Messermeister Asian Precision 8-Inch Deba Knife

Messermeister Asian Precision 8-Inch Deba Knife Review

Messermeister Asian Precision 8-Inch Deba Knife Feature

• Made in Seki, Japan
• 1-Piece, fully stamped
• Ergonomic balance
• Paper pakkawood composite handle
• 3 Rivet construction

The Messermeister Asian Precision 8-inch Deba Knife is a heavy, wide, wedge shaped, single edge blade with a sloping curve to the tip and looks like a cross between a chef's knife and a cleaver. The 8-inch blade length is ideal for large fish. It is ideal for separating meat from the bone as well as cut ting the bone, scraping the scales, and cutting the head of the fish. It can also be used to cut through the bones and cartilage of poultry.

Messermeister Asian Precision 7-Inch Usuba Knife

Messermeister Asian Precision 7-Inch Usuba Knife Review

Messermeister Asian Precision 7-Inch Usuba Knife Feature

• Made in Seki, Japan
• 1-Piece, fully stamped
• Ergonomic balance
• Paper pakkawood composite handle
• 3 Rivet construction

The Messermeister Asian Precision 7-inch Usuba is a broad bladed single edge blade with a distinctively curved tip or a blunt tip and looks like a vegetable cleaver. It is traditionally used like a paring knife by holding it in the air and cutting the item being held by the other hand. The single edge blade is used mainly to cut vegetables such as Daikon and Cucumber into paper thin slices and is so sharp it can thin peel in a continuous strip (katsura-muki) a Tsuma, a Japanese radish which is served with sashimi.

Shun DM0706 Classic 8-Inch Chef's Knife

Shun DM0706 Classic 8-Inch Chef's Knife Review

Shun DM0706 Classic 8-Inch Chef's Knife Feature

• 8-inch chef's knife for versatile slicing, chopping, dicing, and more
• Made from VG-10 stainless steel clad with 32 layers of high-carbon stainless steel
• Patterned, layered surface; stunning look of Damascus steel with added rust resistance
• Black laminated PakkaWood D-shaped handle provides maximum comfort
• Measures approximately 12 by 2 inches; dishwasher-safe; limited lifetime warranty

Made from VG-10 stainless steel, Shun knives are specially constructed to be harder, less brittle, but also more flexible than traditional steel formulations. The VG-10 core is then clad with 16 full layers of SUS410 high-carbon stainless steel on each side, for a total of 33 layers. These layers not only protect the VG-10, they create an exquisitely-detailed surface reminiscent of Damascus or pattern-forged steel, the kind once used for Samurai swords. As a result, the knives are simply stunning to look at--much like antique Damascus knives but without their tendency to rust. As an additional benefit, the slight patterning helps slice rather than crush delicate foods and keeps cut food from sticking to the blade.

The large 8-inch blade of this Shun chef's knife makes it ideal for versatile slicing, chopping, dicing, and more. Like many Asian-style knives, the knife's handle is especially suited to smaller users. In contrast to the traditional round profile, however, Shun's are D-shaped to prevent the knife from twisting in the hand, providing extra stability and a firm grip. The handle is made from ebony-colored PakkaWood, a fused blend of hardwood veneers imbued with waterproof resin that combines the warmth and traditional look and feel of wood with the strength and durability of plastic. The offset stainless steel bolster is designed for ergonomic comfort and maximum safety, while a stainless-steel end cap provides the finishing touch. As sturdy as it is lovely, the chef's knife is officially safe to put in the dishwasher--although it's so good-looking you might find yourself hard-pressed to do so. Shun knives carry a limited lifetime warranty. --Mary Park

MIU France Ceramic Nakiri Knife, 6-Inch

MIU France Ceramic Nakiri Knife, 6-Inch Review

MIU France Ceramic Nakiri Knife, 6-Inch Feature

• Ceramic blade is ten times sharper than steel
• Ceramic blade never rusts and doesn't absorb colors or odors
• Ideal for all prep jobs, chopping and slicing
• Lightweight and comfortable ergonomic handle
• Wash by hand

The MIU France six-inch Nakiri ceramic cleaver is a revolution in knives and is a must-have for any serious cook. The beautiful white ceramic blade retains its original sharpness ten times longer than stainless steel. The ceramic blade does not retain odor and and is impervious to acids, juices, oils and salts. Fruits and vegetables remain fresh after cutting by not browning; another benefit to ceramic. The 6-Inch cleaver is ideal for mincing, slicing and dicing. The ergonomic handle provides precise control; you won't want to put this knife down. The ceramic blade should be washed by hand.

