Kyocera Revolution Series 7-Inch Serrated Slicing Bread Knife, Black Handle with White Blade

Kyocera Revolution Series 7-Inch Serrated Slicing Bread Knife, Black Handle with White Blade Review

Kyocera Revolution Series 7-Inch Serrated Slicing Bread Knife, Black Handle with White Blade Feature

• Ultra-sharp 7-inch ceramic serrated slicing blade is perfect for slicing larger foods such as heads of lettuce, cabbage and melons.
• Ceramic blade ground to microscopic precision by diamond wheels for rock-like edge with excellent sharpness retention
• Totally impervious to acids, juices, oils, salts or other elements; will never rust
• Lightweight, extremely balanced in the hand; ergonomic handle reduces fatigue during repetitive cutting
• Hand wash only; or mail to Kyocera for free sharpening

Our Kyocera 7-Inch Serrated/Bread Slicing Knife is ideal for slicing larger foods such as heads of lettuce, cabbage and melons. The serrated edge glides through softer foods such as breads and anything with a waxy skin such as tomatoes and nectarines. The 7-Inch blade is also great when slicing larger fish or meats. Distinctively shaped resin handle in black.

Mercer Cutlery Japanese-Style Pointed Sashimi Knife, 12"

Mercer Cutlery Japanese-Style Pointed Sashimi Knife, 12" Review

Mercer Cutlery Japanese-Style Pointed Sashimi Knife, 12" Feature

• Also known as yanagi and sujihiki, it is equivalent to the utility knife
• This professional knife is perfect for everyday slicing and dicing
• Each Knife is individually packaged in and asthetic wood box

Constructed of high carbon, stain-free, German steel, single-edge blade (typical of Japanese knives) is taper ground with a fine stone finish. The comfortable handle is of traditional balsam wood.

Joyce Chen Chinese Kitchen Knife, 8-Inch

Joyce Chen Chinese Kitchen Knife, 8-Inch Review

Joyce Chen Chinese Kitchen Knife, 8-Inch Feature

• Traditional knife shape for Chinese cuisine.
• 8" knife with 3 1/4" wide blade
• High Carbon Stainless Steel blade
• Hardwood Handle
• Gift Boxed

Joyce Chen opened her first restaurant in Cambridge, Massachusetts in 1958. She found that the selection and quality of Chinese cookware in America didn't live up to her high standards¿ so she developed her own. Today, Joyce Chen Products sources from all over the Pacific Rim to bring the best of Asia to you. This 8" Chinese Kitchen Knife will allow you to chop, crush, and slice with the same kind of knife that has been used in China for hundreds of years. High Carbon Stainless Steel holds a sharp edge and cuts with ease. Hardwood handle feels great in your hand. 3 1/4" wide blade. Gift Boxed

Wusthof Gourmet Nakiri Vegetable Knife with Fine Edge

Wusthof Gourmet Nakiri Vegetable Knife with Fine Edge Review

Wusthof Gourmet Nakiri Vegetable Knife with Fine Edge Feature

• The Gourmet Nakiri Knife combines the features of a chef's knife with the versatility of a vegetable cleaver
• Fine-edge blade, angled on both sides for slicing and chopping, is 30% sharper and holds its edge 30% longer than ordinary Asian-style blades
• Laser cut in Solingen, Germany, from a single piece of high-carbon no-stain steel; full tang
• High-impact handle is riveted to the full tang for superior balance and maneuverability
• Hand washing is recommended for best care

Wusthof Classic Nakiri Knife chops and slices fruits, vegetables as well as meats with precision and ease. The Nikiri edge is angled on both sides for slicing and chopping. The Nakiri combines the features of a chef's knife and versatility of a vegetable cleaver. The blade in is 30% sharper and holds its edge 30% longer than ordinary Asian-style blades. The handle uses compression rivets to secure the high-impact handle to the full tang for superior balance and maneuverability. Meats will cut deli-thin for sandwiches, or for stir-frying. Gourmet knives are laser cut from German high carbon nostain steel.

Wusthof Precision Edge 4 Stage Knife Sharpener

Wusthof Precision Edge 4 Stage Knife Sharpener Review

Wusthof Precision Edge 4 Stage Knife Sharpener Feature

• Sharpens Standard and Asian style knives
• Hard carbide steel blades for coarse sharpening stage
• Fine ceramic rods for honing
• Rubberized base for sure grip
• Weighted to be safe and secure

Sharpen both your Standard knives and your Asian style knives with the Wusthof 4 stage knife sharpener. The standard sharpener uses carbide blades set at 28 degrees or 14 degrees per side to sharpener your standard kitchen knives. Stage 2 of the standard side uses ceramic rods to hone a fine edge on your blade. Simply slide the cover over to Asian knives to sharpen your Asian knives to a 20 degree angle or 10 degrees per side. The V-shaped cutting head with two crossed carbide blades puts a quick edge on knives. Stage 2 uses ceramic rods to hone the fine edge of your Santoku or Nakiri knives. Simply place the gadget on a flat work surface and hold the E-Z grip handle with one hand and the knife handle with the other. Insert the knife blade fully into the slot at a 90-degree angle to the sharpener and pull down and back three or four times to sharpen. After setting the knife's edge with the carbide side, use the unit's ceramic side to nicely finish the edge. The four-stage knife sharpener measures 9 by 3 by 1-1/2-inches.

