I can not speak highly enough about the quality of this piece of art. I would not hesitate to order from them again!" (Rated by edsynth2 on 10/10/2007.) "Item arrived very quickly. Was even better than I'd hoped! Many, many thanks! Beautiful!" (Rated by skoiyase on 9/24/2007.) Each of our images is available in a variety of sizes and formats, including matted/framed posters and mounted canvas prints. To see all formats available for this image, use the search box above and enter "classicpix: Asian Knives" (do not include quotation marks). Questions? Feel free to contact us with any question about any of our 90,000 products. We're here to serve you, and we love hearing from our customers!

Gold Framed/Matted Print 17x23, Asian Knives

Gold Framed/Matted Print 17x23, Asian Knives Review

Gold Framed/Matted Print 17x23, Asian Knives Feature

• Image Title: Asian Knives
• Artist: Racinet
• High quality print, matted in white and framed in gold wood
• Outer frame dimensions 17x23, print size 12x18, plexiglass face
• Watermarks do not appear on actual prints

FREE SHIPPING on this item when you purchase 2 or more Framed Art Posters from ClassicPix.com. This high quality art poster is matted and framed by our professional framers, and arrives fully assembled and ready to hang. The durable gold wood frame measures 17" x 23" - poster size is 12" x 18". A clear plexiglass facing protects your poster and adds a lusterous shine. Posters are printed on heavy-stock, semi-matte paper producing the best possible combination of color vibrancy and durability. All posters from ClassicPix.com are produced and framed on demand one-at-a-time, just for you - not mass-produced. Our personal hands-on processing assures the highest quality. What do our customers say? "The product I received was absolutely stunning. I can not speak highly enough about the quality of this piece of art. I would not hesitate to order from them again!" (Rated by edsynth2 on 10/10/2007.) "Item arrived very quickly. Was even better than I'd hoped! Many, many thanks! Beautiful!" (Rated by skoiyase on 9/24/2007.) Each of our images is available in a variety of sizes and formats, including matted/framed posters and mounted canvas prints. To see all formats available for this image, use the search box above and enter "classicpix: Asian Knives" (do not include quotation marks). Questions? Feel free to contact us with any question about any of our 90,000 products. We're here to serve you, and we love hearing from our customers!

Joyce Chen 14-Inch Round Bamboo Chopping Block

Joyce Chen 14-Inch Round Bamboo Chopping Block Review

Joyce Chen 14-Inch Round Bamboo Chopping Block Feature

• Handsome round cutting block and serving board, 14 inches in diameter
• Made of laminated bamboo in a durable, lightweight, striped pattern
• Construction includes smooth surface, rounded edges, and built-in finger slots
• Food-safe materials retain natural color and come from sustainable harvests
• Washing by hand recommended; maintain with Joyce Chen bamboo oil

In a nice departure from standard square shaping, this round chopping block from Joyce Chen is handsome enough to double as a serving tray at the table. Crafted from bamboo, which is hard yet lightweight, the board features a striped pattern with subtle variation. Rounded edges and built-in finger slots complete the design. Finished with food-safe oil, the board retains its natural color well and measures 14 inches in diameter. It should be washed by hand and can be prepped and maintained with bamboo oil, also available from Joyce Chen. --Emily Bedard This 14" round chopping block is hand crafted with the highest attention to quality and rich in Asian tradition which is now popular in today's kitchen . This piece is great for slicing, serving and entertaining in your home. The bamboo board will retain its natural color and won't dull fine cutlery. Finger slots make it easy to pick up. 14" x 1 1/8"

Asian Knives: Pumice Grill Stones 6" x 3" x 3" GM36

Asian Knives: Pumice Grill Stones 6" x 3" x 3" GM36 Review

Omcan Food Machinery Pumice Grill Stones 6" x 3" x 3" GM36 FeaturesCase of 1 dozen pumice grill stones. Size: 6" x 3" x 3" Specifications Dimensions: 13W X 10D X 7H Weight: 17 lbs.

Ken Onion 7" Multi-Utility Knife

Ken Onion 7" Multi-Utility Knife Review

DM0520 Features: -Multi-utility knife. -Ken Onion collection. -Clad construction. -VG-10 ''Super steel'' cutting edge. -16 Layers of SUS410 stainless steel is clad on each side of the VG-10 super steel creating 33 layer damascus style finish. -Ergonomic ambidextrous ebony pakkawood ''D'' shaped handles. -Great all around knife to prepare meat, fish or vegetables. -Blade is sharper and stays sharper longer than the competition. -Kasumi method. -SG-2 Powdered steel. Specifications: -Cleaning and care: Dishwasher safe but hand washing is recommended. -Shun provides limited lifetime warranty. -Blade length: 7''. -Made in Japan.