Kyocera Revolution Series Knives, 5-1/2-inch Santoku Knife, White Blade

Kyocera Revolution Series Knives, 5-1/2-inch Santoku Knife, White Blade Review

Kyocera Revolution Series Knives, 5-1/2-inch Santoku Knife, White Blade Feature

• Utra-sharp 5-1/2-inch ceramic Santoku knife with white blade for a wide variety of cutting tasks, from fine chopping to dicing
• Ceramic blade ground to microscopic precision by diamond wheels for rock-like edge with excellent sharpness retention
• Totally impervious to acids, juices, oils, salts or other elements; will never rust
• Lightweight, extremely balanced in the hand; ergonomic handle reduces fatigue during repetitive cutting
• Hand wash only; sharpen using Kyocera electric sharpener or mail to Kyocera for free sharpening

Kyocera Revolution Series new advanced ceramic with a deeper blade and redesigned handle for precise control. The 5 inch blade slices, cuts, chops, and peels and other prep work. Sleek grounded, polished blade in white. The fine ceramic knife leaves no metallic taste or odor and helps to maintain the freshness of fruit and vegetables.

J.A. Henckels International Forged Synergy 7-Inch Hollow Edge Santoku

J.A. Henckels International Forged Synergy 7-Inch Hollow Edge Santoku Review

J.A. Henckels International Forged Synergy 7-Inch Hollow Edge Santoku Feature

• 7-inch hollow-edge Santoku for slicing and chopping meats and vegetables
• Fully forged stainless steel blade with satin finish
• Molded POM handle with full rat tail tang for comfortable grip and excellent balance
• Full bolster provides weight and ensures safety
• Handwash with mild cleanser; lifetime warranty

J.A. Henckels International Forged Synergy knives are a contemporary style priced at a great value. These knives are fully forged with a POM riveted handle with brushed stainless steel accents. The 7" Hollow Edge Santoku works perfect for slicing and ch

Wusthof Classic Ikon 7-Inch Santoku, Hollow Edge, Black

Wusthof Classic Ikon 7-Inch Santoku, Hollow Edge, Black Review

Wusthof Classic Ikon 7-Inch Santoku, Hollow Edge, Black Feature

• Versatile 7-inch Santoku knife is ideal for anything that needs to be sliced paper thin
• Precision forged from single piece of high-carbon German stainless steel; laser-controlled and tested cutting edge
• Double bolsters provide heft and balance for effortless cutting; full tang extends through the handle
• Triple-riveted black handle with innovative contoured design for comfortable, secure grip
• Hand washing recommended; backed by lifetime warranty; made in Germany

The Classic Ikon hollow-ground santoku combines the benefits of a cooks knife and a vegitable cleaver. It is a fine knife for chopping, slicing and dicing. The kullened edge allows foods to realease easier from the blade and also enables you to cut with less friction. The Wusthof Classic Ikon is a culmination of all the best features of each of the Wusthof knife lines. The combined riveted handle design is combined with a contoured shape to add comfort and control. The Classic Ikon adds a rear bolster that acts as a counter balance when using the knife. This second bolster adds significant blade control. Classic Ikon has a unique forward bolster as well. The forward partial bolster is designed so you can sharpen the complete length of the blade. This bolster is also curvered inwards to allow your fingers greater control while holding the knife by the blade. Located in The Cutlery Capital of the World, Solingen Germany, the Wusthof factory history goes back as far as 1814 when the company was listed with the Duchy of Berg. To this day, the company remains family owned. Throughout it’s history, Wusthof has focused almost solely on the manufacturing of forged knives for the professional chef and home cooking enthusiast. Wusthof uses a special blend of German steel through out the whole length of the knife. The ingredients of this steel are proudly etched on each blade. Wusthof not only uses the best materials to make a fine knife, but it is also crucial that each blade is precisely tempered. This tempering allows the knife to hold its edge for an extremely long time, yet still be able to be maintained in your home kitchen with out the need to be sent away for maintenance. Our unique compound angle is not seen in many knives. This angle tapers from the spine of the knife to the edge to allow for a sturdy, yet extremely sharp edge while it also tapers from the bolster to the tip to give the knife strength as well as flexibility.

