New Trademark Whetstone Stealth Stainless Steel Tactical Folder Liner Lock Blade Lock

New Trademark Whetstone Stealth Stainless Steel Tactical Folder Liner Lock Blade Lock Review

New Trademark Whetstone Stealth Stainless Steel Tactical Folder Liner Lock Blade Lock Feature

• WhetstoneT Stealth Stainless Steel Tactical Folder.
• If you need a knife loaded with features and style then look no further than the Stealth Tactical Folder from WhetstoneT Cutlery.
• With a rugged black coated stainless steel blade, easy open thumb stud and tab, bottle opener, rope cutter and more you'll be ready for nearly any situation.
• Stainless steel Black coated partially serrated blade.
• Easy open thumb stud and tab.

Features include: Bottle opener Rope cutter Liner lock blade lock Belt clip.

Ginkgo Linden 20-Piece Flatware Set, Service for 4

Ginkgo Linden 20-Piece Flatware Set, Service for 4 Review

Ginkgo Linden 20-Piece Flatware Set, Service for 4 Feature

• 20-piece Linden flatware set for 4
• 1 each: 9-3/4-inch dinner knife; 8-3/8-inch dinner fork; 7-1/4-inch salad fork; 8-inch soup spoon; 6-3/8-inch teaspoon
• 18/0 mirror-finish stainless steel
• Smooth, unadorned handles with subtly pointed ends
• Dishwasher-safe; serving pieces available separately

Linden is about as easy-going and uncomplicated as flatware comes. The traditionally tapered shape, slight point at the tip of the handles, and smooth, unadorned surfaces add up to a clean and appealing look. Large in size-the dinner knife measures almost ten inches-Linden is not intimated by formal, oversized dinner plates. This is a moderately priced pattern that will suit almost any occasion or décor.

Included in this 20-piece set are four place settings, each consisting of a 9-3/4-inch dinner knife, 8-3/8-inch dinner fork, 7-1/4-inch salad fork, 8-inch soup spoon, and 6-3/8-inch teaspoon. A four-piece hostess set and accessory pieces are available separately to complete a well-coordinated table. Made of mirror-finish 18/10 stainless steel that won't tarnish, Linden is conveniently safe for the dishwasher, although soaking in water and prolonged exposure to acidic foods should be avoided to prevent spotting. A family-owned business since 1977, Ginkgo International is dedicated to quality design and value when it comes to flatware for the home. --Ann Bieri

What's in the Box
4 place settings. Each place setting consists of: 9-3/4-inch dinner knife; 8-3/8-inch dinner fork; 7-1/4-inch salad fork; 8-inch soup spoon; 6-3/8-inch teaspoon. 20 pieces total. Traditional and beautiful, the Linden 20-piece place setting from Ginkgo is the elegant way to set your table. The 20-piece place setting includes four each of the following: salad fork, dinner fork, dinner knife, dinner spoon and teaspoon. All pieces are made from 18/0 stainless steel in a lovely satin finish. Dishwasher safe. Made for you life.

Joyce Chen Bamboo Wood Oil, 8 Ounces

Joyce Chen Bamboo Wood Oil, 8 Ounces Review

Joyce Chen Bamboo Wood Oil, 8 Ounces Feature

• Bamboo wood oil for utensils, bowls, and cutting boards; 8 ounces
• Ideal for prepping and maintaining kitchen wares made from bamboo
• Helps bamboo products retain natural color, beauty, and moisture
• Also suitable for maple, cherry, walnut, and other hardwoods

An easy way to protect kitchen investments, this bamboo oil from Joyce Chen helps maintain salad sets, cutting boards, and serving bowls made from bamboo. Designed to restore bamboo's natural moisture, color, and beauty, it penetrates surfaces well and can also be used for select hardwoods. This 8-ounce bottle is recommended for all Joyce Chen bamboo cutting boards and serving pieces.