Shun Pro Sho Usuba Knife 6.5-in.

Shun Pro Sho Usuba Knife 6.5-in. Review

Shun Pro Sho Usuba Knife 6.5-in. Feature

• Material Blade: VG-10 Stainless Steel
• Material Handle: Pakkawood
• Blade Length: 6.5-in.
• Origin: Japan
• Cleaning & Care: Handwash

With its classic single-bevel blades and traditional Japanese styles, Shun Pro is a specialty line designed for the true Asian-knife connoisseur. Each knife features a mirror-polished single-bevel edge and hollow-ground back that provides the extreme control required for precision slicing ??? the kind of precision needed for sushi and sashimi preparation, for example. Graffiti etching above the shinogi, or blade bevel, adds to the contemporary beauty of the knife while allowing food to easily fall away from the blade. Knife styles in this line include the Deba (a multi-purpose prep knife), the Yanagiba (a long slicing knife perfect for sashimi), and the Nakiri (a vegetable chopping knife). These knives are essential for cooks who are seeking to prepare true Asian cuisine.Features:These knives feature a wide shinogi and single-bevel blade design preferred by Japanese chefs, to maintain cutting consistency, a critical element in Japanese cooking.Traditional Japanese blade design for the ultimate knife connoisseur ??? single-beveled edge with a hollow ground (or concave ground) back. This means only the cutting edge of the blade touches the food for superior stick resistance and the cleanest cuts.Constructed of 2.5-mm. of pure, high-carbon VG-10 stainless-steel "super steel," composed of carbon, chromium, cobalt, manganese, molybdenum, silicon, and vanadium.Single-bevel edge, designe

Shun Classic Nakiri Knife 4-in.

Shun Classic Nakiri Knife 4-in. Review

Shun Classic Nakiri Knife 4-in. Feature

• Material Blade: High Carbon Stainless Steel
• Material Handle: Pakkawood
• Blade Length: 4-in.
• Origin: Japan
• Cleaning & Care: Hand Wash and Dry Immediately

This stunningly beautiful line of classic cutlery features the look and benefits of Damascus steel, yet without its rusting problems. The Damascus-look blade profile reduces sticking and results in less damage to the food being cut and faster prep times. In addition to their clad VG-10 blades, the Shun Classics also feature our uniquely stable "D" shape handle design. The "D" shape rests precisely in the curve of the fingers as they curl around the handle. The asymmetrical bolster is ground out more on the right side to provide proper finger placement and an easy, secure grip. The knives balance perfectly, with the pivot point just ahead of where the handle sweeps out of the blade. Shun Classics may be special ordered for left-handed users???with the asymmetrical bolster ground out on the left side for ideal finger placement. The black PakkaWood?? handles provide the beauty of genuine wood, but???since the wood is impregnated with a waterproof resin???the handles are as durable as plastic and dishwasher safe, too.Features:Clad Construction.The Cutting Edge.VG10 "Super Steel."Kasumi Method.D-shaped Handles.Pakkawood.

MIU France Ceramic Nakiri Knife, 6"

MIU France Ceramic Nakiri Knife, 6" Review

MIU France Ceramic Nakiri Knife, 6" Feature

• Ceramic blade is ten times sharper than steel
• Ceramic blade never rusts and doesn't absorb colors or odors
• Ideal for all prep jobs, chopping and slicing
• Lightweight and comfortable ergonomic handle
• Wash by hand

The MIU France six-inch Nakiri ceramic cleaver is a revolution in knives and is a must-have for any serious cook. The beautiful white ceramic blade retains its original sharpness ten times longer than stainless steel. The ceramic blade does not retain odor and and is impervious to acids, juices, oils and salts. Fruits and vegetables remain fresh after cutting by not browning; another benefit to ceramic. The 6-Inch cleaver is ideal for mincing, slicing and dicing. The ergonomic handle provides precise control; you won't want to put this knife down. The ceramic blade should be washed by hand.