Wusthof Classic 3-Inch Hollow Ground Paring Knife

Wusthof Classic 3-Inch Hollow Ground Paring Knife Review

Wusthof Classic 3-Inch Hollow Ground Paring Knife Feature

• 3-inch paring knife chopping, slicing, peeling, mincing, and more
• Precision forged from a single piece of high-carbon stainless steel
• Full-tang, triple-riveted synthetic handle affords superior strength and balance
• Washing by hand recommended; made in Germany
• Measures 7-2/7 by 8/9 by 3/5 inches; limited lifetime warranty

Straight Edge w/ Hollow Ground

Kyocera Revolution Series 7-Inch Professional Chef's Knife, Black Blade

Kyocera Revolution Series 7-Inch Professional Chef's Knife, Black Blade Review

Kyocera Revolution Series 7-Inch Professional Chef's Knife, Black Blade Feature

• Utra-sharp 7-inch ceramic chef's knife with black blade, designed for chopping, mincing, and dicing
• Ceramic blade ground to microscopic precision by diamond wheels for rock-like edge with excellent sharpness retention
• Totally impervious to acids, juices, oils, salts or other elements; will never rust
• Lightweight, extremely balanced in the hand; ergonomic handle reduces fatigue during repetitive cutting
• Hand wash only; sharpen using Kyocera electric sharpener or mail to Kyocera for free sharpening

Kyocera Revolution Series new advanced ceramic with a deeper blade and redesigned handle for precise control. This Kyocera ceramic knife is the ultimate cutting tool for slicing fruits, vegetables and boneless meats. The ergonomic handle provides a comfortable, highly controlled grip. Cutting is simple and the cut surface is smooth. The fine ceramic knife leaves no metallic taste or odor and helps to maintain the freshness of fruit and vegetables. Sleek grounded, polished blade in black.

Wusthof Grand Prix II 2-Piece Hollow-Ground Asian Knife Set

Wusthof Grand Prix II 2-Piece Hollow-Ground Asian Knife Set Review

Wusthof Grand Prix II 2-Piece Hollow-Ground Asian Knife Set Feature

• 2-piece Asian set includes 7-inch hollowed-edge Santoku knife and 3-inch parer
• Precision-forged from a single piece of high-carbon, stain-resistant steel
• Sturdy, steel bolster; full tang for strength and balance
• Ergonomic, slip-resistant, synthetic handle; made in Germany; hand wash
• Santoku measures 12 by 2 by 1/2 inches; parer measures 7 by 1 by 1/2 inches; lifetime warranty

Two essentials for any cook who enjoys preparing classic Asian dishes, this set includes a hollow edge santoku knife, styled after the Japanese cook's knife which is just right for thinly slicing sushi and sashimi, or just about anything you want paper thin. The second knife, the paring knife, lets you make exact cuts on smaller vegetables, and is perfect for garnishes or trimming away small pieces. Each Grand Prix II knife is precision forged of a single blank of high carbon stainless steel, skillfully honed by hand twice. The perfectly balanced knives feature molded handles that are slip-resistant and completely hygienic. An update to the original line, the Wusthof Grand Prix II knives offer more ergonomically designed handles combined with the high quality and contemporary good looks chefs and home gourmets alike desire.

Wusthof 4183-7 Wusthof Classic 7-Inch Santoku Knife, Hollow Edge

Wusthof 4183-7 Wusthof Classic 7-Inch Santoku Knife, Hollow Edge Review

Wusthof 4183-7 Wusthof Classic 7-Inch Santoku Knife, Hollow Edge Feature

• Japanese-style cook's knife designed for chopping, slicing, dicing
• Alternating hollows on blade's sides prevent food from clinging
• Blade, bolster, tang forged from single piece of high-carbon stainless steel
• Tough polypropylene handle with full tang and traditional three rivets
• Made in Germany

Originally from Japan, this knife is quickly finding a following among American chefs. The curvature of the cutting edge offers great opportunity for rocking the blade while slicing and dicing. An excellent choice for cutting vegetables and meats into slices or cubes. This blade can cut paper thin slices, a great benefit to those who adore sushi and sashimi and the hollows within the blade keep food from sticking to it.