Shun Ken Onion DM0504 10-Inch Slicing Knife

Shun Ken Onion DM0504 10-Inch Slicing Knife Review

Shun Ken Onion DM0504 10-Inch Slicing Knife Feature

• 10-inch Shun slicing knife with ergonomic Ken Onion-designed handle
• Handcrafted in Japan of incredibly sharp, strong VG-10 steel
• Beautiful black Pakkawood handle provides tension-free control
• Damascus-style ripples on blade help release food for clean, swift cutting
• Wash by hand; lifetime warranty; gift-boxed

This 10-inch slicing knife combines Shun technology and a lusciously curved black handle by award-winning custom knife designer Ken Onion. Made of a hardwood-resin fusion known as Pakkawood, the handle is designed to be truly ergonomic in order to increase control and reduce fatigue during long stretches of use. The Damascus-style ripples on the upturned blade create air pockets that release food quickly, allowing clean, thin slicing of any roast meat. A bit daunting at first use, the large knife soon feels indispensable. Any chef would be honored to receive this gift-boxed beauty.

Shun knives, made in Japan by KAI (Kershaw Cutlery), are quite possibly the sharpest knives on the market. A Shun edge, formed to an acute 16-degree angle, won't bend or waver due to the hardness of the VG-10 steel core used in its construction. Clad with 32 layers of high-carbon stainless steel (16 on each side), the blade resists rusting and maintain its razor edge for a considerable time. Prized among chefs who value uniformly thin slices, a necessity in Japanese cuisine, Shun knives are covered by a lifetime warranty and should be washed and dried-carefully-by hand, then stored in a wooden block. --Ann Bieri

Fissler Profession Santoku Knife, 5.5 Inches

Fissler Profession Santoku Knife, 5.5 Inches Review

Fissler Profession Santoku Knife, 5.5 Inches Feature

• 14 centimeter Asian knife perfect for slicing fish, meat and vegetables
• They are sharp, yet have the necessary elasticity along with the high rigidity needed for cutting
• Tang and the bolster are ground by hand; This process removes excess material, producing a smooth transition between the bolster and the handle
• High quality forged rivets in the black knife handle
• Recommend hand wash only; Made in Germany; 3 year warranty

Slicing meats, fish and vegetables is a breeze with your Profession Santoku Knife. Designed in the traditional style of Asian Santoku Knifes, you'll be impressed with the design and function of our Santoku Knife. The Fizzler line of Profession knives were created with the professional and the novice in mind. Distinguished by high-quality forged rivets in the black handles, you'll find 20 different knife styles, including four Asian-blades, assuring that you will always have the perfect knife for any task in the kitchen. Made in the same tradition of quality you've come to expect from Fizzler, the Profession knives are made of chromium molybdenum vanadium steel, which is extremely corrosion-resistant. This high-alloy steel has been hardened to an excellent degree and expertly ground. Fizzler knives, created in this way are very resistant to blunting. They are sharp, yet have the necessary elasticity along with the high rigidity needed for cutting. The profession line has a visible flat tang, with the handles being injection-molded with liquid plastic, creating a beautiful, yet strong knife. All parts of the knife are joined seamlessly, so there is a smooth transition without any gaps between the handle and the bolster. Each blade and handle must also be burr-free and completely even, making them more hygienic and resistant to bacteria growth, as with other knives. The Profession line features a fine, even surface finish. And with the high quality of workmanship, your Profession knives will remain sharp for years to come.

Masanobu VG-10 Petty 4.3" (11cm) - Right

Masanobu VG-10 Petty 4.3" (11cm) - Right Review

Masanobu VG-10 Petty 4.3" (11cm) - Right Feature

• Steel Type: VG10 Cobalt (Stain-Resistant Steel)
• Blade: Double-Edged
• Blade Length: 4.25" (11cm)
• Handle Material: Pressed wood with nickel silver bolsters
• *HRc: 59-60 *Hardness Rockwell C Scale

Style: Petty, Steel Type: VG10 Cobalt (Stain-Resistant Steel), Saya Cover: Not Included, Blade: Double-Edged, Handle Material: Pressed wood with nickel silver bolsters, Hardness Rockwell C scale: 59-60. Available Sizes: 4.25", 5.9", 7.0".