Chicago Cutlery Fusion 7-Inch Santoku Knife

Chicago Cutlery Fusion 7-Inch Santoku Knife Review

Chicago Cutlery Fusion 7-Inch Santoku Knife Feature

• Provides optimum sharpness for precise cutting and is easy to resharpen.
• The bread knife cuts effortlessly through dense crusts without tearing the delicate interior of a loaf. Also great for piercing the skin while slicing tomatoes and citrus fruits.
• Hollow indents allow food to release from the blade.
• High-carbon stainless steel creates a stronger, harder blade resisting rust and stains for lasting beauty
• The raised area between the blade and handle keeps your fingers from running up on the blade. It also increases weight, balance and safety.

Professional stainless steel forged blades with comfort-grip poly handles. Stainless steel steak knives provide the style to match your table flatware with the high-performance expected of Chicago Cutlery.

Ginsu 07100 Chikara Cleaver with Stainless Steel Blade

Ginsu 07100 Chikara Cleaver with Stainless Steel Blade Review

Ginsu 07100 Chikara Cleaver with Stainless Steel Blade Feature

• Japanese-style cook's cleaver. Specialized for their dexterity in chopping, dicing and slicing a variety of foods
• Traditional Japanese style handles are made of heat and water resistant resin.
• Japanese steel tang extends through the entire handle and fits smoothly in your hand
• Holds an incredibly sharp edge
• Quality craftsmanship known and respected by consumers and all other premium knife brands

Ginsu 07100 Traditional Style Japanese Handle, Chikara Cleaver with Stainless Steel Blade. Commercial quality, high carbon Stainless Steel.

Zwilling J. A. Henckels Miyabi 5000S 6.5" Usuba Knife

Zwilling J. A. Henckels Miyabi 5000S 6.5" Usuba Knife Review

Zwilling J. A. Henckels Miyabi 5000S 6.5" Usuba Knife Feature

• Forged from high quality stainless steel, with same hardness of all Twin German steel knives.
• All Miyabi knives undergo scalpel-like sharpening using the traditional "honbazuke" honing technique.
• Unique asymetric blades designed for Japanese food preparation enhances the cutting angle and prevents food from sticking
• Miyabi 500S knives can be sharpened with either a wet stone or sharpening steel
• Miyabi knives are guaranteed against defects in materials or craftmanship

Deba: small protruding blade, used for cleaing, boning, filleting, and cutting Large fish

Wusthof Asian Edge Knife Sharpener, Red

Wusthof Asian Edge Knife Sharpener, Red Review

Wusthof Asian Edge Knife Sharpener, Red Feature

• 2-stage santoku sharpener with 2 slots labeled for easy use
• Coarse carbide heads set an edge on a dull knife
• Fine ceramic rods hone a sharp edge
• Large, easy-grip handle and non-slip rubber bottom
• Measures 8 by 3 by 1-1/4 inches

The Asian-style santoku knife has a narrower blade angle than most kitchen knives, so a special sharpener is required. This handy two-stage sharpener from Wüsthof uses coarse carbide heads to reset an edge on a dull knife, and fine-tunes one that's already fairly sharp with ceramic rods. Clearly labeled Coarse and Fine, the two slots on the sharpener let you know which to use. Set the knife blade vertically on the notch and apply gentle pressure while pulling the knife through. A large flange-style handle with a rubberized grip, along with a non-slip bottom, allows the sharpener to be held steady during use on a counter or table. Usually a well-cared-for santoku just requires a swipe or two through the Fine slot to keep it in razor-sharp condition. The sharpener measures 8 by 3 by 1-1/4 inches. --Ann Bieri This Wusthof Santoku 2 stage sharpener is especially designed for the Wusthof asian style Santoku knife. The ceramic sharpening rods have one stage for course cutting a new edge and then a fine ceramic to hone the knife to a keen edge. The Santoku knife has a narrower blade angle and this sharpener shapes the edge to 17 degrees. The Santoku sharpener can easily bring those dull knives back to cutting form.

Shun Ken Onion 10-Inch Chef's Knife

Shun Ken Onion 10-Inch Chef's Knife Review

Shun Ken Onion 10-Inch Chef's Knife Feature

• 10-inch Shun chef's knife with ergonomic Ken Onion-designed handle
• Handcrafted in Japan of incredibly sharp, strong VG-10 steel
• Beautiful black Pakkawood handle provides tension-free control
• Damascus-style ripples on blade help release food for clean, swift chopping and slicing
• Wash by hand; lifetime warranty; gift-boxed

This spectacular 10-inch chef's knife combines Shun technology and a lusciously curved black handle by award-winning custom knife designer Ken Onion. Made of a hardwood-resin fusion known as Pakkawood, the handle is designed to be truly ergonomic in order to increase control and reduce fatigue during long stretches of chopping, mincing, and slicing. The Damascus-style ripples on the upturned blade create air pockets that release food quickly, allowing clean, swift use. A bit daunting at first use, the large knife soon feels indispensable. Any chef would be honored to receive this gift-boxed beauty.