Wusthof Classic Nakiri Vegetable Knife with Fine Edge

Wusthof Classic Nakiri Vegetable Knife with Fine Edge Review

Wusthof Classic Nakiri Vegetable Knife with Fine Edge Feature

• The Classic Nakiri Knife combines the features of a chef's knife with the versatility of a vegetable cleaver
• Fine-edge blade, angled on both sides for slicing and chopping, is 30% sharper and holds its edge 30% longer than ordinary Asian-style blades
• Precision forged in Solingen, Germany, from high-carbon no-stain steel; full tang
• High-impact handle is riveted to the full tang for superior balance and maneuverability
• Hand washing is recommended for best care

The Nakiri Classic Knife that chops and slices vegetables, fruits and meats with record speed and unprecedented precision. Unlike any other blade on the market, the edge is angled on both sides for quickest, easiest slicing and chopping. The qualities of a chef's knife and versatility of a Japanese cleaver are refined with a balanced blade that is 30% sharper and holds its edge 30% longer than ordinary Asian-style blades. Compression triple rivets attach the high-impact handle securely to the full tang for superior balance and maneuverability. Slices meats deli-thin for sandwiches, creates strips for stir-frying and fajitas and quickly trims uniform chunks for stews and soups. Precision-forged blade from a single piece of high-carbon stainless-steel, this is the knife every seasoned chef will rely on in the kitchen. Hand wash. 6 1/2"L blade. Made in Germany. Lifetime manufacturer warranty.

Product Features
• Precision-forged from a single piece of steel for optimal balance and agility, blade is specially angled for 30% sharper performance
• High-carbon, stainless-steel blade retains its edge 30% longer than ordinary Asian-style blades
• Dual-angle edge allows quick, precise, slicing, chopping and cubing
• Cuts paper thin vegetable slices for salads, juliennes for casseroles and stir-frying, quickly cuts vegetable chunks for stews
• Slices deli-thin meat, stir-fry strips or uniform chunks
• Ergonomic, polypropylene handle fits either hand for firm control
• Triple compression-riveted handle for strength
• Handmade in Germany since 1914, Wusthof cutlery is prized by the world's top chefs

Kyocera Revolution Series 5-1/2-Inch Santoku Knife, Black Blade

Kyocera Revolution Series 5-1/2-Inch Santoku Knife, Black Blade Review

Kyocera Revolution Series 5-1/2-Inch Santoku Knife, Black Blade Feature

• Utra-sharp 5-1/2-inch ceramic Santoku knife with black blade for a wide variety of cutting tasks, from fine chopping to dicing
• Ceramic blade ground to microscopic precision by diamond wheels for rock-like edge with excellent sharpness retention
• Totally impervious to acids, juices, oils, salts or other elements; will never rust
• Lightweight, extremely balanced in the hand; ergonomic handle reduces fatigue during repetitive cutting
• Hand wash only; sharpen using Kyocera electric sharpener or mail to Kyocera for free sharpening

Kyocera Revolution Series new advanced ceramic with a deeper blade and redesigned handle for precise control. The 5 inch blade slices, cuts, chops, and peels and other prep work. Sleek grounded, polished blade in black. The fine ceramic knife leaves no metallic taste or odor and helps to maintain the freshness of fruit and vegetables.

Shun Ken Onion DM0510 4.5-Inch Chef's Knife

Shun Ken Onion DM0510 4.5-Inch Chef's Knife Review

Shun Ken Onion DM0510 4.5-Inch Chef's Knife Feature

• 4-3/8-inch Shun chef's knife with ergonomic Ken Onion-designed handle
• Handcrafted in Japan of incredibly sharp, strong VG-10 steel
• Beautiful black Pakkawood handle provides tension-free control
• Damascus-style ripples on blade help release food for clean, swift chopping and slicing
• Wash by hand; lifetime warranty

The smallest of the series chef's knives, this 4-3/8-inch size combines Shun technology and a lusciously curved black handle by award-winning custom knife designer Ken Onion. Made of a hardwood-resin fusion known as Pakkawood, the handle is designed to be truly ergonomic in order to increase control and reduce fatigue during long stretches of chopping, mincing, and slicing. The Damascus-style ripples on the upturned blade create air pockets that release food quickly, allowing clean, swift use. Less daunting than the larger chef's knives, and ideal for small tasks, the 4-3/8-incher makes a good Shun starter knife. Any chef would be honored to receive this beauty.