Masahiro MV-H 6 inch Utility Knife

Masahiro MV-H 6 inch Utility Knife Review

Masahiro MV-H 6 inch Utility Knife Feature

• Thin blade
• Tapered style edge
• Perfectly balanced
• Amazingly light weight
• Smooth and very comfortable handle

The most prestigious knife brands in Japan are Masahiro, Masamoto, and Misono. Together they form an elite group known as the three M¿s. Masahiro MV-H knives are produced by Masahiro Co., Ltd. in Seki, Japan. Among the numerous ranges of knives produced by Masahiro, the MV-H range is the top of the line. It is indisputably the best range from one of the best factories in Japan. The cutting edge is asymmetrical: 80% on the right side of the blade and 20% on the left side, then polished to a mirror finish. This tapered style edge takes pressure off food for a perfect finished cut. This asymmetrical edge is derived from traditional one-sided Japanese knives which are also 80/20 asymmetrical. The 80 percent side on the MV-H is only ¼¿ high as compared to the ¾¿ on a traditional Japanese knife, but the idea is the same. An asymmetrical edge is approximately 35% thinner than a 50/50 straight edge. The Masahiro knives are amazingly light weight, yet perfectly balanced. The handle is a composition plastic handle which is remarkably durable and is much more practical and longer lasting than a laminated wood handle. The composite handle is resistant to bacteria, which keeps the knife very hygienic in daily use. The handles are a three rivet design and use a very wide full tang, almost as wide as the handles themselves. This design provides plenty of room for the rivets and still allows room for the handle to cover the tang, which results in an incredibly smooth rounded handle that feels great in your hand. The MV-H range is made from MBS-26 high carbon stainless steel. This MBS-26 is proprietary to Masahiro; however, it comes from the VG family like VG-10 that the Kasumi Damascus knives first used. The MBS-26 stainless steel is treated by three stages of quenching, sub-zero treating and tempering until the steel reaches a hardness of 58-60 HRC. Masahiro believes this is the ideal hardness the for a kitchen knife with the features of the MV-H.

Ceramic Knives : Kruger Ceramics 7.2" White Ceramic Sushi Knife

Ceramic Knives : Kruger Ceramics 7.2" White Ceramic Sushi Knife Review

Ceramic Knives : Kruger Ceramics 7.2" White Ceramic Sushi Knife Feature

• Ceramic blade edges will stay sharper for up to 10 times longer than metal blades
• Ceramic blades are more hygienic as they are less porous and do not absorb bacteria
• Ceramic blades are impervious to food acids, oils and salts
• Ceramic blades will not rust or corrode
• Ceramic blades are over 50% harder than metal blades

Brand: Kruger Ceramics
Condition: Brand New
Knife Style: Sushi
Material: Ceramic
Color: White
Blade Finish: Satin
Blade Length: 7.2"
Knife Length: 12.3"
Handle: Fiber Resin
Gift Box: Included
Warranty: 5 Year
Shipping: Ships quick from USA

Mundial 5100 Series 7-Inch Santoku Knife with Hollow Edge, Red

Mundial 5100 Series 7-Inch Santoku Knife with Hollow Edge, Red Review

Mundial 5100 Series 7-Inch Santoku Knife with Hollow Edge, Red Feature

• Fully forged, with a full tang and high-carbon stainless steel blades
• Long-lasting razor-sharp edge
• Perfectly balanced ergonomic 3-riveted red handle
• Quality and performance independently tested and verified
• Comes with a lifetime guarantee

Mundial's 5100 Series Red adds a burst of color and contemporary style to a classic assortment of premium fully forged cutlery. A chef's true individual style will come through with the 5100 Series Red - a bright new look in high-performance gourmet cutlery. Crafted from fully forged high-carbon stainless steel, these knives feature a traditional three-riveted Poliacetal handle.

