Global Decor Asian Collection Sushi Press Kit

Global Decor Asian Collection Sushi Press Kit Review

Global Decor Asian Collection Sushi Press Kit Feature

• Wooden rice paddle, bamboo scroll, pressboard, sushi knife, mold and base
• Wood, Bamboo
• Used for sushi

Global decor sushi press kit. This kit includes: wooden rice paddle, bamboo scroll, pressboard, mold and base, and sushi knife. Makes a great gift.

Simply Calphalon 5-Inch Santoku Knife

Simply Calphalon 5-Inch Santoku Knife Review

Simply Calphalon 5-Inch Santoku Knife Feature

• Versatile knife for precision chopping, mincing and slicing; indentations on the blade keep foods from sticking
• High carbon no-stain steel
• Full tang, triple riveted
• Forged cutlery
• Labeled handles for easy identification

Simply Calphalon 5-Inch Santoku Knife.

Miyabi Kaizen 8-Inch Chef's Knife

Miyabi Kaizen 8-Inch Chef's Knife Review

Miyabi Kaizen 8-Inch Chef's Knife Feature

• Made in japan
• 65 layer flower damascus pattern
• Traditional 3-step honbazuke hand-honed edge
• 60 Rockwell Hardness
• Cryodur ice-hardened blade

Miyabi continues to strive for perfection with the introduction of Miyabi Kaizen--Japanese for improvement or change for the better, This next generation of Miyabi Knives, made in Seki, Japan, combines the greatest hardening technology with the artistry of traditional craftsmanship, Miyabi Kaizen is crafted from VG10 super steel with a 64-layer stunning flower Damascus pattern, The exceptional blade is complemented by an equally stunning and durable handle made of black linen Micarta featuring a mosaic pin, red spacers and a metal end cap, The 8 chef knife is essential for chopping, dicing, bias cutting and slicing

Anolon Bronze Santoprene 7-inch Santoku Knife (56155)

Anolon Bronze Santoprene 7-inch Santoku Knife (56155) Review

Anolon Bronze Santoprene 7-inch Santoku Knife (56155) Feature

• The perfect composition of Japanese high carbon stainless steel ensures the blade stays sharp and is stain and rust resistant
• Preferred by professional chefs, the forged blade construction adds strength and durability
• Heat-treated and ice-hardened steel creates a stronger blade that holds its sharp edge longer
• The soft Anolon SureGrip handle is durable and comfortable to hold; contoured design provides a sure, confident grip
• A counter balance cap and thick bolster ensures a superior balance for precision and control

The Anolon 7"/17cm santoku knife is a cleaver and chef knife combined. It is excellent for mincing and chopping and especially good for cutting raw fish, poultry and meat.

Global G-2338 - 3 Piece Starter Knife Set with Chef's, Utility and Paring Knife

Global G-2338 - 3 Piece Starter Knife Set with Chef's, Utility and Paring Knife Review

Global G-2338 - 3 Piece Starter Knife Set with Chef's, Utility and Paring Knife Feature

• Thin blades for precision slicing
• Face-ground with long taper so edge remains sharp longer
• Blades made of high-tech CROMOVA stainless steel
• Light weight and perfect balance reduces hand fatigue
• Stainless-steel handles are molded for comfort and dimpled for safe grip

Global 3 Piece Kitchen Knife Starter Set. Set comprises of 8" chef's knife, 5.25" utility knife and 3.5" paring knife (G2, GS3 and GS38). Loved by professional chefs around the world, Global knives are an excellent choice for the serious home cook. The thin and razor sharp Global blade allows the cook to cleanly slice through foods, preserving the integrity of the ingredient and maximizing its flavor. The majority of Global knives are ground to a straight point rather than the western style of beveling the edge. To balance their knives Global uses a hollow handle that is filled with just the right amount of sand to create the correct balance. The handle has its own unique darkened dimples for a non-slip grip. Because the knives are very light weight they reduce hand fatigue. Global knives have a smooth contour and seamless, all stainless construction that eliminates food and dirt traps. Global knifes are forged in Japan from CROMOVA 18 Stainless Steel, a blend of 18 percent chromium for good stain resistance plus molybdenum and vanadium which gives excellent edge retention

J.A. Henckels International Forged Synergy 2-Piece Asian Knife Set

J.A. Henckels International Forged Synergy 2-Piece Asian Knife Set Review

J.A. Henckels International Forged Synergy 2-Piece Asian Knife Set Feature

• 3-inch hollow-edge Kudamono paring knife and 5-inch hollow-edge Santoku
• Fully forged; hollow edge helps prevent food from sticking to blade
• Parer handles smaller jobs; Santoku slices and chops meats and vegetables
• POM riveted handle with brushed stainless steel accents
• Limited lifetime warranty; wash by hand for best results