Ginsu Shoku 4-piece Steak Knives

Ginsu Shoku 4-piece Steak Knives Review

Ginsu Shoku 4-piece Steak Knives Feature

• Contemporary hardwood block adds elegance to your kitchen while keeping your knives easily accessible
• Fully forged japanese steel that is well known for its stain and rust resistance alongside strength and the ability to hold an incredibly sharp edge
• Contemporary, ergonomic handles are precision balanced for optimum cutting
• Unique anodizing process on handle brings color and elegance into any kitchen environment
• Limited lifetime warranty

Add color to the dining table with these Japanese stainless steel steak knives! Ginsu Shoku Series blades are made from fully forged Japanese steel that is well known for stain and rust resistance, strength and ability to hold and incredibly sharp edge!

Chef's Choice Multi-Edge Diamond Hone Knife Sharpener

Chef's Choice Multi-Edge Diamond Hone Knife Sharpener Review

Chef's Choice Multi-Edge Diamond Hone Knife Sharpener Feature

• Sharpens any straight-edge or serrated knife
• Works for kitchen, outdoor, and pocket knives
• Two-stage system double-bevels straight-edge blades for long-lived edges
• One-stage system straightens and sharpens serrated blades
• Precise, V-shaped guides eliminate mistakes

Diamond abrasives in this tool actually sharpen a knife rather than simply realign its edges, as most sharpeners and sharpening steels do. For right-handers and left-handers alike, it's simplicity itself to use. Grasp the handle and draw a straight-edge blade back and forth through the stage 1 guide 25 to 50 times to coarsely bevel it. Then move the blade to the stage 2 guide and draw back and forth 10 times through finer diamond crystals for the second, fine-edged bevel. Serrated blades go only through stage 2. By turning, rollers demonstrate that a blade is properly straight so it is being beveled at the precise angle required. Lightweight but tough, the sharpener is formed of silver and black plastic. It's 6-1/2 inches by 2-1/4 inches, small enough to take on a camping or hunting trip. --Fred Brack If you find sharpening steels a bit intimidating and haven't the faintest idea what to do with a whetstone, consider this manual sharpener. Precision sharpening angle control, two-stage sharpening, and 100 per cent diamond abrasives come together in an easy-to-use design. Safe for quality knives this breakthrough sharpener puts an excellent, longer lasting edge on both straight edge and serrated blades.

Miyabi Kaizen 3 1/2-Inch Vegetable Knife

Miyabi Kaizen 3 1/2-Inch Vegetable Knife Review

Miyabi Kaizen 3 1/2-Inch Vegetable Knife Feature

• Made in japan
• Vg10 super steel protected by a 65 layer flower damascus pattern
• Traditional 3-step honbazuke hand-honed edge
• 60 Rockwell Hardness
• Cryodur ice-hardened blade

Miyabi continues to strive for perfection with the introduction of Miyabi Kaizen--Japanese for improvement or change for the better, This next generation of Miyabi Knives, made in Seki, Japan, combines the greatest hardening technology with the artistry of traditional craftsmanship, Miyabi Kaizen is crafted from VG10 super steel with a 64-layer stunning flower Damascus pattern, The exceptional blade is complemented by an equally stunning and durable handle made of black linen Micarta featuring a mosaic pin, red spacers and a metal end cap, The 35 vegetable knife is essential for slicing and dicing small fruits and vegetables extra thin

New ChefsChoice M110 Diamond Professional Electric Knife Sharpener Black Razor-sharp Trizor Edge

New ChefsChoice M110 Diamond Professional Electric Knife Sharpener Black Razor-sharp Trizor Edge Review

New ChefsChoice M110 Diamond Professional Electric Knife Sharpener Black Razor-sharp Trizor Edge Feature

• M110 DiaKnife Sharpener/Black.
• This professional, electric knife sharpener safely and quickly gives kitchen, sports and pocket knives an incredibly sharp, longer-lasting edge with no guesswork.
• Revolutionary 3-Stage process , 100% diamond abrasives and fool-proof BiLevel magnetic guides create razor-sharp Trizor edges.
• Sharpens the entire edge of kitchen, fishing, hunting and pocket-knives. Safe for quality knives.
• Acclaimed worldwide by serious cooks and renowned chefs. Two year limited warranty. UL/ETL and Canadian Approval. Assembled in the U.S.A.

This professional, electric knife sharpener safely and quickly gives kitchen, sports and pocket knives an incredibly sharp, longer-lasting edge with no guesswork. Revolutionary 3-Stage process , 100% diamond abrasives and fool-proof BiLevel magnetic guides create razor-sharp Trizor edges. Sharpens the entire edge of kitchen, fishing, hunting and pocket-knives. Safe for quality knives. Acclaimed worldwide by serious cooks and renowned chefs. Two year limited warranty. UL/ETL and Canadian Approval. Assembled in the U. S. A.