Shun Pro 3-Piece Boxed Asian Chef Set

Shun Pro 3-Piece Boxed Asian Chef Set Review

Shun Pro 3-Piece Boxed Asian Chef Set Feature

• 6-1/2-inch Deba knife, 6-1/2-inch Usuba knife, and 9-1/2-inch Yanabiga knife
• Graffiti-etched blades made of pure high-carbon VG10 steel
• Traditional Japanese single-bevel edges and hollow-ground backs
• D-shaped PakkaWood handle; washing by hand recommended; bamboo box included
• Measures approximately 17-4/5 by 8-1/5 by 2-1/5 inches; limited lifetime warranty

With its classic single-bevel blades and traditional Japanese styles, Shun Pro is a specialty line designed for the true Asian-knife connoisseur. Each knife features a mirror-polished single-bevel edge and hollow-ground back that provides the extreme control required for precision slicing ??? the kind of precision needed for sushi and sashimi preparation, for example. Graffiti etching above the shinogi, or blade bevel, adds to the contemporary beauty of the knife while allowing food to easily fall away from the blade. Knife styles in this line include the Deba (a multi-purpose prep knife), the Yanagiba (a long slicing knife perfect for sashimi), and the Nakiri (a vegetable chopping knife). These knives are essential for cooks who are seeking to prepare true Asian cuisine.Set Includes:6.5-in. Deba (Chef's) Knife9.5-in. Yanagiba (Sushi and Sashimi) Knife6.5-in. Usuba (Nakiri, Vegetable) KnifeDisplay/Carrying BoxFeatures:These knives feature a wide shinogi and single-bevel blade design preferred by Japanese chefs, to maintain cutting consistency, a critical element in Japanese cooking.Traditional Japanese blade design for the ultimate knife connoisseur ??? single-beveled edge with a hollow ground (or concave ground) back. This means only the cutting edge of the blade touches the food for superior stick resistance and the cleanest cuts.Constructed of 2.5-mm. of pure, high-carbon VG-10

Global G-4 7-Inch Oriental Chef's Knife

Global G-4 7-Inch Oriental Chef's Knife Review

Global G-4 7-Inch Oriental Chef's Knife Feature

• Lightweight, precisely balanced 7-inch Oriental chef's knife
• Blade made of high-tech molybdenum/vanadium stainless steel
• Edge retains razor sharpness exceptionally well
• Stainless-steel handle molded for comfort, dimpled for safe grip
• Lifetime warranty against defects and breakage

High-tech from tip to handle, Global knives from Japan created a sensation when they burst onto the world's culinary stage as an alternative to traditional European-style cutlery. Blades are made of hard molybdenum/vanadium stainless steel and "face-ground" with a long taper rather than a short bevel so edges remain sharp longer than even the best high-carbon stainless-steel knives. Edges also are ground at a more acute angle than traditional European-style knives and arrive from the factory razor sharp. Although Global also makes a heavyweight line for cooks who prefer hefty knives, its original knives--of which this 7-inch Oriental chef's knife (or santoku) is an example--have thinner blades and are lighter than traditional European-style knives. Global also dispensed with bolsters on its original knives to reduce weight. Global achieves balance in these knives by injecting a precise amount of sand for a particular blade style into a hollow handle. To ensure balance is continuous, the sand flows inside the handle as a cook maneuvers the blade. A finger notch between blade and handle provides safety.