Henckels International Forged Synergy knives are a contemporary style priced at a great value. These knives are fully forged with a POM riveted handle with brushed stainless steel accents. The two piece asian set includes a 3 inch hollow edge kudamono p

Kyocera Revolution Series 5 1/4-Inch Slicing Knife, Black Blade

Kyocera Revolution Series 5 1/4-Inch Slicing Knife, Black Blade Review

Kyocera Revolution Series 5 1/4-Inch Slicing Knife, Black Blade Feature

• Utra-sharp 5 1/4-inch ceramic slicing knife with black blade; ideal for cutting meats as well as thin slices of fruits and vegetables
• Ceramic blade ground to microscopic precision by diamond wheels for rock-like edge with excellent sharpness retention
• Totally impervious to acids, juices, oils, salts or other elements; will never rust
• Lightweight, extremely balanced in the hand; ergonomic handle reduces fatigue during repetitive cutting
• Hand wash only; sharpen using Kyocera electric sharpener or mail to Kyocera for free sharpening

Kyocera Revolution Series new advanced ceramic with a deeper blade and redesigned handle for precise control. The 5 inch blade slices, cuts, chops, and peels and other prep work. Sleek grounded, polished blade in black. The fine ceramic knife leaves no metallic taste or odor and helps to maintain the freshness of fruit and vegetables.

Kyocera Revolution 5-Inch Micro Serrated Utility Knife, Black Blade

Kyocera Revolution 5-Inch Micro Serrated Utility Knife, Black Blade Review

Kyocera Revolution 5-Inch Micro Serrated Utility Knife, Black Blade Feature

• Utra-sharp 5-inch ceramic micro-serrated utility knife with black blade; thinly slices tomatoes, fruits, and vegetables
• Ceramic blade ground to microscopic precision by diamond wheels for rock-like edge with excellent sharpness retention
• Totally impervious to acids, juices, oils, salts or other elements; will never rust
• Lightweight, extremely balanced in the hand; ergonomic handle reduces fatigue during repetitive cutting
• Hand wash only; sharpen using Kyocera electric sharpener or mail to Kyocera for free sharpening

Kyocera Revolution Series new advanced ceramic with a deeper blade and redesigned handle for precise control. The 5 inch micro serrated utility blade slices paper thin slivers of tomatoes, fruits, and vegetables. Sleek grounded, polished blade in black. The fine ceramic knife leaves no metallic taste or odor and helps to maintain the freshness of fruit and vegetables. The result is a razor sharp blade that retains its original sharpness 10 times longer than steel knifes. It is totally impervious to acids, juices, oils, salts, or other elements. As a result, it will never alter the taste, smell, or appearance of food. Since the ceramic blade is so light, no artificial weight is added to the handle. This creates and extremely balanced, lightweight tool, reducing fatigue during long repetive cutting tasks.

Tamahagane San SN-1109H - 3 1/2 inch, 90mm Paring Knife

Tamahagane San SN-1109H - 3 1/2 inch, 90mm Paring Knife Review

Tamahagane San SN-1109H - 3 1/2 inch, 90mm Paring Knife Feature

• 3-1/2-inch paring knife blends modern construction techniques with Japanese knifemaking traditions
• Exceptionally sharp edge thanks to thin VG5 steel core sandwiched between layers of SUS410 steel for stain resistance
• Balanced with a stainless steel weight that attaches to the tang
• Distinctive, comfortable handle made of rich, dark laminated wood
• Hand wash only; limited lifetime warranty; made in Japan

Tamahagane San 3-1/2-inch paring knife: perfect for paring or peeling. The Japanese symbol "San" means brilliant and radiant in English, and these knives will shine brightly in any kitchen. The hard core is cushioned by the outside layers of SUS410 steel, which have a Rockwell hardness of 28-32. The optimal sharpening angle is 14-15 degrees. The eye catching handle is distinctive yet classic.

Masahiro 14904 MVH - 6 inch Utility Knife

Masahiro 14904 MVH - 6 inch Utility Knife Review

Masahiro 14904 MVH - 6 inch Utility Knife Feature

• Thin blade
• Tapered style edge
• Perfectly balanced
• Amazingly light weight
• Smooth and very comfortable handle