Shun knives, made in Japan by KAI (Kershaw Cutlery), are quite possibly the sharpest knives on the market. A Shun edge, formed to an acute 16-degree angle, won't bend or waver due to the hardness of the VG-10 steel core used in its construction. Clad with 32 layers of high-carbon stainless steel (16 on each side), the blade resists rusting and maintain its razor edge for a considerable time. Prized among chefs who value uniformly thin slices, a necessity in Japanese cuisine, Shun knives are covered by a lifetime warranty and should be washed and dried-carefully-by hand, then stored in a wooden block. --Ann Bieri

W?sthof Classic 2-Piece Asian Santoku and Paring Knife Set

W?sthof Classic 2-Piece Asian Santoku and Paring Knife Set Review

W?sthof Classic 2-Piece Asian Santoku and Paring Knife Set Feature

• 3-inch straight-edge parer and 7-inch hollow-edge santoku
• Hand-forged of high-carbon steel with stain-resistant alloy
• Precise tapering from grinding and polishing procedure
• Weighted bolster; full triple-riveted tangs
• Synthetic traditional-style handles

Two basic knives you'll reach for time and time again as you chop, slice, mince and peel. From Wusthof's Classic line, this pair includes a 7-in. Hollow Edge Santoku Knife and a 3-in. Paring Knife. The Santoku, similar to the chef's knife, can be used for slicing onions, cutting melon or mincing herbs; the Paring Knife removes skins from potatoes or apples. The high-carbon stainless steel blades have indentations along the edge that help prevent food from sticking as you slice. Full tangs provide perfect balance. The precision forged knives also come with triple-riveted, high-impact composition handles that fit comfortably in the hand. Wusthof's newest state of the art technology incorporates a new computer controlled method for putting the edge on Classic knives. This technology allows for an exacting edge from the tip of the knife down to the heel of the knife. With this newer precision, the knives are made sharper to 14 degrees per side for a total of 28 degrees. The knives are now sharper and this refinement increases the sharpness retention because exacting angles and edges last longer than edges sharpened by hand. The result is a knife that is 30% sharper and the ICP (Initial Cutting Performance) lasts twice as long..

Shenzhen Knives Chef Series. Ceramic Knife Set - 3-piece (6" Chef's, 5" Slicing & 3" Paring)

Shenzhen Knives Chef Series. Ceramic Knife Set - 3-piece (6" Chef's, 5" Slicing & 3" Paring) Review

Shenzhen Knives Chef Series. Ceramic Knife Set - 3-piece (6" Chef's, 5" Slicing & 3" Paring) Feature

• 6-inch Chef's knife, 4.8-inch Slicing knife, and 3.2-inch Paring knife
• Stay sharper longer: Harder than steel, and will hold edge longer than a steel blade
• Will not rust and is easy to clean: Resistant to acids, germs and oils
• Will not affect the taste of or brown food
• Lightweight: easy and comfortable to use for precision slicing

Shenzhen Ceramic Knives are a perfect complement to your steel knives. While you will still need to use your steel knife for every-day, heavy duty cutting, Shenzhen Knives are perfect for slicing fruits and vegetables and other precision cutting tasks.

We have a 100% satisfaction guarantee on all Shenzhen Knives' purchases. If for any reason you are unhappy with the knives, just contact us (www.shenzhenknives.com or toll-free 866-983-2228).

PLEASE NOTE: Ceramic knives can only be sharpened using a powered diamond sharpening wheel. For minor nicks, you can purchase the Kyocera Battery Powered Ceramic Knife Sharpener with Diamond Grinding Stone (Kyocera DS-50) for home use.

For any major chips we recommend that you take your knife to a qualified knife shop that has a diamond sharpening wheel. If you cannot locate one in your area, please contact us.

Chef'sChoice 464 Pronto Manual 2-Stage Diamond Hone Knife Sharpener

Chef'sChoice 464 Pronto Manual 2-Stage Diamond Hone Knife Sharpener Review

Chef'sChoice 464 Pronto Manual 2-Stage Diamond Hone Knife Sharpener Feature

• 2-stage manual knife sharpener for straight-edged and serrated knives
• Coarse finish establishes a sharp edge; refining stage hones and polishes
• Shape-holding diamond-wheel abrasives in both stages; works with any type of alloy
• Optimal bevel angle control for a 20-degree edge; no water or oil required
• Measures approximately 10-1/2 by 5-1/5 by 7-1/2 inches

Chef's Choice Pronto Manual Diamond Hone Sharpener 464 is the fastest manual sharpener on the market. The 464 includes two stages, one for sharpening and a second for honing/polishing for a razor-sharp, arch- shaped edge that is strong and durable. 100% diamond abrasives are used in Stages 1 and 2, and the diamond abrasive wheel will hold shape indefinitely, and sharpen any alloy knife. Micron size diamond abrasives in stage 2 leave your knife with a super sharp polished edge. The precise bevel angle control sharpens to a 20 degree edge. The Pronto is safe to use on straight edge and serrated knives; kitchen and household knives, pocket knives and fish filet knives.