Stainless-steel handles are Global's most striking feature. They're molded to fit the hand and dimpled to resist slipping. Smaller around than many European-style handles, they're easy for small-handed cooks to grasp, and the seamless construction between handle and blade is more sanitary. This knife's wedge-shaped handle is particularly well engineered for grasping securely with a relaxed hand. Global recommends using a ceramic sharpener or a diamond steel instead of a metal sharpening steel for its knives, supplemented by a synthetic whetstone, a ceramic whetstone, or a Shinkansen Sharpener. Global also makes a sharpening guide set so blades can be honed on a whetstone at the proper angle. Global knives should be hand washed to protect edges. They carry a lifetime warranty against defects and breakage. --Fred Brack This 7-in. Asian Chef's Knife has a sharp upward curve and thicker "belly" than a traditional cook's knife. Great all purpose knife for cooks that like to chop or rock against the cutting board. Loved by professional chefs around the world, Global knives are an excellent choice for the serious home cook. The thin and razor sharp Global blade allows the cook to cleanly slice through foods, preserving the integrity of the ingredient and maximizing its flavor. The majority of Global knives are ground to a straight point rather than the western style of beveling the edge. To balance their knives Global uses a hollow handle that is filled with just the right amount of sand to create the correct balance. The handle has its own unique darkened dimples for a non-slip grip. Because the knives are very light weight they reduce hand fatigue. Global knives have a smooth contour and seamless, all stainless construction that eliminates food and dirt traps. Global knifes are forged in Japan from CROMOVA 18 Stainless Steel, a blend of 18 percent chromium for good stain resistance plus molybdenum and vanadium which gives excellent edge retention.

Joyce Chen 6-1/4-Inch Unlimited Seafood Scissors

Joyce Chen 6-1/4-Inch Unlimited Seafood Scissors Review

Joyce Chen 6-1/4-Inch Unlimited Seafood Scissors Feature

• 6.375" Red "Unlimited" Seafood Scissors
• Powerful well balanced leverage for quick and easy cutting of lobster, crab and shrimp
• Comfortable for right or left-handed use
• Combination chrome/molybdenum/stainless steel blades and a precision engineered torque cutting motion
• Exclusive soft flexible handles eliminate pressure points

These Red 6.375" long "Unlimited" Seafood Scissors feature tapered points for clean precise cuts to the tip, have soft flexible handles and powerful well balanced leverage for quick and easy cutting of lobster, crab and shrimp. The exclusive soft flexible handles eliminate pressure points making them perfect for anyone with arthritis, carpal tunnel or weak hands. The ingenious design makes them comfortable for right or left-handed use. Used by professional chefs, horticulturists, and crafts people everywhere Joyce Chen Scissors for; Gardening, Seafood, Home - have been featured in Weight Watchers, Food & Wine, and Country Living & Gardens Magazines as the most versatile household, garden, and kitchen tools available. The combination chrome/molybdenum/stainless steel blades and a precision engineered torque cutting motion allow these scissors to cut through chicken bones, lobster shells, rubber, flower stems, and shrubs with incredible ease and comfort. Cleaning up is a snap - they are dishwasher safe. Joyce Chen's slogan "Eastern Cookware for the Western Kitchen," reflects her focus on providing high-quality, versatile tools and products that have Asian flair, but can be used in a western kitchen. Joyce Chen opened her first restaurant in Cambridge, Massachusetts in 1958. The restaurant flourished, and in 1973 a larger Cambridge restaurant was opened. Chen also began writing Chinese cookbooks and in the 1970s began hosting a cooking show on public television. She found that the selection and quality of Chinese cookware in America didn't live up to her high standards¿ so she developed her own. Today, Joyce Chen Products come from all over the Pacific Rim to bring the best of Asia to you.

Chef's Choice Pronto Santoku/Asian Manual Knife Sharpener

Chef's Choice Pronto Santoku/Asian Manual Knife Sharpener Review

Chef's Choice Pronto Santoku/Asian Manual Knife Sharpener Feature

• Fastest manual sharpener on the market: first stage sharpens, second stage hones and polishes
• Diamond abrasives are used in both stages: diamond wheels hold their shape, can sharpen any alloy, and there is no need to use messy water or oil while sharpening
• Precise bevel angle control for an ultra sharp 15-degree asian style edge
• For straight and serrated santoku and other double-bevel asian style knives
• Can be used left or right handed, Soft touch handle provides easy and secure grip

Chef's Choice 463 pronto manual asian/santoku sharpener is the fastest manual sharpener on the market. The 463 includes two stages, one for sharpening and a second for honing/polishing for a razor-sharp, arch- shaped edge that is strong and durable. 100-Percent diamond abrasives are used in both stages 1 and 2, and the diamond abrasive wheels will hold its shape indefinitely, (unlike ceramic wheels which lose shape over time). The criss-cross sharpening technology creates an extremely sharp edge with lots of bite the diamond abrasive wheels sharpen simultaneously into and out-of edge for a superior burr-free edge. Micron size diamond abrasives in stage 2 leave your knife with a super sharp polished edge. The precise bevel angle control sharpens to an ultra sharp asian-style 15-degree edge. The pronto is safe to use on straight edge and serrated santoku, and other double bevel asian style knives.