The most prestigious knife brands in Japan are Masahiro, Masamoto, and Misono. Together they form an elite group known as the three M¿s. Masahiro MV-H knives are produced by Masahiro Co., Ltd. in Seki, Japan. Among the numerous ranges of knives produced by Masahiro, the MV-H range is the top of the line. It is indisputably the best range from one of the best factories in Japan. The cutting edge is asymmetrical: 80% on the right side of the blade and 20% on the left side, then polished to a mirror finish. This tapered style edge takes pressure off food for a perfect finished cut. This asymmetrical edge is derived from traditional one-sided Japanese knives which are also 80/20 asymmetrical. The 80 percent side on the MV-H is only ¼¿ high as compared to the ¾¿ on a traditional Japanese knife, but the idea is the same. An asymmetrical edge is approximately 35% thinner than a 50/50 straight edge. The Masahiro knives are amazingly light weight, yet perfectly balanced. The handle is a composition plastic handle which is remarkably durable and is much more practical and longer lasting than a laminated wood handle. The composite handle is resistant to bacteria, which keeps the knife very hygienic in daily use. The handles are a three rivet design and use a very wide full tang, almost as wide as the handles themselves. This design provides plenty of room for the rivets and still allows room for the handle to cover the tang, which results in an incredibly smooth rounded handle that feels great in your hand. The MV-H range is made from MBS-26 high carbon stainless steel. This MBS-26 is proprietary to Masahiro; however, it comes from the VG family like VG-10 that the Kasumi Damascus knives first used. The MBS-26 stainless steel is treated by three stages of quenching, sub-zero treating and tempering until the steel reaches a hardness of 58-60 HRC. Masahiro believes this is the ideal hardness the for a kitchen knife with the features of the MV-H.

Kyocera Revolution Series 3-1/7- Inch Paring Knife with Red Handle, White Blade

Kyocera Revolution Series 3-1/7- Inch Paring Knife with Red Handle, White Blade Review

Kyocera Revolution Series 3-1/7- Inch Paring Knife with Red Handle, White Blade Feature

• Ultra-sharp 3-inch ceramic paring knife with distinctively shaped resin handle
• Ceramic blade ground to microscopic precision by diamond wheels for rock-like edge with excellent sharpness retention
• Totally impervious to acids, juices, oils, salts or other elements; will never rust
• Lightweight, extremely balanced in the hand; ergonomic handle reduces fatigue during repetitive cutting
• Hand wash only; sharpen using Kyocera electric sharpener or mail to Kyocera for free sharpening

Kyocera Revolution Series new advanced ceramic with a deeper blade and redesigned handle for precise control. The 3-1/7 inch blade, great for peeling, cutting, shaping fruits and vegetables. Sleek grounded, polished blade in white. The fine ceramic knife leaves no metallic taste or odor and helps to maintain the freshness of fruit and vegetables.

Masahiro 14923 MVH - 7 inch Santoku Knife

Masahiro 14923 MVH - 7 inch Santoku Knife Review

Masahiro 14923 MVH - 7 inch Santoku Knife Feature

• Thin blade
• Tapered style edge
• Perfectly balanced
• Amazingly light weight
• Smooth and very comfortable handle

The most prestigious knife brands in Japan are Masahiro, Masamoto, and Misono. Together they form an elite group known as the three M¿s. Masahiro MV-H knives are produced by Masahiro Co., Ltd. in Seki, Japan. Among the numerous ranges of knives produced by Masahiro, the MV-H range is the top of the line. It is indisputably the best range from one of the best factories in Japan. The cutting edge is asymmetrical: 80% on the right side of the blade and 20% on the left side, then polished to a mirror finish. This tapered style edge takes pressure off food for a perfect finished cut. This asymmetrical edge is derived from traditional one-sided Japanese knives which are also 80/20 asymmetrical. The 80 percent side on the MV-H is only ¼¿ high as compared to the ¾¿ on a traditional Japanese knife, but the idea is the same. An asymmetrical edge is approximately 35% thinner than a 50/50 straight edge. The Masahiro knives are amazingly light weight, yet perfectly balanced. The handle is a composition plastic handle which is remarkably durable and is much more practical and longer lasting than a laminated wood handle. The composite handle is resistant to bacteria, which keeps the knife very hygienic in daily use. The handles are a three rivet design and use a very wide full tang, almost as wide as the handles themselves. This design provides plenty of room for the rivets and still allows room for the handle to cover the tang, which results in an incredibly smooth rounded handle that feels great in your hand. The MV-H range is made from MBS-26 high carbon stainless steel. This MBS-26 is proprietary to Masahiro; however, it comes from the VG family like VG-10 that the Kasumi Damascus knives first used. The MBS-26 stainless steel is treated by three stages of quenching, sub-zero treating and tempering until the steel reaches a hardness of 58-60 HRC. Masahiro believes this is the ideal hardness the for a kitchen knife with the features of the MV-H.