Shun knives, made in Japan by KAI (Kershaw Cutlery), are quite possibly the sharpest knives on the market. A Shun edge, formed to an acute 16-degree angle, won't bend or waver due to the hardness of the VG-10 steel core used in its construction. Clad with 32 layers of high-carbon stainless steel (16 on each side), the blade resists rusting and maintain its razor edge for a considerable time. Prized among chefs who value uniformly thin slices, a necessity in Japanese cuisine, Shun knives are covered by a lifetime warranty and should be washed and dried-carefully-by hand, then stored in a wooden block. --Ann Bieri

Kyocera Revolution Series 3-Inch Paring Knife, White Handle and White Blade

Kyocera Revolution Series 3-Inch Paring Knife, White Handle and White Blade Review

Kyocera Revolution Series 3-Inch Paring Knife, White Handle and White Blade Feature

• Ultra-sharp 3-inch ceramic paring knife with distinctively shaped resin handle in white
• Ceramic blade ground to microscopic precision by diamond wheels for rock-like edge with excellent sharpness retention
• Totally impervious to acids, juices, oils, salts or other elements; will never rust
• Lightweight, extremely balanced in the hand; ergonomic handle reduces fatigue during repetitive cutting
• Hand wash only; sharpen using Kyocera electric sharpener or mail to Kyocera for free sharpening

Our Kyocera 3-inch blade is great for peeling, cutting, shaping fruits and vegetables. Kyocera Revolution Series new advanced ceramic with a deeper blade and redesigned handle for precise control. The fine ceramic knife leaves no metallic taste or odor and helps to maintain the freshness of fruit and vegetables. Distinctively shaped resin handle in white.

Kyocera Revolution Series 5-1/2-Inch Santoku Knife, Pink Handle (Susan G. Komen Special Edition)

Kyocera Revolution Series 5-1/2-Inch Santoku Knife, Pink Handle (Susan G. Komen Special Edition) Review

Kyocera Revolution Series 5-1/2-Inch Santoku Knife, Pink Handle (Susan G. Komen Special Edition) Feature

• Special edition 5-1/2-inch Santoku knife benefits the Susan G. Komen Breast Cancer Foundation
• Ceramic blade ground to microscopic precision by diamond wheels for rock-like edge with excellent sharpness retention
• Totally impervious to acids, juices, oils, salts or other elements; will never rust
• Lightweight, extremely balanced in the hand; ergonomic handle reduces fatigue during repetitive cutting
• Hand wash only; sharpen using Kyocera electric sharpener or mail to Kyocera for free sharpening

Kyocera Advanced Ceramics and the Susan G. Komen Breast Cancer Foundation have partnered together to give those who love to cook an opportunity to support the fight against breast cancer. Featuring our most popular style knife, this Revolution 5.5 inch Santoku Knife is the ultimate cutting tool for every day slicing of fruits, vegetables and boneless meats. An essential knife for any home cook. .00 of each knife sold is donated to the Susan G. Komen Breast Cancer Foundation. To date, Kyocera has donated over 0,000.

Global 3-1/2-Inch Western Style Paring Knife

Global 3-1/2-Inch Western Style Paring Knife Review

Global 3-1/2-Inch Western Style Paring Knife Feature

• Ideal for paring, peeling and coring
• 3 1/2 BLADE
• Global 3-1/2 Inch western style paring knife with molded handle

GLOBAL has razorsharp straight edge sharpened by hand at a 15% angle. Thinner blades for lighter weight giving you more agility with less fatigue. Perfect balance using a weighted hollow handle. No bolster design allowing for full edge use and full-blade sharpening. All stainless steel construction with slip free handle.

Joyce Chen My Handy Little Knife, 4-Inch

Joyce Chen My Handy Little Knife, 4-Inch Review

Joyce Chen My Handy Little Knife, 4-Inch Feature

• Great for cooking, camping, picnics, fishing , and more
• Handy matching sheath makes for easy transport and safe storage
• Unbreakable;corrosion-resistant would make much sense
• Safe to use in dishwasher
• Contoured safety-grip handle

Joyce Chen opened her first restaurant in Cambridge, Massachusetts in 1958. She found that the selection and quality of Chinese cookware in America didn't live up to her high standards¿ so she developed her own. Today, Joyce Chen Products sources from all over the Pacific Rim to bring the best of Asia to you. The "My Handy Little Knife" really lives up to its name. It comes with a matching sheath for easy transport and safe storage. It features a sharp, stainless steel blade. This knife is unbreakable, won't rust, and is dishwasher safe.