Chikara Series 8 Piece Bamboo Block Knife Set

Chikara Series 8 Piece Bamboo Block Knife Set Review

07108 In the Japanese language the word Chikara means Energy and Power. This 8 Piece Bamboo Knife Block Set, forged of Japanese Stainless Steel, expresses the true meaning of Chikara when used in the kitchen. These Chikara series knives are specialized for their dexterity in chopping, slicing, and dicing a wide array of foods. Set includes: -3.5'' Paring Knife. -5'' Utility Knife. -5'' Serrated Utility Knife. -7'' Santoku Knife. -8'' Chef Knife. -Kitchen Shears. -Sharpening Rod. -Bamboo Block. Features: -Uniquely designed bamboo cutting board with built-in magnetic slot holds 7'' Santoku knife securely in place. -Compact design saves valuable space. -Chikara knives are specialized for their dexterity in chopping, slicing and dicing a wide array of foods. -Stain and rust resistance, strength, and its ability to hold an incredibly sharp edge. -Traditional Japanese-style handles are made of heat and water resistant resin. Specifications: -Material: Stainless Steel. -Hand wash recommended.

Classic 7.5" Sumo Santoku Knife with Stand

Classic 7.5" Sumo Santoku Knife with Stand Review

DM0717 Features: -Santoku knife with stand. -Classic collection. -Clad construction. -VG-10 ''super steel'' cutting edge. -VG-10 stainless steel is clad with 16 layers of SUS410 high carbon steel on each side, producing a 33 layer rust free damascus look. -Ebony black pakkawood D - shaped handles specifically designed for premium applications. -Stainless steel bolsters and end caps. -Kasumi method. -Great all around knife to prepare meat, fish or vegetables. -Blade is sharper and stays sharper longer than the competition. -VG-10 ''super steel'' is composed of carbon, chromium, cobalt, manganese, molybdenum, silicon, and vanadium. -Extra wide blade for better leverage. -Stand included. Specifications: -Cleaning and care: Dishwasher safe but hand washing is recommended. -NSF certified. -Shun provides limited lifetime warranty. -Blade length: 7.5''.

Grand Prix II 5" Santoku with Hollow Edge

Grand Prix II 5" Santoku with Hollow Edge Review

4173-7 Features: -Santoku. -Grand prix II collection. -Forged carbon steel construction. -Bold and contemporary design. -Stain resistant alloy. -Perfect balance for effortless cutting. -Easy care synthetic and slip-resistant handles. -Full tang construction. -Made in Germany.-Manufacturer provides lifetime warranty.Specifications: -Blade dimension: 5''. -Overall dimensions: 1'' H x 2'' W x 8'' D.

Zwilling J. A. Henckels Miyabi 5000S Shotoh, Small Utility Knife

Zwilling J. A. Henckels Miyabi 5000S Shotoh, Small Utility Knife Review

Zwilling J. A. Henckels Miyabi 5000S Shotoh, Small Utility Knife Feature

• Forged from high quality stainless steel, with same hardness of all Twin German steel knives.
• All Miyabi knives undergo scalpel-like sharpening using the traditional "honbazuke" honing technique.
• Unique asymetric blades designed for Japanese food preparation enhances the cutting angle and prevents food from sticking
• Miyabi 500S knives can be sharpened with either a wet stone or sharpening steel
• Miyabi knives are guaranteed against defects in materials or craftmanship

Shotoh: small knife, symetric blade, used for cleaning, peeling and cutting fruits and vegetables