Messermeister Asian Precision 11-Inch Sashimi Knife

Messermeister Asian Precision 11-Inch Sashimi Knife Review

Messermeister Asian Precision 11-Inch Sashimi Knife Feature

• Made in Seki, Japan
• 1-Piece, fully stamped
• Ergonomic balance
• Paper pakkawood composite handle
• 3 Rivet construction

The Messermeister Asian Precision 11-inch Sashimi Knife is a Japanese version of the Western Carving or Slicing Knife, used for cutting different thicknesses of meat, poultry and fish. Ideal for slicing raw fish.

Fissler Perfection Santoku Knife, 5.5 Inches

Fissler Perfection Santoku Knife, 5.5 Inches Review

Fissler Perfection Santoku Knife, 5.5 Inches Feature

• 14 centimeter Asian knife perfect for slicing fish, meat and vegetables
• Perfection knives are made of corrosion-resistant chromium molybdenum vanadium steel, hardened to an excellent degree and expertly ground
• Tang and the bolster are ground by hand; This process removes excess material, producing a smooth transition between the bolster and the handle
• Tang runs entire length of handle in an elegant 90-degree twist
• Recommend hand wash only; Made in Germany; 3 year warranty

A Japanese take on an all-purpose knife, Santoku means, "knife of three good things" referring to it's ability to work well for meat, fish and vegetables. Fissler's line of Perfection knives were created for those who value quality and style. Distinguished by a 90 degree rotated tang and sweeping handle shape, the Perfection line has 16 knife styles, including four Asian-blades. These knives are striking and attract immediate attention in the kitchen. Made in the same tradition of quality you've come to expect from Fizzler, the Perfection knives are made of chromium molybdenum vanadium steel, which is extremely corrosion-resistant. This high-alloy steel has been hardened to an excellent degree and expertly ground. Fizzler knives, created in this way are very resistant to blunting. They are sharp, yet have the necessary elasticity along with the high rigidity needed for cutting. The perfection line has a visible, rotating tang that runs the length of the handle, creating a beautiful, sweeping line that adds sophistication and strength. All parts of the knife are joined seamlessly, so there is a smooth transition without any gaps between the handle and the bolster. Each blade and handle must also be burr-free and completely even, making them more hygienic and resistant to bacteria growth, as with other knives. The Perfection line features a fine, even surface finish. And with the high quality of workmanship, your will remain a style-statement you'll be proud of in your home for years to come.

Mercer Millennia Primary4 7" Santoku-Granton Edge Knife, Red

Mercer Millennia Primary4 7" Santoku-Granton Edge Knife, Red Review

Mercer Millennia Primary4 7" Santoku-Granton Edge Knife, Red Feature

• Comfortable ergonomic grip
• Lifetime warranty
• High carbon steel
• Stain Free
• Nsf approved

7" Santoku-Granton Edge-Red Knife by Mercer Cutlery the leader in Innovations for Chefs

Messermeister Asian Precision 8-Inch Chinese Knife

Messermeister Asian Precision 8-Inch Chinese Knife Review

Messermeister Asian Precision 8-Inch Chinese Knife Feature

• Made in Seki, Japan
• 1-Piece, fully stamped
• Ergonomic balance
• Paper pakkawood composite handle
• 3 Rivet construction

The Messermeister Asian Precision 8-inch Chinese Cleaver has a rectangular broad blade with a double edge. It is used like a chef's knife and not a throwing meat cleaver. It chops, dices and slices vegetables, fruits, herbs, etc.

Zhuhai Santoku 5-Inch Ceramic Knife - Black Ergonomic Handle with Asian White Ceramic Blade - Intro Offer $10.99

Zhuhai Santoku 5-Inch Ceramic Knife - Black Ergonomic Handle with Asian White Ceramic Blade - Intro Offer .99 Review

Zhuhai Santoku 5-Inch Ceramic Knife - Black Ergonomic Handle with Asian White Ceramic Blade - Intro Offer .99 Feature

• Ceramic Blades made with surgical precision
• Knives impervious to food acids, stain and are rust proof
• Stay sharper longer: Harder than steel, and will hold edge longer than a steel blade
• Lightweight, easy and comfortable to use for precision slicing

These Ceramic Knives made in Zhuhai Province China are of Premium Quality will stay sharp and long lasting,

Their chemical inertness to both acids and alkalis and their ability to retain a cutting edge far longer than forged metal knives makes them a very good culinary tool for slicing and cutting through boneless meat, vegetables and fruits.

Blades are made from zirconium oxide, a state-of-the-art ceramic material that holds a razor-sharp edge ten times longer than steel.

Designed to slice, mince and dice fresh produce and boneless meats with unrivaled ease and precision.

Nonreactive blade won't discolor foods or affect flavors.

Resin handle is contoured for a comfortable grip.

A Holiday Bargain at this price!