Kyocera Revolution Series 7-Inch Serrated Slicing Bread Knife, Black Handle with White Blade

Kyocera Revolution Series 7-Inch Serrated Slicing Bread Knife, Black Handle with White Blade Review

Kyocera Revolution Series 7-Inch Serrated Slicing Bread Knife, Black Handle with White Blade Feature

• Ultra-sharp 7-inch ceramic serrated slicing blade is perfect for slicing larger foods such as heads of lettuce, cabbage and melons.
• Ceramic blade ground to microscopic precision by diamond wheels for rock-like edge with excellent sharpness retention
• Totally impervious to acids, juices, oils, salts or other elements; will never rust
• Lightweight, extremely balanced in the hand; ergonomic handle reduces fatigue during repetitive cutting
• Hand wash only; or mail to Kyocera for free sharpening

Our Kyocera 7-Inch Serrated/Bread Slicing Knife is ideal for slicing larger foods such as heads of lettuce, cabbage and melons. The serrated edge glides through softer foods such as breads and anything with a waxy skin such as tomatoes and nectarines. The 7-Inch blade is also great when slicing larger fish or meats. Distinctively shaped resin handle in black.

Mercer Cutlery Japanese-Style Pointed Sashimi Knife, 12"

Mercer Cutlery Japanese-Style Pointed Sashimi Knife, 12" Review

Mercer Cutlery Japanese-Style Pointed Sashimi Knife, 12" Feature

• Also known as yanagi and sujihiki, it is equivalent to the utility knife
• This professional knife is perfect for everyday slicing and dicing
• Each Knife is individually packaged in and asthetic wood box

Constructed of high carbon, stain-free, German steel, single-edge blade (typical of Japanese knives) is taper ground with a fine stone finish. The comfortable handle is of traditional balsam wood.

Joyce Chen Chinese Kitchen Knife, 8-Inch

Joyce Chen Chinese Kitchen Knife, 8-Inch Review

Joyce Chen Chinese Kitchen Knife, 8-Inch Feature

• Traditional knife shape for Chinese cuisine.
• 8" knife with 3 1/4" wide blade
• High Carbon Stainless Steel blade
• Hardwood Handle
• Gift Boxed

Joyce Chen opened her first restaurant in Cambridge, Massachusetts in 1958. She found that the selection and quality of Chinese cookware in America didn't live up to her high standards¿ so she developed her own. Today, Joyce Chen Products sources from all over the Pacific Rim to bring the best of Asia to you. This 8" Chinese Kitchen Knife will allow you to chop, crush, and slice with the same kind of knife that has been used in China for hundreds of years. High Carbon Stainless Steel holds a sharp edge and cuts with ease. Hardwood handle feels great in your hand. 3 1/4" wide blade. Gift Boxed

Wusthof Gourmet Nakiri Vegetable Knife with Fine Edge

Wusthof Gourmet Nakiri Vegetable Knife with Fine Edge Review

Wusthof Gourmet Nakiri Vegetable Knife with Fine Edge Feature

• The Gourmet Nakiri Knife combines the features of a chef's knife with the versatility of a vegetable cleaver
• Fine-edge blade, angled on both sides for slicing and chopping, is 30% sharper and holds its edge 30% longer than ordinary Asian-style blades
• Laser cut in Solingen, Germany, from a single piece of high-carbon no-stain steel; full tang
• High-impact handle is riveted to the full tang for superior balance and maneuverability
• Hand washing is recommended for best care

Wusthof Classic Nakiri Knife chops and slices fruits, vegetables as well as meats with precision and ease. The Nikiri edge is angled on both sides for slicing and chopping. The Nakiri combines the features of a chef's knife and versatility of a vegetable cleaver. The blade in is 30% sharper and holds its edge 30% longer than ordinary Asian-style blades. The handle uses compression rivets to secure the high-impact handle to the full tang for superior balance and maneuverability. Meats will cut deli-thin for sandwiches, or for stir-frying. Gourmet knives are laser cut from German high carbon nostain steel.

Wusthof Precision Edge 4 Stage Knife Sharpener

Wusthof Precision Edge 4 Stage Knife Sharpener Review

Wusthof Precision Edge 4 Stage Knife Sharpener Feature

• Sharpens Standard and Asian style knives
• Hard carbide steel blades for coarse sharpening stage
• Fine ceramic rods for honing
• Rubberized base for sure grip
• Weighted to be safe and secure

Sharpen both your Standard knives and your Asian style knives with the Wusthof 4 stage knife sharpener. The standard sharpener uses carbide blades set at 28 degrees or 14 degrees per side to sharpener your standard kitchen knives. Stage 2 of the standard side uses ceramic rods to hone a fine edge on your blade. Simply slide the cover over to Asian knives to sharpen your Asian knives to a 20 degree angle or 10 degrees per side. The V-shaped cutting head with two crossed carbide blades puts a quick edge on knives. Stage 2 uses ceramic rods to hone the fine edge of your Santoku or Nakiri knives. Simply place the gadget on a flat work surface and hold the E-Z grip handle with one hand and the knife handle with the other. Insert the knife blade fully into the slot at a 90-degree angle to the sharpener and pull down and back three or four times to sharpen. After setting the knife's edge with the carbide side, use the unit's ceramic side to nicely finish the edge. The four-stage knife sharpener measures 9 by 3 by 1-1/2-inches.

Chicago Cutlery Fusion 7-Inch Santoku Knife

Chicago Cutlery Fusion 7-Inch Santoku Knife Review

Chicago Cutlery Fusion 7-Inch Santoku Knife Feature

• Provides optimum sharpness for precise cutting and is easy to resharpen.
• The bread knife cuts effortlessly through dense crusts without tearing the delicate interior of a loaf. Also great for piercing the skin while slicing tomatoes and citrus fruits.
• Hollow indents allow food to release from the blade.
• High-carbon stainless steel creates a stronger, harder blade resisting rust and stains for lasting beauty
• The raised area between the blade and handle keeps your fingers from running up on the blade. It also increases weight, balance and safety.

Professional stainless steel forged blades with comfort-grip poly handles. Stainless steel steak knives provide the style to match your table flatware with the high-performance expected of Chicago Cutlery.

Ginsu 07100 Chikara Cleaver with Stainless Steel Blade

Ginsu 07100 Chikara Cleaver with Stainless Steel Blade Review

Ginsu 07100 Chikara Cleaver with Stainless Steel Blade Feature

• Japanese-style cook's cleaver. Specialized for their dexterity in chopping, dicing and slicing a variety of foods
• Traditional Japanese style handles are made of heat and water resistant resin.
• Japanese steel tang extends through the entire handle and fits smoothly in your hand
• Holds an incredibly sharp edge
• Quality craftsmanship known and respected by consumers and all other premium knife brands

Ginsu 07100 Traditional Style Japanese Handle, Chikara Cleaver with Stainless Steel Blade. Commercial quality, high carbon Stainless Steel.